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Seville

Restaurante Casa Ozama ha recibido opiniones mixtas de los clientes. Mientras que algunos elogian la belleza del lugar, la calidad de la comida y el servicio, otros critican la relación calidad-precio y el servicio al cliente. Es recomendable reservar con antelación y considerar las opiniones recientes al planificar una visita.

Discover Restaurante Casa Ozama in Seville

Nestled in the heart of Seville on Avenida de la Borbolla, Restaurante Casa Ozama offers an elegant dining experience within a historic 1912 building. This sophisticated eatery captivates visitors with its arty-chic vibe, spacious three-floor layout, and inviting terrace perfect for enjoying Andalusian evenings.

A vibrant atmosphere and diverse offerings

Casa Ozama lives up to its reputation with a lively ambiance complemented by live music and an outdoor seating area. The drink menu shines with beautifully crafted cocktails averaging €9.50, alongside a fine selection of wines and spirits. Whether you're seeking a romantic night out or a dynamic spot for groups, this venue caters to many occasions.

Food lovers will appreciate the standout meat and fish dishes

, such as the renowned "solomillo Whisky" which is praised for its perfect cooking and flavorful sauce. While some pasta options may not impress, starters like croquetas and chocos are well-received. End your meal with decadent desserts that locals rave about.

 Yes, especially if you want to secure a spot in the garden or outdoor areas, as the restaurant is popular and can fill up quickly.

 Yes, it's a family-friendly place offering a welcoming atmosphere for all ages.

Are there vegetarian options on the menu?

 The menu includes some vegetarian choices, though it is advisable to check with staff for specific options.

 Yes, both credit and debit cards are accepted for payment.

 Yes, there is free street parking available for patrons.

Restaurante Casa Ozama has earned a mixed reputation among visitors. Many guests praise the beautiful decor, cozy yet vibrant atmosphere, and the quality of the meat and fish dishes. The cocktail and drink presentation also receives high marks. However, some reviews highlight inconsistencies in service and occasional issues with food quality and restroom cleanliness. Planning ahead with a reservation and reading recent reviews can enhance your experience here.

Whether you're a foodie seeking authentic Andalusian flavors or a traveler looking for an atmospheric spot in Seville, Casa Ozama offers a memorable destination with its blend of historic charm and contemporary style.

Europe

Spain

Nestled in the heart of Seville, Restaurante Casa Ozama is a culinary gem that offers an exquisite blend of traditional Andalusian flavors and modern culinary artistry. Housed in a beautifully restored 1912 building, the restaurant boasts an artistic vibe that captivates visitors from the moment they step through its doors. With a spacious terrace that invites you to dine al fresco, Casa Ozama is the perfect spot for food lovers seeking a memorable dining experience.

The menu at Casa Ozama is a delightful journey through the rich culinary heritage of Andalusia. One standout dish is the "Solomillo Whisky," a succulent pork tenderloin served with a rich whisky sauce that perfectly complements the meat's natural flavors. Each bite is a celebration of taste, showcasing the chef's expertise in balancing bold flavors with finesse. Another must-try is the "Croquetas de Carne," which are crispy on the outside and creamy on the inside, offering a comforting taste of home.

Enjoy expertly crafted cocktails, with prices starting at €9.50.

A diverse wine selection that complements every dish.

Desserts that are a feast for the eyes and palate, including a delightful chocolate dessert.

Conveniently located at Avenida de la Borbolla, 59, Casa Ozama is surrounded by the vibrant culture of Seville. Just a short stroll away, you can explore the stunning Plaza de España or the historic Alcázar, making it an ideal stop for those looking to immerse themselves in the local sights. After a delightful meal, consider taking a walk along the Guadalquivir River to soak in the enchanting atmosphere of this beautiful city.

 It is renowned for its upscale Andalusian cuisine and vibrant atmosphere.

 The restaurant offers a unique dining experience with a blend of traditional and contemporary dishes, perfect for food enthusiasts.

