Discover the exquisite menu at Restaurante Casa Antonio

At Restaurante Casa Antonio in Jaén, Spain, the culinary journey begins with dishes crafted using premium extra virgin olive oil from the region, blending traditional Jaén flavors with modern haute cuisine innovation.

Starters to awaken your palate

Begin with tantalizing choices like the Ensaladilla de gamba y wasabi, combining succulent shrimp with a spicy wasabi kick. The Bosque de pinos offers a forest-inspired blend of pine, wild mushrooms, truffle, and pine-green sauce adorned with seasonal fruits. For seafood lovers, the Gamba roja tartar with tuétano, eel, and lime delivers a delicate, fresh experience, while the smoky Salmon carpaccio with pickled accompaniments is a refined starter. Other delights include tender artichoke confitada in adobo, the innovative Trigueros from the sea with salicornia, scrambled eggs, and mullet, and the Flan de carabinero with caramelized roasted onion.

Chipirón from the garden with organic cherry tomatoes in chipirón sauce
Golden lingote of almadraba tuna with caviar
Judión bean stew with roasted partridge breast
Wild mushrooms stewed with foie gras and truffle

Mains showcasing the finest ingredients

The main courses at Casa Antonio are a celebration of premium produce and expert technique. From the luxurious Kobe beef with crispy rice and caviar to the aromatic bomba rice with lobster, ginger, and tobiko, each dish is thoughtfully composed. Savor grilled tuna belly, perfectly charred, or the turbot prepared with a pil pil made from its own bones. Grilled corvina accompanied by black potato offers a hearty option, while the monkfish with saffron and smoky notes delights the senses.

Wild hook-caught cod
Pil pil skate cheeks
Bilbao-style baby eels
Osetra caviar delicacy
Slow-cooked acorn-fed pork pluma
Grilled heart sweetbreads
Suckling pig with oyster sauce
Beef steak tartare
Roasted kid shoulder
Acorn-fed Iberian presa pork
Simmental beef entrecôte
Oxtail with mi-cuit marrow bone
Aged beef sirloin
40-day aged beef chop

Decadent desserts to complete your experience

Ponche inspired by a grandmother's secret recipe
Warm apple tart fresh from the oven
Coconut bavaroise with red berries
Classic cheesecake
Caramelized torrija
Chocolate tart paired with vanilla ice cream

Drinks and specials

The restaurant also offers an excellent selection of wines and cocktails to complement your meal, with a focus on pairing that enhances the intricate flavors of the dishes. Whether relaxing on the terrace or dining inside the elegant setting, guests can enjoy a refined yet inviting atmosphere perfect for groups and family occasions alike.

4.5

C. Fermín Palma, 3, 23008 Jaén, Spain

953 27 02 62

Closed - Opens 1:30 PM

Monday

Closed

Tuesday

13:30–16:00, 20:30–23:30

Wednesday

13:30–16:00, 20:30–23:30

Thursday

13:30–16:00, 20:30–23:30