Traditional Andalusian menu overview in El Ronquillo Spain restaurant spotlight.
Savor the authentic tastes of Andalusia in the charming village of El Ronquillo. This traditional Andalusian menu offers a delightful journey through regional flavors, highlighting classic tapas, hearty mains, and exquisite desserts crafted from local ingredients and time-honored recipes.
Starters
Begin your meal with classic Andalusian starters that blend rich textures and robust flavors. The golden Croquetas are filled with creamy bechamel sauce, ham, and cheese, delivering a crispy and indulgent bite. For a wholesome, earthy option, the Spinach with Chickpeas is sautéed with garlic and olive oil, showcasing a harmonious balance of vegetal freshness and savory depth. Another beloved tapa is the Cod Pavia, featuring tender cod coated in flour and egg, fried to perfection for a satisfying crunch and delicate fish flavor.
Mains
For the main course, traditional Andalusian dishes take center stage with fresh, locally sourced ingredients. The Stewed Cuttlefish is simmered slowly with tomato, onion, garlic, and white wine, creating a rich, aromatic sauce that complements the tender seafood. The Iberian Pork Cheek in Sauce is a succulent dish braised in red wine with onions, garlic, and a blend of herbs, resulting in melt-in-your-mouth texture and deep savory notes. Seafood lovers will appreciate the Sea Bass Fillet, delicately pan-seared with olive oil, garlic, parsley, and a splash of lemon, delivering a bright and fragrant finish.
Desserts
Complete your Andalusian feast with traditional sweets that highlight the region's love for egg-based desserts. Tocino del Cielo showcases a luscious custard made from egg yolks, sugar, and water, delivering a rich and silky texture with caramelized sweetness. The classic Flan combines milk, sugar, egg yolks, and vanilla for a smooth, creamy finish that perfectly balances the meal.
Experience highlights
- Authentic Andalusian tapas showcasing regional ingredients and traditional cooking techniques.
- Fresh seafood and Iberian pork dishes prepared with aromatic herbs, wine, and garlic for bold flavor.
- Classic Andalusian desserts like Tocino del Cielo and Flan that offer a sweet, silky conclusion to your dining experience.