 Casa Ozama is open until 3:00 AM on weekends, making it a great late-night dining option.

Whether you're a local or a traveler, Casa Ozama promises an unforgettable dining experience filled with flavor, ambiance, and the warmth of Andalusian hospitality. Don’t miss the chance to indulge in their culinary delights—reserve your table today and discover the magic of Seville through its exquisite cuisine.

Upscale cuisine in a sophisticated eatery set in a 1912 building with a terrace & an arty-chic vibe.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURIdl9tb2h3RRAB&d=17924085&t=1

places/ChIJswK3OJ5tEg0RewfGhjYc3qY/reviews/ChdDSUhNMG9nS0VJQ0FnSURIdl9tb2h3RRAB

Was a fantastic experience.
Visiting Sevilla was an amazing opportunity for me. It is a warm, beautiful, calm, and vibrant city. With its rich history, interesting sights, green spaces, deep culture, flamenco dancing, and delicious food in charming 300-year-old family-run restaurants, it was an incredible experience for me.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURyNE1xUFBnEAE&d=17924085&t=1

places/ChIJswK3OJ5tEg0RewfGhjYc3qY/reviews/ChZDSUhNMG9nS0VJQ0FnSURyNE1xUFBnEAE

Casa Ozama is beautiful with a great atmosphere and vibe. The restaurant suggests >18 year olds but if you have a little one with you don’t worry about booking as in outer area it will be perfectly fine.

The menu is beautifully done, as is the drink menu. Pricing is very good for the space, €9.50 for the beautiful cocktails etc…
The entrees we had were very good, the “chocos” were done well as were the “croquetas” of meat, the shrimp I was told were good. The Papas with jamon and egg was mid, the fries could be more fried to have better texture.
The drinks were well made and very well presented.
As for the main dishes, stick to the meat or fish. The pastas are not their strong suit. The carbonara truffle pasta was not carbonara, it was just plain bechamel sauce with a small touch of truffles, also lacked salt so make sure to ask. The lasagna also mid. The best dish was the “solomillo Whisky” the meat comes well cooked and the sauce is very well made, fries also good.
The desserts, I liked them very much. The chocolate dessert was great I would compare it to that bubbly chocolate, just the ice cream size was laughable (very small scoop).

The service started off well but as our waiter left, we were left in a limbo with new waiters every other dish. The last waiter was not attentive at all, and was very two faced not being genuinely satisfied to serve.

The bathrooms also need a constant cleaning team as they were disgusting. The outside bathrooms, which have a mixed entry and then split off for the stalls- of men and women - don’t have a clear divide and so you have women in the men’s stalls and men in the women’s stalls. The men’s stalls had tampons on the floor and the women’s toilets had piss all over the seats, I’ve seen nightclub bathrooms cleaner than these so that needs serious work. Anyways you can tell the class of people at any restaurant/venue by the bathroom - so that’s very telling about who we shared the space with.

The dance floor was alright. There was some broken glass that remained there for 2 hours.   So again urgently need to appoint a cleaning team. Restaurant Manager is not great..

Thanks for the service and dinner, beautiful place.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYMU5uMWRnEAE&d=17924085&t=1

places/ChIJswK3OJ5tEg0RewfGhjYc3qY/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYMU5uMWRnEAE

Very good restaurant. Located in the centre of the city of Seville. Three floors restaurant, terrace and bar. Amazing interior design. Cosy atmosphere. A very romantic place for couples. The food was delicious. Big selection of wines and spirits. Very friendly and helpful staff. On weekends open till 3:00 am. Highly recommended to visit this place.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNueXNyaFNnEAE&d=17924085&t=1

