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Seville

Cañabota is renowned for its exceptional seafood offerings, attentive service, and innovative dishes. Guests frequently commend the freshness and quality of the seafood, as well as the unique culinary experience provided by the open kitchen and chef's counter seating. The ambiance is described as refined yet welcoming, making it a must-visit for seafood enthusiasts in Seville.

Discover Cañabota: Sevilla's Premier Seafood Experience

Nestled in the heart of Sevilla's historic Casco Antiguo, 

 is a seafood lover’s paradise, celebrated for its innovative approach to fresh Atlantic and Mediterranean catches. This informal yet sophisticated restaurant invites guests to indulge in expertly crafted tasting menus, where each dish blends intriguing flavors with the highest quality ingredients.

At Cañabota, dining transcends the ordinary. Guests highly recommend the 

, an immersive chef-curated experience that adapts to seasonal catches and personal preferences. The open kitchen design allows diners to witness the passionate chefs at work, making each meal a feast for the senses. Whether seated at the chef’s counter or a cozy table, the attentive staff ensures your culinary journey is memorable.

The sommelier at Cañabota elevates your meal with thoughtfully selected wines spanning Vermouth, sherry, champagne, and reds. Guests have praised the wine service as worthy of a two-Michelin-star distinction, often highlighting personalized notes on wine recommendations. This meticulous attention to detail complements the exquisite seafood dishes, enhancing the overall dining experience.

What is the best way to experience Cañabota's offerings?

 Many guests recommend opting for the Omakase Tasting Menu, which provides a curated selection of seasonal seafood dishes, showcasing the chef's expertise and the restaurant's commitment to freshness.

 Yes, due to its popularity and limited seating, it's advisable to make a reservation in advance to ensure a table at Cañabota.

What are the operating hours of Cañabota?

 Cañabota operates from 1:00 PM to 4:00 PM and 8:00 PM to 11:30 PM, Monday through Saturday. It remains closed on Sundays.

The sentiment around Cañabota is overwhelmingly positive, with diners consistently praising the freshness of the seafood and the warm, knowledgeable service. Guests love the playful yet refined ambiance created by the white-tiled interiors and the engaging open kitchen concept. This Michelin-starred seafood gem is a beloved destination for locals and travelers alike seeking an authentic taste of Seville’s maritime heritage.


- Fresh seafood sourced directly from Atlantic and Mediterranean waters
- Innovative tasting menus including Omakase and curated wine pairings
- Open kitchen with chef counter seating for a dynamic dining experience
- Attentive, knowledgeable sommelier and staff
- Located in the vibrant Casco Antiguo district of Sevilla

Europe

Spain

Nestled in the heart of Seville's historic Casco Antiguo, Cañabota is not just a restaurant; it's a culinary journey that celebrates the ocean's bounty. This informal yet stylish eatery is renowned for its elevated seafood dishes and tasting menus, all served in a chic, white-tiled interior that echoes the freshness of its offerings. As you step inside, the vibrant atmosphere buzzes with the excitement of diners eager to indulge in a unique gastronomic experience.

Cañabota's menu is a testament to the art of seafood preparation, featuring dishes that are as visually stunning as they are delicious. One standout is the omakase menu, where diners are treated to a curated selection of the freshest catch, showcasing the chef's creativity and skill. Imagine savoring perfectly seared langoustine, its sweetness enhanced by a delicate drizzle of citrus-infused olive oil. Another must-try is their signature dish of grilled prawns, served with a side of house-made aioli that adds a creamy, garlicky punch to each bite.

 The ambiance is lively yet relaxed, perfect for both casual dining and special occasions.

 Definitely try the omakase menu and the grilled prawns for an unforgettable experience.

 While the restaurant caters to adults, it may not be the best choice for young children.

One of the most captivating aspects of Cañabota is its commitment to sustainability. The restaurant sources its seafood directly from local fishermen, ensuring that every dish is not only fresh but also environmentally responsible. The open kitchen concept allows diners to witness the culinary magic firsthand, as chefs skillfully prepare each course with precision and flair. This transparency adds an extra layer of enjoyment to the dining experience, making it a feast for both the eyes and the palate.

Whether you're a local or a traveler seeking an unforgettable dining experience, Cañabota promises a culinary adventure that you won't soon forget. Book your table now to explore the exquisite flavors of the sea, and don't forget to share your experience with friends and family!

