
BIB GOURMAND
Montellano, Spain
Deli restaurant menu
Experience the essence of traditional Andalusian cuisine with a modern twist at Deli, located in the charming town of Montellano, Sevilla. This family-run gem offers a thoughtfully crafted menu bursting with fresh, local ingredients that celebrate the rich flavors of southern Spain.
Starters
Begin your culinary journey with an array of authentic Andalusian starters showcasing regional delicacies and vibrant flavors.
- Jamón Tartessos “Añada 2017” - A masterful selection of aged Iberian ham, rich in flavor and tradition.
- Lomito Ibérico Señorío de Montanera - Savor the tender loin of Iberian pork, cured to perfection.
- Surtido de Quesos de la Tierra - A curated assortment of local cheeses offering complex and creamy notes.
- Ensalada de Rulo de Cabra - A fresh salad crowned with creamy goat cheese rounds for a balanced starter.
- Cogollos con Anchoas del Cantábrico - Crisp lettuce hearts paired with savory anchovies from the Cantabrian Sea.
- Mousse de Perdiz con Gelée de Oloroso - A delicate partridge mousse enhanced with rich Oloroso sherry jelly.
Main courses
Deli’s mains reflect the heart of Andalusian home cooking with dishes that bring warmth and rustic charm, embracing both traditional and seasonal ingredients.
- Tagarninas - Traditional thistle greens, a local delicacy prepared simply to highlight their earthy flavors.
- Pimientos del Piquillo Rellenos de Bacalao - Sweet piquillo peppers stuffed with savory salt cod, a classic Andalusian favorite.
- Alboronías - A hearty blend of pumpkin, eggplant, and tomato, creating a vibrant vegetable stew.
- Espinacas con Garbanzos - A nourishing classic of spinach and chickpeas, blending textures and wholesome flavors.
- Sopa de Ajos - Traditional garlic soup enriched with bread and egg, offering heartwarming comfort.
- Alcachofas Naturales con Jamón Ibérico - Fresh artichokes complemented by the rich taste of Iberian ham, a sublime pairing.
Desserts
Indulge your sweet tooth with Deli’s delightful desserts that blend traditional Andalusian flavors and exquisite textures.
- Coulant de Chocolate - A molten chocolate cake served with ice cream, a decadent finish to your meal.
- Tarta de Queso Fresco y Helado - Creamy fresh cheese tart paired with ice cream for a light yet satisfying treat.
- Higos Confitados con Ron y Miel - Figs preserved in rum and honey, offering a rich, aromatic sweetness.
- Crème Brûlée - Classic creamy custard topped with caramelized sugar, a timeless dessert.
Drinks and specials
Complement your meal with a selection of regional wines and local beverages that highlight the Andalusian terroir. While the menu focuses on traditional dishes, seasonal specials often feature fresh, local ingredients crafted with care, promising a unique taste experience for every visit.
Closed - Opens 12:30 PM
Monday
12:30–16:00, 20:30–22:00
Tuesday
12:30–16:00, 20:30–22:00
Wednesday
12:30–16:00, 20:30–22:00
Thursday
12:30–16:00, 20:30–22:00
Friday
12:30–16:00, 20:30–22:00
Saturday
12:30–16:00, 20:30–22:00
Sunday
Closed
Aggregated Ratings 4.5
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