SELECTED RESTAURANT
Sos del Rey Católico, Spain
La Cocina del Principal Menu Overview in Sos del Rey Católico Spain.
Discover the authentic flavors of traditional Spanish cuisine at La Cocina del Principal, nestled in the charming town of Sos del Rey Católico, Zaragoza. This distinguished restaurant is renowned for its mastery of grilled dishes and the use of fresh, seasonal produce, offering diners a genuine taste of Aragón's culinary heritage.
Starters to awaken your palate
Begin your culinary journey with a selection of starters that showcase both refined and rustic flavors. The Terrina de micuit de foiegras de pato brings the richness of duck foie gras elegantly combined with Pedro Ximénez wine and sweet caramelized onions for a delicate indulgence. For those seeking a smoky and vibrant vegetable medley, the Firigolla de verduras a la brasa de carbón offers grilled tomatoes, onions, potatoes, green and red peppers, zucchini, and asparagus, all kissed by charcoal flames.
Warm your soul with the Sopa de ajo con pimentón dulce, a traditional garlic soup with sweet paprika, bread, and egg that comforts with every spoonful. Another local delight, Migas de pastor con setas y panceta, offers a hearty mix of breadcrumbs, mushrooms, pancetta, garlic, and peppers — a true shepherd’s classic. Finally, savor the Pochas de Sangüesa, tender local beans stewed with peppers, tomato, and onions for a wholesome start.
Main courses centered on fire and flavor
The mains at La Cocina del Principal are a celebration of expertly grilled meats and fresh fish, perfectly capturing the essence of Spanish culinary traditions. The Pescado a la brasa serves fresh grilled fish, highlighting the simplicity and purity of quality seafood.
For lovers of rich and hearty dishes, the Manitas de cerdo cocidas y terminadas en la brasa con verduras offers slow-cooked pig’s trotters finished over charcoal with seasonal vegetables. The Chuleta de cerdo ibérico a la brasa de carbón presents a succulent Iberian pork chop grilled to perfection over charcoal for a smoky depth.
Savor the tender 1/2 paletilla de ternasco asado al horno, a half roasted lamb shoulder seasoned with aromatic spices, or delight in the Costillas de ternasco a la brasa con patatas fritas, lamb ribs grilled over fire and served with crispy fries. The Jarrete de ternasco guisado en salsa chilindrón is a slow-cooked lamb shank in a rich chilindrón sauce with peppers, tomato, onions, and white wine, warming the heart and palate alike.
For an exquisite finish to your meal, the Magret de pato a la brasa con salsa de frutas silvestres, pera y manzana offers grilled duck breast enhanced by a sweet and tangy sauce of wild berries, pear, and apple, balancing savory and fruity notes beautifully.
Drinks and specials
Complement your meal with the restaurant’s selection of fine wines and refreshing beers, which pair wonderfully with the robust flavors of the grilled dishes. Coffee is also available to conclude your dining experience on a warm and soothing note.
- Starters Terrina de micuit de foiegras de pato, Firigolla de verduras a la brasa de carbón vegetal, Sopa de ajo con pimentón dulce con pan y huevo, Migas de pastor con setas y panceta, Pochas de Sangüesa.
- Mains Pescado a la brasa, Manitas de cerdo cocidas y terminadas en la brasa con verduras, Chuleta de cerdo ibérico a la brasa de carbón, 1/2 paletilla de ternasco asado al horno, Costillas de ternasco a la brasa con patatas fritas, Jarrete de ternasco guisado en salsa chilindrón, Magret de pato a la brasa con salsa de frutas silvestres, pera y manzana.
Closed - Opens 8:30 AM
Monday
13:30–15:30, 19:30–22:00
Tuesday
13:30–15:30, 19:30–22:30
Wednesday
13:00–15:30, 19:00–22:30
Thursday
13:30–15:30, 19:30–22:30
Friday
13:30–15:30, 19:30–22:30
Saturday
08:30–22:30
Sunday
Closed
Aggregated Ratings 4.2
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