places/ChIJswK3OJ5tEg0RewfGhjYc3qY/reviews/ChZDSUhNMG9nS0VJQ0FnSUNueXNyaFNnEAE

Terrible service and terrible food. The atmosphere is the only element to take away.
Undercooked meet that had to be brought back twice, wrong order for what could be a simple « brasserie food » terrace served in 10minutes in France for a quarter of the prince. Arrived at 8:30 served main course and 10:30 and still waiting. Never had to Wright a bad review until today…
Skip Casa Ozama if you can.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURybU5lOWpnRRAB&d=17924085&t=1

places/ChIJswK3OJ5tEg0RewfGhjYc3qY/reviews/ChdDSUhNMG9nS0VJQ0FnSURybU5lOWpnRRAB

Beautiful decor and super nice service. Excellent offer and great quality! Great Outside area.

Dine at Casa Ozama: Luxury Restaurant in Seville, Spain

Restaurante Casa Ozama es una villa modernista de 1912 ubicada cerca del Parque de María Luisa en Sevilla. Con más de 800 metros cuadrados de jardín, ofrece una experiencia gastronómica en un entorno histórico y natural.

historical overview of restaurante casa ozama

Nestled in the heart of Seville near the picturesque Parque de María Luisa, Restaurante Casa Ozama is a captivating blend of history and modern gastronomy. This elegant establishment is housed within a stunning modernist villa that dates back to 1912, offering visitors an immersive experience that combines architectural beauty with culinary innovation.

a century-old architectural gem in seville

Constructed in 1912, the villa that now hosts Casa Ozama was originally designed with a distinct modernist style that reflects the artistic movements flourishing in early 20th-century Andalusia. With over 800 square meters of lush gardens surrounding it, the villa provides a serene and natural backdrop that complements the historical charm. This impressive setting invites guests to step back in time while enjoying the vibrant cultural atmosphere of Seville.

In 2020, Restaurante Casa Ozama opened its doors, bringing a fresh approach to Andalusian cuisine. The restaurant quickly became known for combining traditional flavors with innovative cooking techniques, appealing to food lovers and cultural explorers alike. Diners can savor authentic dishes crafted with modern flair, all within an ambiance that respects the building’s historic roots while embracing contemporary elegance.

 is more than just a restaurant; it is a celebration of Seville’s rich cultural tapestry. Its three floors include a welcoming terrace and an artistic bar space, making it ideal for romantic dinners, lively gatherings, and sophisticated dining experiences. The venue's careful preservation of the villa's original architectural features adds to its unique charm, drawing visitors who appreciate history, fine cuisine, and vibrant atmospheres.

 - the villa was constructed as a modernist masterpiece in Seville.

 - Casa Ozama launched, blending Andalusian tradition with innovative culinary techniques.

For travelers seeking an authentic Seville dining experience wrapped in history, Restaurante Casa Ozama offers a remarkable destination. Its location on Avenida de la Borbolla places it well within the city’s vibrant core, allowing diners to enjoy both the tranquility of the historic gardens and the energetic pulse of Andalusia’s capital.

A hidden gem nestled along Avenida de la Borbolla, Restaurante Casa Ozama offers a feast not only for the palate but for the senses as well. The moment you step through its inviting doors, you are greeted by the rhythmic pulse of flamenco guitar strumming softly in the background, infusing an authentic Andalusian spirit into a culinary experience that promises to linger long after the last bite. The decor reflects the heart of Seville: vibrant colors, intricate ceramic tiles, and the occasional splash of orange blossoms that evoke the zest of Spanish life. The aroma of simmering paellas and savory tapas wafts through the air, pulling diners into an intimate embrace of traditional Andalusian flavors. Each dish is masterfully crafted, showcasing local ingredients that sing of the sun-soaked earth of Andalucía. Whether enjoying a leisurely lunch basked in sunlight or a romantic dinner under the twinkling stars, the ambiance promises to enhance every meal.

Restaurante Casa Ozama

Restaurante Casa Ozama ofrece una variedad de platos que incluyen entrantes, platos principales y postres, con opciones como croquetas, tartar de atún, arroces, pescados y carnes a la brasa, y postres caseros.

