Discover the exquisite menú EL BATAN TIERRA at Hospederia El Batan Tramacastilla Spain restaurant
Nestled in the serene mountain village of Tramacastilla, Hospederia El Batan invites culinary enthusiasts to indulge in its signature tasting experience — the Menú EL BATAN TIERRA — a masterful tasting menu showcasing the region's finest truffles, fresh trout, and an array of ingredients harvested directly from local vegetable gardens and meadows. This gastronomic journey is a celebration of Teruel's rich terroir and culinary artistry.
Starters
Begin your meal with inventive creations such as the delicate black tempura pearl enhanced with sparkling drops and saffron, or the intriguing stone-like sphere that teases your palate. Savor the complex layers of truffle paired with creamy goat cheese and fresh avocado, and experience the earthy notes of smoked butter infused with truffle. Fresh chard leaves filled with garden goodness, and the subtle interplay of leeks with Bloody Mary-infused cream add a refreshing garden touch to these starters.
Mains
The centerpiece of the menú EL BATAN TIERRA is a tribute to local game and seafood. Dive into the "Trout 360º," a dish that presents every part of the trout from roe to flesh, delivering layers of umami and texture. Grilled sturgeon ribs flame-seared to perfection, delicate smoked escalopes, and luxurious caviar form part of the seafood offerings. Meat lovers will relish the Wagyu Mudéjar taco and tender Ternera Aragón cuts, all complemented by rich smoky aromas and traditional flavors.
Desserts
Conclude your exquisite tasting with inventive sweets like the light and refreshing mustard and beetroot ice cream, the airy lemon cream meringue paired with mint ice cream, and the delightful "Buñuelo de Viento" resting over caramelized custards. The "Dulces del Batán" offer a curated selection of sweet bites that perfectly balance the robust flavors of the preceding courses.
Special touches and local ingredients
The menu is enriched by unique elements like "green tears" and liquid ham that bring bursts of savory magic, while smoky nuances from butter and escalopes add depth. The use of fresh local vegetables and herbs from the surrounding meadows transforms each dish into an authentic taste of Aragón's natural bounty.
Drinks
While the menu focuses on food, guests can complement their meal with carefully selected beverages, reflecting the refined and tranquil ambiance of Hospederia El Batan. Whether you prefer sparkling selections or delicate wines, the drinks are curated to enhance the intricate flavors of the dishes.
- Truffle delicacies – from fresh truffles to smoked butter and creamy goat cheese, highlighting terroir-driven taste.
- 360º trout experience – showcasing every part of the fish for a complete flavor journey.
- Wagyu Mudéjar taco and Ternera Aragón – premium meats grilled to perfection expressing regional heritage.
- Innovative desserts – from mustard and beetroot ice cream to lemon meringue with mint ice cream, finishing with traditional sweet bites.