Informal restaurant/bar offering elevated seafood & tasting menus in a white-tiled interior.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYcnV2ZDBnRRAB&d=17924085&t=1

places/ChIJx8hXfAVsEg0RSe2YupZmn4U/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYcnV2ZDBnRRAB

I can’t stop thinking about this meal. This was one of the most exceptional meals of my life. From start to finish, everything was perfect. If you go, I highly, highly recommend the tasting menu with the wine pairing. The food itself is other worldly, a mix of interesting flavors and incredibly fresh ingredients. Every bite was perfection, further accentuate by the love and attention of the staff gave through their descriptions and attentiveness to our own questions. I would die a happy man if this was my last meal, but I get to live on and have this meal seated in my memory. Thank you to all the staff for this unforgettable experience.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfbktHUnJBRRAB&d=17924085&t=1

places/ChIJx8hXfAVsEg0RSe2YupZmn4U/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfbktHUnJBRRAB

First of all. This is a restaurant that's ready to go for two Michelin stars soon.

Special thanks to the sommelier tonight. I went with the wine pairing with the tasting menus. He is very knowledgeable, serving the right wine  with the right dish. I'd say the performance of the wine is even better than the food IMHO.

The wine selection is very good. It's from Vermouth, sherry, champagne, and red wine. If the restaurant is one Michelin star , the sommelier (wine selection) should be 2 stars. The sommelier even hand wrote me a note where and what wine I should buy. Last time I had someone to do this for me was in a 3 Michelin stars restaurant in Paris.

The food is a seafood base. It sounded like they don't have meat options. I'm allergic to shellfish so my review could be biased. I like most of their dishes (very clean and fresh flavor), but a few of them are hit or miss (my least favorite one is the fish tempura and dashi soup). I grew up on an island in the Pacific Ocean, and I can tell the seafood quality is top notch.  They have their own boats to catch the seafood around the Atlantic Ocean and the Mediterranean Ocean.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURuc19QYnVRRRAB&d=17924085&t=1

places/ChIJx8hXfAVsEg0RSe2YupZmn4U/reviews/ChdDSUhNMG9nS0VJQ0FnSURuc19QYnVRRRAB

We loved the whole experience from the unforgettable food to the excellent service. Seeing chef Juan Luis Fernandez is action was also a treat. A special shout out to the reservations team for helping us to secure a booking.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ3MVp1UE13EAE&d=17924085&t=1

places/ChIJx8hXfAVsEg0RSe2YupZmn4U/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ3MVp1UE13EAE

The best seafood I ever had. Perfection in prawns, langoustine and hake. Had the impeccable omakase menu. We were there for lunch. Great wine pairings and lively atmosphere. Not stuffy like some Michelin * places. Sit at the bar if you can and watch the team conjure the magic. My new favourite fish restaurant in the world.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYdmNUWk93EAE&d=17924085&t=1

places/ChIJx8hXfAVsEg0RSe2YupZmn4U/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYdmNUWk93EAE

My friend and I had a great time dining at this mysterious Michelin Stared seafood restaurant in Seville. Their menu changes a little based on the catch of the day. As soon as you walk in, you are greeted by these giant real fish heads on display to the right along side the kitchen counters. It was a bit intimidating at first but the more I looked at it, it became a quirky decoration that added to the charm of this restaurant.

There are three options you can specify when you make reservations at the restaurant: al la carte, tasting menu, or omakase. We originally specified the tasting menu but got convinced to do the omakase after we got seated at the restaurant. This might be the only omakase I’ll ever partake in my life as I’m not a fan of raw seafood. However, they were kind enough to allow diners to provide preference and they will cater their menu based on the details. I told them I don’t eat raw seafood and they kindly agreed on a no raw omakase for me but for my friend (who loves raw food) will be served the raw option when applicable.

We saw many people actually opted for the a la carte option as menus were provided. We were not provided anything when we walked in since we picked the omakase so we had zero clue what we are being served. The courses just kept coming out and we were so stuffed at the end of the experience. The creativity and the freshness of the dishes were admirable. I also loved how they operated in an open kitchen format where we can be seated facing the chefs, directly observing at them cooking and plating the food.

Overall it was such a wonderful experience with friendly staff and playful ambiance. The staffs were kind enough to explain each dishes in English as well even if it wasn’t the language they were most comfortable with. I highly recommend everyone to book a visit here when visiting Seville!