Gilda (skewer de anchoa en vinagre)

Anchoa de Santoña con aceite de oliva virgen extra Hojiblanca

Ostras Gillardeau con salsa Bloody Sherry o naturales

Quesos curados: Arzúa Ulloa, Pajarete Emborrao, Manchego curado, La Peral

Lomo ibérico 100% de bellota de “Quarentena”

Jamon ibérico 100% de bellota de “Quarentena” de Huelva

Tortilla (porción de tortilla española)

Ensaladilla de patatas con gambas

Cóctel de gambón XXL

Papas aliñás de Sanlúcar

Saäm de cangrejo blando con chalotas y hierbas frescas

Tartar de atún rojo de Almadraba, aguacate y lechuga iceberg

Brioche de rabo de toro con mayonesa picante y huevo de codorniz

Brioche de mar y montaña: cerdo ibérico, gamba roja y mayonesa chipotle

Tomates premium con cebollas, piparras y ventresca de atún

Ensalada clásica: anchoa en vinagre, huevo y pimientos asados

Empanada moruna rellena de pollo, pasas y frutos secos

Terrina de foie de oca con mermelada casera

Tataki de atún rojo y patatas con aceite de oliva y vinagre

Tartar de solomillo de vaca cortado a cuchillo. Indicar nivel de picante

Croquetas de cecina de León y piparras de Ibarra

Croquetas de gambas al ajillo

Pimientos de Padrón con mayonesa de soja

Berenjena con miel de caña

Anchoas marinadas con limón

Calamares fritos de Isla Cristina

Panceta ibérica crujiente

Bocaditos de bacalao con salsa tártara

Chipirón entero

Alcachofa a la brasa con ajo, gambas y piñones

Pisto con huevo frito

Espárragos verdes, mascarpone sorrentina, apionabo y trufa

Huevos revueltos con setas y gambas de Sanlúcar

Huevos fritos con patatas, cebolla caramelizada y jamón ibérico

Huevos fritos con bogavante y su propia salsa cremosa

Arroz seco con cerdo ibérico

Arroz del señorito con pescados de roca, calamares y gambas

Arroz meloso con gamba roja

Lasagna Bolognese con tomates sicilianos

Paccheri carbonara y trufa

Tagliatelle Puttanesca (tomate, anchoas, aceitunas y alcaparras)

Lubina de Conil con salsa sanluqueña

Bacalao con salsa de tomate y piparras

Rodaballo de Guetaria con salsa bilbaína

Atún rojo a la brasa

Chipirón con salsa marinera

Lubina a la brasa con salsa bilbaína

Pollo asado

Cerdo ibérico con salsa de whisky

Hamburguesa clásica con tomate, lechuga y queso fundido

Cerdo ibérico de Cumbres Mayores

Solomillo ibérico de Valle de Los Pedroches

Entrecot de vaca vieja

Cordero lechal al horno

Solomillo de vaca francesa madurado durante 20 días

Patatas fritas

Ensalada verde

Tomate de temporada con aceite de oliva virgen extra

Batata a la brasa

Pimientos de Lodosa a la brasa

Torrija caramelizada con crema de naranja amarga y trocitos de bacon

Pavlova con fresa y yogur

Key lime pie

Bomba de chocolate y caramelo salado

Tarta de queso con mermelada de mango y maracuyá (para compartir)

Menú de Restaurante Casa Ozama

Restaurante Casa Ozama, located in the heart of Sevilla, invites you to indulge in a culinary journey that perfectly blends traditional Spanish flavors with a modern twist. This upscale eatery is housed in a 1912 building and offers a vibrant yet sophisticated atmosphere, ideal for food enthusiasts and travelers seeking authentic Andalusian cuisine.

