Overview of the menu
At Restaurante Maite, located in the historic Casco Antiguo of Zaragoza, the culinary philosophy revolves around modern Spanish cuisine, emphasizing seasonal ingredients and innovative techniques. The menu showcases a blend of traditional flavors with contemporary presentations, aiming to provide diners with an unforgettable gastronomic experience.
Signature dishes
- Foie micuit casero - A rich homemade foie gras served with a touch of brandy. Ostras preparadas - Fresh oysters accompanied by lemon and shallots.
- Carpaccio de gamba blanca - Delicate white shrimp carpaccio drizzled with olive oil and lemon.
- Colmenillas, brandy, cacao y yema curada - A unique dish featuring morel mushrooms with a rich brandy and cocoa sauce.
Beverages and pairings
Restaurante Maite offers an exquisite selection of wines, perfectly curated to complement each dish. The knowledgeable staff is eager to recommend pairings that enhance the flavors of your meal, ensuring a harmonious dining experience.
Dietary options
While Restaurante Maite does not specifically cater to vegetarian or vegan diets, they are accommodating and can modify dishes to meet dietary restrictions. Gluten-free options are available upon request.
Chef recommendations
The chef highly recommends the Lenguado meunière, a beautifully prepared sole dish that highlights the freshness of the ingredients. Another standout is the Tarta de chocolate y naranja, a decadent dessert that perfectly balances rich chocolate with citrus notes.
Experience the menu
Join us at Restaurante Maite in Zaragoza for a culinary experience that celebrates the essence of modern Spanish cuisine. With an inviting atmosphere and exceptional service, your dining journey awaits.