Cañabota: Luxury Seafood Dining in Casco Antiguo, Seville

Cañabota is a Michelin-starred seafood restaurant located in Seville, Spain. Known for its fresh and innovative seafood dishes, the restaurant offers a unique dining experience with an open kitchen and chef's counter seating.

Cañabota: Seville's Michelin-Starred Seafood Gem.

Nestled in the vibrant heart of Seville's Casco Antiguo, Cañabota has swiftly risen to become a beacon of exceptional seafood cuisine since its inception. This Michelin-starred restaurant marries tradition with innovation, offering guests a dining experience that is as visually captivating as it is delicious. Known for its fresh, ocean-to-table ingredients and an engaging open kitchen concept, Cañabota invites diners to witness culinary artistry unfold right at the chef's counter.

Cañabota opened its doors in 2017, immediately attracting attention for its carefully curated seafood menu and warm, inviting atmosphere. By 2020, the restaurant proudly earned its first Michelin star, a testament to the kitchen's dedication to quality and creativity. The accolade firmly established Cañabota as a must-visit destination for food lovers across Spain and beyond.

In 2023, responding to growing demand, Cañabota expanded its seating capacity and innovated its menu to delight a broader audience. This expansion maintained the intimate and energetic vibe, allowing more guests to savor the unique blend of traditional Spanish seafood with contemporary culinary techniques.

The charm of Cañabota lies not just in its dishes but also in its vibrant atmosphere. The open kitchen design allows diners to observe the culinary team craft each plate with precision and passion, offering a front-row seat to the artistry behind each seafood masterpiece. The chef's counter seating creates an intimate connection between guests and chefs, enhancing the overall dining experience.

 Sourced daily from the Atlantic and Mediterranean, ensuring freshness.

 Offering omakase, tasting, and à la carte options tailored to preferences.

 Expert sommeliers craft perfect matches from vermouth, sherry, champagne, and red wines.

 A lively setting that engages guests with chef performances and fresh culinary creations.

Located at C/ José Gestoso, corner of Calle Orfila in the historic Casco Antiguo district of Seville, Cañabota combines accessibility with an authentic Andalusian atmosphere. Whether you're a seafood connoisseur, a digital nomad looking for a refined dining experience, or a traveler seeking the best local flavors, this restaurant promises an unforgettable culinary journey.

Reservations are highly recommended as seating is intimate and in high demand, especially given the recent expansion. The attentive staff provides detailed explanations of dishes and personalized service, ensuring each visit is unique and memorable.

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Parking

Dine In

Cañabota is an informal restaurant/bar in Sevilla's Casco Antiguo, offering elevated seafood and tasting menus in a charming white-tiled interior. It captures the essence of Andalusian cuisine with a focus on fresh, local ingredients.

Cañabota

A selection of fresh seafood dishes prepared with precision and creativity.

Omakase Tasting Menu

Marinated Sardines

Lobster

Sea Bass

Scarlet Prawns

Razor Clams

Fried Amberjack

Poached Amberjack

Cucumber Soup

Cañabota Menu

Located in the heart of Seville's historic Casco Antiguo, Cañabota offers an exceptional seafood dining experience that captures the essence of fresh Atlantic and Mediterranean flavors. This informal yet sophisticated restaurant is celebrated for its meticulous preparation and imaginative presentation, making it a haven for lovers of exquisite fish and shellfish.

Begin your culinary journey with Cañabota's enticing selection of starters that showcase pristine seafood ingredients and delicate flavors.

 - Perfectly marinated sardines that balance freshness with a subtle tang.

 - Tender razor clams cooked in fragrant garlic for a rich, oceanic start.

The mains at Cañabota are a seafood lover’s dream, with every dish highlighting premium, sustainably caught fish and shellfish from the Atlantic and Mediterranean, prepared with both tradition and innovation.

 - An extraordinary selection featuring red shrimp, sea bass, caviar, oysters, grouper, and monkfish, crafted for an unparalleled tasting experience.

 - Fresh lobster showcasing the natural sweetness and delicate texture of this prized crustacean.

 - Expertly prepared sea bass that highlights its tender, flaky qualities.

 - Vibrant scarlet prawns bursting with oceanic freshness and sweetness.

 - Crispy fried amberjack offering a delightful contrast of textures.

 - Gently poached amberjack that delivers subtle flavors and a melt-in-your-mouth finish.

