Bistrónomo Menu overview in Zaragoza Spain

Located in the vibrant heart of Zaragoza, Bistrónomo invites you to indulge in a summer menu crafted to celebrate fresh, bold flavors and exquisite textures. This gastronomic haven blends traditional Spanish ingredients with modern culinary twists, making it a must-visit for food lovers and travelers seeking an unforgettable dining experience.

Starters

Begin your meal with innovative yet refreshing starters that showcase the creativity of Bistrónomo’s kitchen. Delight in the Ensalada de tomate rosa con sandía, anchoa y hierbabuena — a vibrant fusion of pink tomato, juicy watermelon, savory anchovies, and aromatic mint that awakens the palate. Alternatively, savor the Gazpacho de cerezas con cecina y queso manchego, an inventive cold cherry soup complemented by cured beef and the rich, nutty tones of Manchego cheese, perfect for a summer day in Aragón.

Mains

For the main course, Bistrónomo offers a range of dishes that masterfully combine local ingredients with global inspirations. Dive into the delicate Pasta trofie al limón con almejas, where lemon-scented trofie pasta meets tender clams in a harmonious seafood embrace. Explore the Arroz jazmín frito al wok con cordero ibérico y judía verde, a wok-fried jasmine rice infused with the richness of Iberian lamb and fresh green beans, blending Asian technique with Spanish flavors.

Seafood lovers will appreciate the Bonito del norte con guacamole y gulas, combining North Atlantic bonito with creamy guacamole and sautéed baby eels for a striking taste sensation. Meanwhile, carnivores will relish the Lomo bajo de ternera sobre cremoso de boniato y cebollitas francesas — a succulent beef sirloin served atop a creamy sweet potato purée, accented by tender French onions for a satisfying and elegant dish.

Desserts

Conclude your dining experience with desserts that are both refreshing and indulgent. The Sopa helada de coco con coulis de mango, piña y lima offers a chilled coconut soup paired with vibrant mango, pineapple, and lime coulis — a tropical delight perfect for warm evenings. For chocolate enthusiasts, the Tarta de chocolate casera con helado de mango promises a homemade chocolate cake served alongside mango ice cream, creating a luscious balance of rich and fruity flavors.

Drinks and specials

Complement your meal with a curated selection of beverages including Estrella Galicia beer and a variety of wines, enhancing the flavors of each dish. While the wine list is modest, the quality of the food perfectly pairs with the drinks offered. Bistrónomo also serves thoughtfully crafted cocktails and coffee, ideal for brunch, lunch, or dinner. With a welcoming atmosphere and attentive service, it’s an excellent spot for groups and food enthusiasts eager to explore modern Spanish cuisine in Zaragoza.

Starters Ensalada de tomate rosa con sandía, anchoa y hierbabuena; Gazpacho de cerezas con cecina y queso manchego.
Mains Pasta trofie al limón con almejas; Arroz jazmín frito al wok con cordero ibérico y judía verde; Bonito del norte con guacamole y gulas; Lomo bajo de ternera sobre cremoso de boniato y cebollitas francesas.
Desserts Sopa helada de coco con coulis de mango, piña y lima; Tarta de chocolate casera con helado de mango.
Beverages Estrella Galicia beer, select wines, cocktails, and coffee.