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Seville

Restaurante Ispal ha recibido elogios por su servicio atento y platos innovadores, pero algunos comensales han señalado inconsistencias en la calidad de los ingredientes y el equilibrio de sabores.

Restaurante Ispal | Grupo La Raza in Seville, Spain - Culinary Experience Overview and Insights

Nestled in the heart of Seville at Plaza San Sebastián, Restaurante Ispal by Grupo La Raza offers an elevated culinary journey that embodies the essence of Andalusian flavors with a modern twist. With its chic ambiance, including inviting al fresco seating, this restaurant caters to food lovers eager to discover innovative tasting menus paired thoughtfully with regional wines.

Restaurante Ispal focuses on sophisticated tasting menus that highlight local ingredients and classic flavors reimagined with artistic presentation. The menus range from a shorter 12 to 13-course experience to longer, more elaborate ones, each thoughtfully paired with complementary wines including dry Manzanilla sherry and rich reds aged in French oak. Diners can indulge in delicacies such as slow-cooked suckling pig, fresh river mussels in a smoky gazpacho, and delicately crafted desserts like rose mousse and caramelized torrija with vanilla ice cream.

is a standout, with staff praised for being attentive, warm, and knowledgeable, enhancing the dining experience considerably. The intimate setting and well-executed courses make it a favored spot for special occasions and adventurous foodies alike.

some guests have noted inconsistencies in certain dishes regarding seasoning and ingredient quality, with a few describing flavors as unbalanced or presentations as trying too hard. This mixed sentiment reflects that while many leave thrilled by the culinary creativity, others feel the execution could be more consistent.

Dine-in with both indoor and pleasant outdoor seating options.

Extensive menus served throughout the day including breakfast, brunch, lunch, and dinner with a focus on tasting menus.

Wine and cocktail selections tailored to pair beautifully with each course.

Reservations accepted, making it convenient for group dining and special events.

Accepts both credit and debit cards for hassle-free payment.

¿Cuál es el precio del menú degustación?

 El menú degustación corto cuesta 50€ y el largo 65€.

 Sí, se pueden hacer reservas a través de su sitio web o por teléfono.

¿Tienen opciones para dietas especiales?

 Sí, ofrecen opciones vegetarianas, veganas y sin gluten.

Europe

Spain

Nestled in the heart of Seville, **Restaurante Ispal** offers a culinary journey that beautifully marries traditional Andalusian flavors with modern gastronomic techniques. Located at Plaza San Sebastián, this chic establishment invites food enthusiasts to indulge in an elevated tasting menu that showcases the region's rich culinary heritage. With al fresco seating that allows diners to soak in the vibrant atmosphere of Seville, Ispal is not just a meal; it's an experience that tantalizes the senses.

At Restaurante Ispal, diners can expect a meticulously crafted tasting menu that features standout dishes like the **suckling pig**, slow-cooked for 36 hours to achieve a melt-in-your-mouth tenderness, paired with a rich Iberian ham mousse. Another highlight is the **rainbow trout**, elegantly plated with a red crab center, offering a delightful contrast of flavors and textures that exemplifies the chef's artistry. Each dish is a testament to the culinary prowess of Chef Andreas Onofri, who is known for his innovative approach to traditional recipes.

Conveniently located in the bustling Plaza San Sebastián, Ispal is surrounded by some of Seville's most iconic attractions. Just a short walk away, visitors can explore the stunning **Seville Cathedral** and the **Giralda Tower**, both of which are steeped in history and architectural beauty. The lively atmosphere of the plaza, filled with local shops and cafes, makes it an ideal spot to relax before or after your dining experience.

Ispal is renowned for its innovative tasting menus that highlight the flavors of Andalusia, particularly its expertly prepared suckling pig and rainbow trout.

With its unique blend of traditional and modern cuisine, attentive service, and a vibrant atmosphere, Ispal offers a memorable dining experience that reflects the essence of Seville.

Restaurante Ispal is open for lunch and dinner, making it a perfect choice for any meal during your visit.

Whether you're a local or a traveler seeking a taste of Seville's culinary scene, Restaurante Ispal promises an unforgettable dining experience. Book your table today and immerse yourself in the flavors of Andalusia.