To conclude your meal on a refreshing note, try Cañabota’s cucumber soup, a light and elegantly chilled dessert that balances cooling cucumber with a delicate soup base, perfect for cleansing the palate.

Complement your seafood feast with an expertly curated wine selection ranging from vermouth and sherry to champagne and red wines. Cañabota’s sommelier offers tailored pairings that elevate each bite, ensuring a harmonious balance of flavors throughout your meal.

For a truly unforgettable evening, indulge in the tasting or omakase menus, where the freshest catch of the day is transformed into a sequence of imaginative dishes, served with passion and precision. The open kitchen layout invites you to witness the culinary artistry firsthand, creating an engaging and lively dining atmosphere.

Cañabota is a must-visit destination in Seville for seafood aficionados seeking a fresh, innovative, and authentically local dining experience.

Discover Cañabota in Seville's Casco Antiguo! Savor authentic Andalusian flavors in a vibrant atmosphere. Book your table today!

Cañabota: Authentic Restaurant in Sevilla's Casco Antiguo

Sevilla Municipality

A chef's selection of seasonal seafood dishes.

A curated selection of wines to complement the tasting menu.

Wine Pairing

Discover Cañabota: Seville’s Seafood Gem in Casco Antiguo, Spain.

Nestled in the heart of Seville’s historic Casco Antiguo district, Cañabota is a vibrant seafood restaurant that delivers an unforgettable dining experience. Located at C/ José Gestoso, C. Orfila, 19, this contemporary spot is famed for its white-tiled interior and an atmosphere that perfectly balances informal charm with culinary excellence. Cañabota specializes in fresh, ocean-to-table seafood, sourced directly from their own boats cruising the Atlantic and Mediterranean seas, ensuring the highest quality and freshness in every bite.

Unique dining options and culinary craftsmanship

Cañabota offers a remarkable variety of dining experiences, including the acclaimed Omakase tasting menu priced at 100 EUR. This chef-curated selection showcases seasonal seafood dishes crafted with precision and creativity, tailored to delight even the most discerning palates. For an elevated experience, guests can add the 50 EUR wine pairing, featuring a handpicked selection of Vermouth, sherry, champagne, and red wines that perfectly enhance each course. Many diners praise the sommelier’s expertise, often comparing the wine program to that of top Michelin-starred establishments.

Cañabota’s open kitchen design invites you to witness the artistry of chef Juan Luis Fernandez and his team as they prepare exquisite seafood dishes in real time. This interactive setting adds a theatrical flair to your meal, making it a feast for both the eyes and palate. The staff are known for their warm hospitality and attentive service, offering detailed explanations of each dish and accommodating dietary preferences—such as no-raw seafood options for those with allergies or personal tastes.

Seafood fresh from the Atlantic and Mediterranean oceans

 – including prawns, langoustine, hake, and more.

 – expertly crafted and tailored to your preferences, including no-raw options.

 – hand-selected by a knowledgeable sommelier to complement each dish perfectly.

 – informal yet sophisticated, with a lively vibe and open kitchen that invites connection.

Cañabota welcomes diners for lunch and dinner, serving exquisite seafood creations that highlight the best of Andalusian waters. Reservations are highly recommended due to the restaurant’s popularity among food lovers and travelers seeking an authentic Seville culinary experience. Payment methods are modern and convenient, including NFC and card payments. While the restaurant is not geared toward families with children or large groups, it is a perfect choice for couples and solo diners who appreciate fresh seafood paired with excellent wines.

 – C/ José Gestoso, C. Orfila, 19, Casco Antiguo, 41003 Sevilla, Spain.

 – Paid parking lot available nearby for hassle-free visits.

 – Open kitchen bar seating available for an immersive dining experience.

 – Elevated seafood dining with an emphasis on tasting menus and wine pairings.

Andalucía

Discover Cañabota, a top seafood restaurant in Sevilla's Casco Antiguo. Enjoy innovative dishes, open kitchen, and chef's counter seating. Book now!

Cañabota Seafood Restaurant Seville - Michelin Dining Experience

Experience the finest seafood at Cañabota in Seville. Award-winning dishes, wine pairing, and open kitchen ambiance. Reserve your table today!

Seville's Cañabota - Fresh Seafood & Tasting Menus

Learn about Cañabota in Seville, a renowned seafood destination with a Michelin star. Discover its history, menu, and why it's a must-visit in Casco Antiguo.

Cañabota: Luxury Seafood Dining in Casco Antiguo, Seville

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