Tradevo Centro Menu Overview in Seville Spain.
Located in the heart of Sevilla's Casco Antiguo district, Tradevo Centro presents a masterful blend of traditional Andalusian flavors with a refined contemporary twist. The menu is a celebration of fresh, seasonal ingredients that bring a vibrant and authentic culinary experience to every dish. Whether you're a foodie eager to explore modern tapas or a traveler seeking local tastes elevated with creativity, Tradevo Centro offers an enticing variety of starters, mains, desserts, and drinks to satisfy your palate.
Starters That Ignite The Appetite
Begin your meal with a selection of starters that combine local seafood and innovative flavors. The Marinated Sardines are marvellously tender, bathed in olive oil with zesty lemon, garlic, and fresh parsley, offering a true taste of Andalusia's coast. The Frito Triptych captures a crispy medley featuring succulent chicken wings, tender aubergines, and boquerones, providing a satisfying crunch and variety.
For a modern twist, the Avocado Canneloni is a standout — creamy avocado wrapped around prawns, accented with red onion, tart apple, and a luscious lemon mayo. Another fresh option is the Sea Bass Encevichada, combining delicate sea bass with smooth guacamole served on a crispy corn tortilla, perfectly balancing textures and citrus notes.
Mains Full of Andalusian Soul
The main dishes dive deep into traditional Andalusian cuisine, showcasing the region's rich seafood heritage and robust flavors. Experience the Whole Fried Fish, cooked to crispy perfection with olive oil, garlic, and parsley — a dish that promises to transport you to the seaside. The Whole Fried Squid delivers a tender, lightly floured delicacy served alongside a refreshing wedge of lemon.
For meat lovers, the Ibérico Pork Ribs are a must-try, infused with garlic, rosemary, and olive oil to highlight the natural richness of this prized Spanish pork. The Cuttlefish Noodles feature squid ink pasta tossed with tender cuttlefish, garlic, and parsley for an indulgent, savory treat that uniquely represents the region’s coastal flavors.
Desserts To Satisfy Your Sweet Tooth
Finish your meal with exquisite desserts that blend classic Spanish elements with delicate innovations. The Torrija is a luscious treat featuring bread soaked in milk, vanilla, amaretto, egg, and rum, served alongside creamy goat cheese ice cream — a decadent balance of warmth and coolness. The Chocolate Brownie is rich and moist, enhanced with a red fruit reduction and vanilla ice cream, delivering a delightful contrast of flavors and textures.
Drinks and Specials
Tradevo Centro also offers a curated selection of wines and beers, perfectly paired to complement the rich flavors of their menu. Their cocktail offerings add a creative edge to your dining experience, making it an ideal spot for both relaxed meals and lively evenings. Don't miss their daily specials, which often highlight the freshest seafood of the day, ensuring a dynamic and seasonal dining adventure in the heart of Seville.
- Marinated Sardines starter with olive oil, garlic, lemon, and parsley that awaken your taste buds.
- Ibérico Pork Ribs main course infused with garlic, rosemary, and olive oil for robust flavor.
- Torrija dessert combining bread soaked in vanilla and rum with goat cheese ice cream.