Elevated tasting menus with a regional focus & wine pairings, in a chic setup with al fresco tables.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURIbVBuSnJBRRAB&d=17924085&t=1

places/ChIJ_e1CShpsEg0RNljPVAnNTfc/reviews/ChdDSUhNMG9nS0VJQ0FnSURIbVBuSnJBRRAB

this meal was underpar and i gave my opinion to the lovely wait staff who asked for it. yet i still feel compelled to leave a review because it was my first meal on my first ever day in Sevilla and it does not and should not represent this city.

food is complicated, subjective and we all have our biases/preferences - i did not enjoy the food at Ispal but the american couple at the table next to mine seemed to love it. so ill try to be objective.

first, the good stuff: the two servers working the dinner shift on 11 sept 2024 were AMAZING. super attentive, warm, and served my dishes quickly and efficiently as per my request. i think in terms of michelin-level service standard, both servers hit the mark.

second, the music playlist. it was loud and giving cheap karaoke pop song covers. after an hour in, the cover of Natalie Imbruglia’s Torn played for the second time. its fun for a cheap and cheery diner, very jarring for a white tableclothed restaurant. but the food was so underpar i found myself lipsynching to Coldplay’s Fix You about 45mins in. also the trolley which was used to serve wine. its NOT a wine cart. its just a regular trolley, used in place of a serving tray, to serve a glass or two of wine. it was so loud id jump a lil cuz it sounded like a train was approaching from behind me.

finally. the food:

1. PLATING - its giving early 2000’s michelin. dry ice, sauce smears and spatters, gold dust… except for one duck dish which came adorned in pink feathers which my friend accurately said was “giving 1999 from the reduced section in a cheap teenage clothing store”. too many biscuit tuilles.. the dessert one didnt break so the mousse under it pushed thru like pus. plating is the first sign (to me) of whether a restaurant’s got originality or if its trying too hard. often times when the plating’s off, the food usually follows suit.

2. TASTE - simple dishes that any good tapas bar can churn out much better versions of. most disappointing was the 36hr slowcooked pig… tough for something thats slowcooked. but the worst was the trout roulade - dry trout with dry rubbery tasteless bits of lobster innit, served with vanilla sauce… i sent back 95% of that dish. overall: flavours were largely unbalanced and chef was heavy-handed on salt and acid.

finally, and this is my bias: im a discerning singaporean diner who just got off a long flight and wanted to treat herself to a nice degustation meal. i dont trust Michelin Guide so i turned to the Eater guide which pointed me to Ispal - the guide’s usually on point but in this one instance it failed me. i shouldve read the google reviews - esp the one from Euna Cho.

i hope the rest of my week in Sevilla would yield better meals but my hardcore foodie friends said Sevilla aint San Sebastien. ah well.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNyeDludjFnRRAB&d=17924085&t=1

places/ChIJ_e1CShpsEg0RNljPVAnNTfc/reviews/ChdDSUhNMG9nS0VJQ0FnSUNyeDludjFnRRAB

Wow. Chef Andreas Onofri is a talented genius! This place exceeded every expectation.
Opted for the smaller (13course) menu with the wine pairing
Servers Jose & Serena are on hand to explain & answer every question you may think of!
Amuse bouche: orange blossom bubble made by spherification & orange mousee.
1.Blue crab, pork rind & tomato confit.
2.White shrimp garlic emulsion - not too overpowering
3.Mussels from the River in a smoke gaspacho soup with jellified mussel juice to intensfy flavor.
4&5Dual course:
Meat of ropa vieja as a stew with spinach gave it an indian style flavour profile... the same :chorizo, morcilla, pork cheek + different spice profile served in a lettuce cup
6.Sweetcorn "gazpacho" - rockfish, apple + oil & basil spherification
7.Sea bass & roteña sauce + celery root
8.Rainbow trout with red crab centre both from the river
9.Suckling pig slow cooked for 36hr at 72C plus:
Iberian ham mousse
10.Mallard from Seville with traditional stew
11.Strawberry marmelade, rose mousse, red fruit cookie.
12.Torrija -french toast caramalized with sherry & vanilla ice cream
13. Petit fois:black chocolate truffle.
pio-nono biscuit,red berry bonbon in white chocolate,orange jelly & cold tea green/black/red infused.
Wine pairing was as follows :
Sherry: Manzanilla 3 yrs barrel - dry
White: Buleria 2022 cadiz sav blanc - fruity
Rose : Alanis Seville = ganache, tempranillo & macebo 13% - tart
Red : Higueron 14% from Cadiz  aged in Frech oak = syrah & cab sav - light aromatic.
Dessert wine : orange wine huelva 8yrs in barrel macerated with orange skin 15%.

