menú trasiego: a taste of contemporary spanish cuisine in barbastro, huesca, spain.
At Trasiego, located in the heart of Barbastro, this menu offers a sophisticated journey through contemporary Spanish gastronomy, crafted with fresh, local, and seasonal ingredients from the Aragón region. Each dish presents a masterful blend of tradition and innovation, inviting food lovers and travelers alike to savor authentic flavors with a modern twist.
starters
Begin your meal with exquisite starters that showcase local ingredients and refined preparation. The grilled Ostra Girardeau número 2, served with a rich jugo de carne, delivers a smoky, oceanic delight. For a lighter yet flavorful option, try the Huevo ecológico de los Monegros a baja temperatura, elegantly paired with sautéed fine peas and delicate shrimp. Another standout is the Tartar de lomo de atún rojo salvaje del Mediterráneo Balfegó, offering fresh and vibrant tastes from the Mediterranean's prized wild bluefin tuna.
mains
The main courses reflect the heart of Spanish culinary tradition with a contemporary edge. Taste the creamy Arroz cremoso de setas, infused with aromatic truffle oil and Parmesan, a comforting yet sophisticated risotto-style dish. For lovers of rustic and bold flavors, the Tuétano a la brasa offers two enticing variations: one paired with a savory steak tartar of chuleta de vaca, and another complemented by the fresh briny notes of Ostra Girardeau oysters.
Seafood specialties include the delicate Rape con su jugo tostado y mejillones, combining tender monkfish with toasted sauce and mussels for a rich, layered flavor. The Bacalao de anzuelo is presented with a luscious cream of leeks, coconut, and green beans, highlighting the finesse of fresh cod. Finally, the Rodaballo brasa is served with a saffron-infused Sobrarbe sauce, elevating this grilled turbot to a dish full of regional character and elegance.
desserts
End your exquisite meal with the legendary Torrijas, a classic Spanish dessert reinvented with creamy ice cream, rich toffee, and crunchy walnuts. This sweet treat is a local favorite, celebrated for its perfect balance of texture and flavor, leaving a lasting impression of Trasiego’s dedication to quality and traditional hospitality.
drinks and specials
Trasiego complements its culinary offerings with an impressive selection of local and national wines, highlighting the prestigious Somontano Designation of Origin. Guests can also enjoy expertly crafted cocktails, fine coffee, and a variety of beers, all served in a welcoming ambiance perfect for groups, families, and solo diners alike. Seasonal specials often showcase the best of regional produce, ensuring each visit brings new and exciting flavors to discover.
why choose trasiego in barbastro
- Authentic regional flavors expertly presented with contemporary finesse.
- Locally sourced ingredients ensuring freshness and sustainability.
- Diverse menu options that appeal to discerning palates including seafood and meat specialties.
- Welcoming atmosphere ideal for groups, families, and solo diners alike.
