A Culinary Journey Through Seville's Royal Tobacco Factory Cuisine
Discover a menu inspired by the vibrant spirit of Seville, where traditional Andalusian flavors meet innovative culinary craftsmanship. Nestled near the iconic Royal Tobacco Factory, this dining experience invites you to indulge in dishes that celebrate local ingredients and timeless recipes, creating a feast that delights both the palate and the senses.
Starters
Begin your meal with exquisite starters that showcase the best of Spanish antipasti. Fresh olives, marinated in herbs and spices, awaken your appetite alongside delicate slices of Iberian ham, celebrated for its rich, nutty flavor. Classic gazpacho, bursting with ripe tomatoes and crisp cucumbers, offers a refreshing taste of Andalusian heritage.
Mains
The mains feature hearty dishes that pay homage to Seville's rich culinary traditions. Savor perfectly grilled Iberico pork tenderloin glazed with local orange marmalade, a harmonious blend of savory and sweet. Seafood lovers will appreciate the fresh catch of the day, pan-seared and served with a garlic and herb sauce that highlights the bounty of the nearby Atlantic waters.
Desserts
Finish with sweet delights such as traditional flan topped with caramelized sugar, or indulge in a slice of almond cake infused with orange blossom water, a fragrant nod to local flavors. Each dessert is crafted to provide a perfect balance of texture and sweetness, rounding out your meal beautifully.
Drinks
- Spanish wines – A curated selection of reds and whites from renowned vineyards across Andalusia to complement your meal.
- Sherry cocktails – Creative blends featuring locally produced sherry, perfect as an aperitif or paired with tapas.
- Spanish coffee – Robust espresso drinks with a hint of cinnamon and brandy, capturing the warmth of local café culture.
Specials
Explore seasonal specials that celebrate the freshest local produce and innovative recipes. These unique dishes rotate regularly, offering guests the chance to experience new flavors inspired by the rich culinary heritage of Seville and the vibrant culture of Andalucía.