Everything about this place is exceptional!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUM5cEtpTjB3RRAB&d=17924085&t=1

places/ChIJ_e1CShpsEg0RNljPVAnNTfc/reviews/ChdDSUhNMG9nS0VJQ0FnSUM5cEtpTjB3RRAB

A lovely 12 course tasting menu. We did not opt for the wine pairings but good wines available by the glass. Attentive friendly service, well thought through and executed Adalucian menu, delicious dishes. Only 200E . Close to main station and trams. Thoroughly recommended.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNkcTllMEJ3EAE&d=17924085&t=1

places/ChIJ_e1CShpsEg0RNljPVAnNTfc/reviews/ChZDSUhNMG9nS0VJQ0FnSUNkcTllMEJ3EAE

This was a highlight of our trip to Seville. The food had so many layers of flavor and texture. So much variety. Service and ambiance was great, secret trick - go at dinner when there is no rush.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNuLVBfRVRnEAE&d=17924085&t=1

places/ChIJ_e1CShpsEg0RNljPVAnNTfc/reviews/ChZDSUhNMG9nS0VJQ0FnSUNuLVBfRVRnEAE

Cute restaurant. The food was great, and a great value for how many courses you get. When I walked in my dress broke and they happened to have safety pins in the bathroom so that was very convenient. The service was great, I loved that we got a little service from all 3 front of house staff. Food was rich and tasty.

Savor Elevated Tasting Menus at Restaurante Ispal in Sevilla

Restaurante Ispal, parte del Grupo La Raza, se ha destacado por su enfoque en la cocina andaluza con toques modernos, ganando reconocimiento en la Guía Repsol.

Restaurante Ispal: A modern jewel in Sevilla's culinary scene.

Nestled in the heart of Sevilla at Plaza San Sebastián, Restaurante Ispal stands as a vibrant testament to Andalusian cuisine elevated with contemporary flair. Since its opening in 2019, this restaurant has captured the attention of food enthusiasts and travelers seeking a refined dining experience that honors regional flavors while embracing innovation.

A journey through Restaurante Ispal's milestones

Restaurante Ispal's history is marked by a swift rise in prestige and culinary excellence. The establishment opened its doors in 2019, introducing locals and visitors alike to a fresh take on traditional Andalusian dishes. Just a year later, in 2020, the restaurant earned its first Sol in the prestigious Guía Repsol, recognizing its commitment to quality and innovation.

A significant turning point came in 2021 when Chef Andrés Onofri joined the team, bringing with him invaluable experience from acclaimed establishments like Azurmendi and Aponiente. His expertise further enriched Ispal’s menu, blending classic Andalusian ingredients with sophisticated techniques and creative presentation that delight the senses.

What makes Restaurante Ispal stand out today

Today, Restaurante Ispal is celebrated for its elevated tasting menus that focus on regional ingredients and bold flavors. Guests can savor meticulously crafted dishes paired with carefully selected wines, all served in a chic setting that offers both indoor elegance and inviting al fresco seating. The restaurant’s dedication to authentic Andalusian cuisine fused with modern culinary artistry makes it a must-visit destination for food lovers exploring Sevilla.

 - Restaurante Ispal launches in Sevilla, bringing a fresh culinary vision.

 - Awarded its first Sol in the Guía Repsol, acknowledging culinary excellence.

 - Andrés Onofri joins, infusing the menu with expertise from top Spanish restaurants.

Whether you are a seasoned foodie, a traveler eager to explore Sevilla’s rich gastronomic landscape, or simply someone looking to indulge in exceptional Andalusian flavors with a modern twist, Restaurante Ispal offers an unforgettable dining experience that honors tradition while embracing creativity.

Outdoor Seating

Restroom

Live Music

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Good for Groups

In the heart of Seville, Restaurante Ispal offers elevated tasting menus with a regional focus and wine pairings, set in a chic ambiance with al fresco tables. Experience a culinary adventure that showcases the rich tapestry of Andalusian flavors.

Restaurante Ispal | Grupo La Raza

Un recorrido gastronómico por Andalucía con platos tradicionales y modernos.

Pavía de ortiguillas con atún de almadraba macerado en soja y amontillado

Huevo a la flamenca

Mejillones del Bajo Guadalquivir con gazpachuelo ahumado

Cochinillo de la Sierra Norte con puré de limón, tomillo y patata

Puré de limón

Salsa de callos a la andaluza

Bellotas con mousse de jamón ibérico

Menú Degustación

A Taste of Andalusia at Restaurante Ispal

Discover an exquisite culinary journey through the heart of Andalusia at Restaurante Ispal, located in the charming Plaza San Sebastián in Seville. This destination offers a refined tasting menu that celebrates traditional and modern flavors with an impressive selection of dishes crafted to delight your palate.

Begin your meal with innovative starters that marry coastal and regional ingredients in surprising ways. The 

 features tender sea anemones paired with soy-marinated bluefin tuna, accented by the delicate aroma of amontillado sherry. For a rich and comforting taste, the 

 combines truffled bread, creamy potato, egg yolk, and traditional Iberian chorizo to create a true Andalusian classic. Finally, savor the 

—smoky mussels from the Guadalquivir River served with a luscious smoked gazpachuelo sauce that perfectly balances depth and freshness.

