Menu Overview at Hotel Taberna del Alabardero de Sevilla.
At the splendid Hotel Taberna del Alabardero de Sevilla, dining transcends the ordinary, offering a culinary journey through traditional Spanish flavors with a modern twist. Set in the heart of Sevilla, this elegant venue entices food lovers with a meticulously curated menu that celebrates the rich gastronomic heritage of Andalusia.
Starters
Kick off your meal with an array of delightful starters that perfectly capture the essence of Spanish cuisine. Each dish is designed to tantalize your taste buds.
- Gildas de boquerón en vinagre: A classic bite of anchovy marinated to perfection.
- Gildas de anchoa: A flavorful interpretation of traditional tapas.
- Aceitunas gordales aliñás: Hearty gordal olives sprinkled with local spices.
- Lomos de salmón ahumado en aceite (3 uds.): Exquisite smoked salmon drizzled in fine oil for a luxurious start.
- Lomos de sardinas ahumadas en aceite (3 uds.): A delightful dish of smoked sardines that captivates the palate.
- Atún de Ijar de la Almadraba (3 uds.): Premium Almadraba tuna, a true delicacy in Spanish gastronomy.
Mains
The main courses at Hotel Taberna del Alabardero de Sevilla are a celebration of local ingredients, crafted into beautifully presented dishes that honor tradition while embracing innovation.
Desserts
Conclude your dining experience with our exquisite dessert offerings, crafted to provide a sweet finale to your meal.
Drinks
Complement your meal with an extensive selection of beverages, including local wines and signature cocktails that perfectly balance the flavors of your dishes.
Specials
Don’t miss our daily specials that highlight seasonal ingredients and innovative cooking techniques, designed to excite your taste buds and elevate your dining experience.