Kick off your meal with an enticing selection of starters showcasing fresh seafood, cured meats, and rich flavors. Try the iconic Gilda skewer featuring anchovies in vinegar drizzled with exquisite extra virgin olive oil or savor the delicate Anchoa de Santoña paired with Hojiblanca olive oil. For a luxurious taste, the Ostras Gillardeau come with a Bloody Sherry sauce or served naturally for a pure ocean experience.

Jamón ibérico 100% de bellota de Quarentena:

 a premium cured ham from Huelva, bursting with nutty richness.

 creamy and flavorful shrimp croquettes with a hint of garlic.

 fresh red tuna tartare with creamy avocado and crisp iceberg lettuce.

The main courses at Casa Ozama celebrate the rich culinary heritage of Andalucia with an emphasis on locally sourced seafood, meats, and traditional preparations. Enjoy the smoky grilled Lubina de Conil served with authentic salsa sanluqueña or the tender Chipirón (whole baby squid) accompanied by a flavorful marinera sauce. Meat lovers will appreciate the Solomillo ibérico or the succulent Cerdo ibérico glazed with a smooth whisky sauce.

 a dry rice dish loaded with rockfish, squid, and prawns, offering a taste of the sea.

 fried eggs with lobster and a luscious creamy sauce for an indulgent treat.

End your dining experience on a sweet note with Casa Ozama’s delightful desserts. The Bomba de chocolate y caramelo salado offers a perfect balance of rich chocolate and salted caramel. For a refreshing finish, the pavlova topped with fresh strawberries and yogurt provides a light yet satisfying treat, while the traditional torrija caramelizada is enhanced with bitter orange cream and crispy bacon bits.

Complement your meal with an expertly crafted cocktail from their extensive drink menu, or choose from a broad selection of fine wines and spirits that perfectly match the rich flavors of the food. Casa Ozama's terrace and lively atmosphere make it an excellent spot to enjoy live music on weekends and savor the vibrant nightlife of Sevilla until the early hours.

Savor authentic Andalusian cuisine at Restaurante Casa Ozama in vibrant Seville! Delight your taste buds today—book your table now!

Casa Ozama: Authentic Restaurant in Seville, Spain

Sevilla Municipality

Platos como tataki de atún rojo de Almadraba y corazones de alcachofas a la plancha al estilo césar.

Cocina tradicional y de temporada con técnicas innovadoras

Variedad de bebidas para complementar la experiencia gastronómica.

Amplia selección de champagnes, vinos, espirituosos premium y cócteles de autor

Ideal para organizar todo tipo de eventos en un entorno único.

Espacios para eventos con capacidad hasta 450 personas

Restaurante Casa Ozama in Seville Spain Experience Upscale Dining and Vibrant Atmosphere at Av de la Borbolla 59 Seville's Restaurante Casa Ozama invites you to savor a unique blend of traditional Andalusian cuisine elevated by innovative culinary techniques in a beautifully restored 1912 building with an arty chic vibe and a lively terrace perfect for memorable evenings.

Nestled in the heart of Seville at Avenida de la Borbolla 59, Restaurante Casa Ozama offers an exceptional dining experience combining classic Andalusian flavors with modern culinary techniques. Known for its sophisticated atmosphere, this upscale eatery stands out with a gorgeous interior design and a welcoming terrace that invites both locals and travelers to indulge in a vibrant yet refined setting.

Innovative traditional cuisine and exquisite drink selection

At Casa Ozama, the menu showcases a delightful fusion of traditional and seasonal dishes crafted with inventive techniques. Highlights include the exquisite tataki de atún rojo de Almadraba, featuring fresh red tuna prepared to perfection, and the savory corazones de alcachofas a la plancha al estilo césar, a grilled artichoke hearts dish inspired by classic Caesar flavors. These signature plates offer a bold taste of Andalusia with a contemporary twist.

 cocktails and a wide selection of champagnes, premium wines, and spirits complement the culinary offerings, creating an exceptional beverage experience that elevates every meal.

Dine at Casa Ozama: Luxury Restaurant in Seville, Spain

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