Menu overview of joseba añorga taberna almería spain restaurant basque cuisine tapas fine dining creative dishes fresh ingredients gourmet options wine and beer served outdoor seating family friendly reservable atmosphere tapas lovers culinary experience mediterranean food fusion unique flavors signature dishes delicacies exquisite taste vibrant presentation local specialties customer favorite dishes exclusive specials welcoming ambiance expert service foodies digital nomads travelers foodie destination must try meals flavorful combinations artistic plating inspired recipes premium quality ingredients exquisite desserts beverages selection creative starters mains desserts drinks specials
Located in the heart of Almería, Spain, Joseba Añorga Taberna is a high-class Basque restaurant celebrated for its creative and playful tapas infused with vibrant colors, textures, and flavors. Guests can dine indoors or enjoy the cozy outdoor seating while experiencing expertly crafted dishes that capture the essence of Basque culinary artistry combined with Mediterranean influences.
starters
Begin your meal with a delightful selection of starters that showcase a perfect balance of fresh ingredients and bold flavors. The Timbal de pimientos Palermo features sweet Palermo peppers paired with creamy burrata and a rich pesto made from sun-dried tomatoes, offering a fresh and tangy start to your dining experience. Alternatively, indulge in the Foie escabechado con calabacín marinado, where marinated zucchini complements the luxurious escabeche foie, creating an elegant and savory appetizer.
mains
Joseba Añorga Taberna's mains are a testament to Basque culinary excellence with a modern twist. The Canelón de pato con mostaza modificada presents a duck cannelloni elevated by a modified mustard sauce that complements the rich gamey flavors. The Guiso de alubias con setas y foie offers a hearty stew of beans, mushrooms, and luxurious foie gras, combining earthiness and decadence in every bite. For meat lovers, the Steak Tartare de buey provides a fresh and finely chopped ox tartare bursting with robust flavor. Seafood aficionados will appreciate the Merluza de anzuelo con tomate seco y pistacho, a hook-caught hake delicately paired with sun-dried tomatoes and crunchy pistachios for a perfect blend of textures. Another standout is the Pulpo a la brasa con crema de pimientos rojos, featuring grilled octopus served with a vibrant red pepper cream that adds smoky sweetness to the tender seafood.
desserts
No Basque meal is complete without indulging in a classic dessert. The Tarta de queso estilo vasco is a luscious Basque-style cheesecake characterized by its creamy interior and delicate burnt top, made with high-quality cheese, eggs, and flour. This dessert perfectly rounds off the meal, offering a sweet yet subtle finish that is beloved by both locals and visitors alike.
drinks and specials
Complement your meal with a curated selection of wines and beers that cater to diverse palates and perfectly match the rich flavors of the menu. The restaurant's dedication to quality service ensures knowledgeable recommendations to enhance your dining journey. While the menu focuses on exceptional tapas and plates, seasonal specials often highlight fresh regional ingredients, creating new and exciting flavor combinations to savor. The warm, inviting environment and attentive staff make every visit memorable, ideal for both intimate dinners and group gatherings.
- Starters Timbal de pimientos Palermo with burrata and sun-dried tomato pesto, Foie escabechado with marinated zucchini.
- Mains Duck cannelloni with modified mustard, bean stew with mushrooms and foie, ox beef steak tartare, hook-caught hake with sun-dried tomato and pistachio, grilled octopus with red pepper cream.
- Desserts Famous Basque-style cheesecake made with cheese, eggs, and flour.
- Drinks and Specials Carefully selected wines and beers that complement the menu, along with seasonal specials showcasing fresh regional ingredients.
