El Convent 1613 Hotel Menu Overview in La Fresneda, Spain
Discover a culinary journey at El Convent 1613, nestled in the historic village of La Fresneda. This refined restaurant offers a menu that artfully combines seasonal local ingredients with traditional and contemporary culinary techniques, delivering a memorable dining experience in a stunning 17th-century convent setting.
Starters
Kick off your meal with a variety of enticing starters that celebrate the flavors of Aragón. Savor the rustic charm of wood-fired sourdough bread paired with fruity Empeltre extra virgin olive oil. The autumn salad is a vibrant medley of garden-fresh lettuce, smoky escalivada, creamy goat cheese, sweet dates, and rich olive tapenade.
- Warm Peñarroya sobrasada with Matarraña honey and artisan bread — a perfect harmony of spicy and sweet.
- Jamón de Teruel with tomato bread and extra virgin olive oil — a classic taste of the region’s renowned cured ham.
- Onion soup enriched with chicken broth, thyme, garlic toast, and a delicately poached egg
- Confit leeks in extra virgin olive oil, served with romesco sauce and a veil of bacon
- Handmade croquettes
- Sautéed rovellons mushrooms
Mains
The main courses at El Convent 1613 highlight premium local meats and seafood prepared with care and creativity. Indulge in the tender braised Duroc pork tenderloin drizzled with tangy mustard sauce, or savor the slow-roasted La Fresneda lamb, a true regional specialty known for its rich flavor.
For seafood lovers, the confit cod in extra virgin olive oil is a delicate, flavorful dish that showcases the finest local olive oil and the freshness of the Atlantic catch, skillfully prepared to melt in your mouth.
Desserts
Conclude your meal with a selection of exquisite desserts that bring a sweet finish with local flair. The rosemary flan paired with a vibrant orange sauce offers a fragrant and tangy delight. Traditional favorites like the creamy house cheesecake and the lemon pie with meringue and puff pastry provide comforting indulgence.
For chocolate enthusiasts, the handmade dark chocolate truffle gelato infused with thyme is a luxurious treat, while the platter of artisan cheeses with quince jelly offers a refined way to savor the region’s dairy and preserve heritage.
