Overview of the menu
Restaurante Carmen, located in Binéfar, Huesca, Spain, offers a culinary experience that beautifully blends traditional Spanish flavors with modern techniques. The menu is a testament to seasonal ingredients, showcasing a commitment to quality and local produce. With a focus on creating memorable dining experiences, the restaurant has earned recognition in the Michelin guide, highlighting its dedication to excellence.
Signature dishes
- Croquetas de ceps o de calamar - Delicious croquettes made with either ceps or squid, perfect as a starter.
- Caracoles a la antígua, con alí-olí - Snails prepared in a traditional style, served with a flavorful alioli.
- Tartar de gamba con apío, pepino y jengíbre - A refreshing shrimp tartare with celery, cucumber, and ginger.
- Esturión con jugo de calçots y cecína de vaca - Sturgeon served with calçots juice and cured beef, a unique main course.
Beverages and pairings
Restaurante Carmen offers a carefully curated selection of wines and cocktails to complement your meal. The wine list features local Spanish wines, enhancing the flavors of the dishes. For those seeking a refreshing cocktail, the bar serves expertly crafted drinks that pair beautifully with the menu.
Dietary options
While Restaurante Carmen specializes in traditional Spanish cuisine, it also offers a variety of options for dietary preferences. Guests can find vegetarian and gluten-free choices, ensuring that everyone can enjoy a delightful meal.
Chef recommendations
The chef highly recommends the Menú degustación, a tasting menu featuring a selection of seasonal dishes that showcase the best of local ingredients. This menu is perfect for those looking to experience the full range of flavors offered at Restaurante Carmen.
Experience the menu
Join us at Restaurante Carmen in Binéfar for an unforgettable dining experience that celebrates the essence of Spanish cuisine. Whether you're stopping by for a quick lunch or a leisurely dinner, our menu promises to delight your palate.