The mains at Restaurante Ispal showcase the rich culinary heritage of Andalusia through masterful techniques and local ingredients. The 

 offers succulent slow-cooked suckling pig paired with a zesty lemon purée, aromatic thyme, and creamy potatoes — a tribute to the mountain flavors of the Sierra Norte. Complementing this, guests can enjoy traditional Andalusian touches like the spiced 

 that brings bold flavors to the plate, or the 

—acorn-inspired bites topped with a luscious Iberian ham mousse, delivering a decadent taste of the region's famed cured meats.

While not explicitly listed, Restaurante Ispal's tasting menu is known for creative desserts that balance traditional Andalusian sweetness with modern flair, often featuring seasonal fruits, delicate mousses, and pastry elements that provide a satisfying conclusion to your meal. Seasonal specials and tasting menus invite guests to experience a rotating selection of dishes that highlight the best of local produce and culinary craftsmanship.

Complement your meal with a thoughtfully curated selection of local wines and beverages. From dry Manzanilla sherry aged three years in barrel to vibrant white Cadiz Sauvignon Blancs, delicate rosés blending Tempranillo and Macabeo, and light aromatic reds aged in French oak, the wine list is designed to enhance every dish. Sherry and dessert wine selections, including rare orange wines macerated with orange peel, add layers of complexity to your dining experience.

 showcasing the region's culinary heritage.

 that elevate every course and complement diverse flavors.

 featuring indoor and al fresco dining options in Sevilla's historic center.

 that ensures a memorable and seamless dining experience.

Savor authentic Andalusian flavors at Restaurante Ispal in Seville. Dine in style and discover a culinary journey. Book your table today!

Restaurante Ispal: Authentic Andalusian Dining in Seville

Sevilla Municipality

10 pases que incluyen platos como pavía de ortiguillas y huevo a la flamenca.

Menú Degustación Corto

13 pases con platos adicionales como cochinillo de la Sierra Norte.

Menú Degustación Largo

restaurante ispal sevilla an exquisite culinary destination in spain's andalucía region.

Nestled in the vibrant Plaza San Sebastián, Restaurante Ispal by Grupo La Raza offers a refined gastronomic experience that showcases the rich flavors of Andalusian cuisine through elegant tasting menus and thoughtful wine pairings.

At Restaurante Ispal, diners can indulge in two main degustation menus that highlight regional specialties crafted with creativity and passion. The Menú Degustación Corto, priced at 50 EUR, includes 10 exquisite courses such as pavía de ortiguillas and traditional huevo a la flamenca, offering a compact yet flavorful journey through local tastes.

For those seeking a fuller experience, the Menú Degustación Largo at 65 EUR presents 13 courses, featuring additional delights like the tender cochinillo de la Sierra Norte. Both menus are thoughtfully paired with wines that complement and elevate each dish, enhancing your culinary adventure.

an inviting ambiance with attentive service

Restaurante Ispal offers a chic and comfortable setting with the option of al fresco dining in the lively plaza. Guests consistently praise the warm, attentive, and knowledgeable service from the front-of-house team, making this spot ideal for both intimate dinners and group gatherings.

 – A curated selection complements the tasting menus perfectly.

 – Enjoy your meal al fresco in the charming Plaza San Sebastián.

 – Conveniently located near Seville's main station and tram stops.

 – Accepts credit and debit cards for ease and convenience.

Restaurante Ispal is a destination for those who appreciate a sophisticated take on Andalusian flavors, with a focus on tasting menus that celebrate local ingredients and culinary traditions. Its location in central Seville makes it a perfect stop for travelers eager to explore authentic Spanish gastronomy within a stylish, welcoming atmosphere.

Whether you’re a food lover, a wine enthusiast, or a traveler seeking an unforgettable dining experience in Sevilla, Restaurante Ispal offers an exceptional blend of tradition and innovation that delivers on taste, presentation, and service.

Andalucía

Experience fine dining at Restaurante Ispal in Seville. Savor exquisite tasting menus with modern Andalusian twists. Book your table today!

Restaurante Ispal: Luxury Dining in Seville

Plan your culinary journey in Seville! Discover top-rated restaurants, including Restaurante Ispal, and savor local flavors. Start your adventure now!

Seville Itineraries: Explore Gourmet Delights

Learn about Restaurante Ispal's modern Andalusian cuisine and its rise to fame in Seville. Explore its history, offerings, and more.

Savor Elevated Tasting Menus at Restaurante Ispal in Sevilla

Dining & Culinary Delights

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Las Teresas

Royal Alcázar of Seville

La Casa del Tesorero