Sample Menu Overview at Setas de Sevilla.
Nestled in the vibrant heart of Sevilla, the culinary delights at Setas de Sevilla invite locals and travelers alike to embark on a flavorful journey through traditional and contemporary Spanish cuisine.
Starters
Kick off your meal with a selection of enticing starters that showcase the rich flavors of the region. Highlights include:
- Ensalada templada de calabaza asada : A warm salad of roasted pumpkin, goat cheese, fresh apple, crunchy walnuts, and a zesty pomegranate vinaigrette.
- Crema de calabaza y jengibre con pisto de verduras : A creamy pumpkin soup with a hint of ginger, beautifully paired with a colorful vegetable pisto.
Mains
The main courses at Setas de Sevilla are a celebration of culinary craftsmanship, bringing together local ingredients and innovative techniques. Choose from:
- Pato confitado con patatas a las finas hierbas y setas eryngii : Tender duck confit served with herb-roasted potatoes and delicate eryngii mushrooms.
- Solomillo de rape con langostinos, patatas y salsa de cangrejo de río : A sumptuous monkfish fillet accompanied by prawns, sautéed potatoes, and a rich crayfish sauce.
Desserts
Conclude your meal with a sweet touch, featuring delightful desserts that are sure to please any palate.
- Tarta de queso manchego con chutney de membrillo : A rich manchego cheese cake served with a luscious quince chutney.
- Profiteroles Choux crujientes de cacao rellenos de mousse de chocolate : Crispy cocoa choux pastry filled with decadent Peruvian chocolate mousse and a hint of hazelnut and almond praline.
Drinks
Complement your meal with a fine selection of beverages that cater to every preference, featuring local wines, crafted cocktails, and refreshing non-alcoholic options.
Specials
Don't miss out on the daily specials that highlight seasonal ingredients and innovative culinary techniques, making each visit a new experience.
