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Zaragoza

Restaurante Quema ha recibido opiniones mixtas. Algunos elogian su menú degustación y servicio, mientras que otros critican la decoración y el servicio al cliente.

Europe

Spain

Nestled in the heart of Zaragoza's historic Casco Antiguo, Restaurante Quema stands as a culinary beacon, inviting food enthusiasts to experience a unique blend of tradition and innovation. This fine dining establishment, located at P.º de María Agustín, 20, offers a captivating atmosphere that marries a modern aesthetic with the rustic charm of its surroundings. As you step inside, the open kitchen beckons, promising a theatrical dining experience where every dish is a story waiting to be told.

At Quema, dining transcends mere sustenance; it becomes an art form. The tasting menu is a highlight, featuring dishes that are as visually stunning as they are flavorful. One standout is the "Cochinillo Asado," a succulent roast suckling pig, perfectly crisped on the outside while remaining tender and juicy within. Each bite is a celebration of rich, savory flavors that transport you to the heart of Spanish cuisine. Another must-try is the "Tarta de Queso," a delicate cheesecake that balances sweetness with a hint of tang, served with a drizzle of seasonal fruit coulis that adds a refreshing contrast.

The tasting menu is extensive, offering a sensory journey through various textures and flavors.

Dishes are artfully presented, making each course a feast for the eyes as well as the palate.

The open kitchen adds a dynamic element, allowing diners to witness the culinary magic unfold.

Quema is not just about the food; it’s about the experience. The restaurant prides itself on its commitment to local ingredients, sourcing fresh produce and meats from nearby farms. This dedication to quality is evident in every dish, where flavors are bold yet harmonious. A fun fact: the name "Quema" translates to "burn" in Spanish, reflecting the restaurant's focus on cooking techniques that enhance the natural flavors of the ingredients.

Situated in the vibrant Casco Antiguo district, Quema is surrounded by a wealth of cultural attractions. After your meal, take a leisurely stroll to the nearby Basilica de Nuestra Señora del Pilar, a stunning baroque temple that dominates the skyline. The area is also rich in history, with charming streets lined with shops and galleries, perfect for exploring the local art scene.

What is Quema known for? Quema is renowned for its innovative tasting menu that highlights local ingredients and traditional Spanish flavors.

Why visit? The restaurant offers a unique dining experience with an open kitchen, allowing guests to witness the culinary artistry firsthand.

What's nearby? After dining, explore the historic sites of Zaragoza, including the stunning Basilica de Nuestra Señora del Pilar and the picturesque Ebro River.

Whether you’re a local or a traveler seeking an unforgettable culinary adventure, Quema promises an experience that will tantalize your taste buds and leave you craving more. Book your table today and immerse yourself in the flavors of Zaragoza!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUREb1B2RnNBRRAB&d=17924085&t=1

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BIG SERVINGS THAT TASTE OF NOTHING.

I felt scammed by all the reviews and ratings of this restaurant. I was looking SO forward to my meal here, and sadly, I was left with such disappointment and regret.

Let's start with the place.
I was already quite skeptical of the location as I crossed dirty streets, casinos, and bars. I kept thinking, "how can a restaurant of this caliber be located in such a dirty area of a really beautiful city?" But I didn't let that stop me from dining. I entered the restaurant and it felt like I was inside a tent that was just made to look nice because of the draping of cheap cloth curtains. Not the prettiest place as compared to the other highly rated restaurants in Zaragoza. Not gonna lie, it was so pretentious. The open kitchen though was a nice tough, but I find that kitchen style normal and it doesn't really amaze me anymore.

The service.
No comments on the service, they served everything on time. Bare minimum, I can get the same level of service in a gourmet burger or pizza restaurant anywhere too.
But I have been to enough fine dining restaurants, michelin-rated, michelin starred restaurants to know that the quality of service at Quema was not deserving of its title. Servers just explained the food like it was a caption written off of an instagram caption of the food's picture. No passion, no art, just a description. I expected the servers to be more proud of their food -- because that's what you should ALWAYS expect from a fine dining restaurant.

The food.
Ah, horrible. Nasty. Wasteful.
Looks pretty, sounds nice on paper, but taste wise I wanted to cut my meal short the moment we had the third course.
The dishes had 0 variation from each other -- too much cream. too much of everything.

It was not a TASTING menu. I think this restaurant needs to redefine its meaning of "TASTING"...it's not a big meal for each course. It should be small bites --- hence tasting. It's like I ordered 7 a la carte dishes for myself that's why by the third course I wanted to just leave and not even get my money back. It was just horrible.

I hope Quema can revamp their service and menu. Add more crunch. Decrease the cream. Train your staff to actually look like they love and are passionate about the food they serve. Change the curtains and make the place warmer.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQtcE92UXR3RRAB&d=17924085&t=1

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Fabulous tasting menu. Very well thought of, filling, and very high quality. Each dish is explained well and is a sensory pleasure - the way it is presented, taste, smell and texture. The tasting menu is extensive and leaves you content at the end of it. Service is a touch slow when full. The open kitchen adds to the culinary experience.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURrdVB1UGV3EAE&d=17924085&t=1

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Nice and well smelling Food. Congrats to the kitchen. But the Service on our table was Not good. The guy was unfriendly and unmotivated. There was more Water and red wine on the table than in the Glas. Sauce on the skirt of my friend without any excuses. With better service i would rate with 5 stars..

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Amazing food presented in an imaginative way by highly professional and welcoming staff in a smallish room with a great view into the kitchen. The lunch menu represents excellent value for money!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQzbHFLVDNRRRAB&d=17924085&t=1

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We've made a reservation which got confirmed but when we arrived the place was closed. No one informed us about any cancellation. This is ridiculous for a Michelin recommendation restaurant.

Discover Fine Dining at Restaurante Quema, Zaragoza

Restaurante Quema se encuentra en el edificio del IAACC Pablo Serrano, el Instituto Aragonés de Arte y Cultura, en el Paseo María Agustín 20 del centro de Zaragoza.

Un menú degustación de 9 pases que incluye bebida (1/2 botella de vino por persona) por 45€ por persona.

Menú Degustación

Menu Overview at Restaurante Quema in Zaragoza, Spain.

Nestled in the heart of Zaragoza's Casco Antiguo, Restaurante Quema offers an exquisite tasting menu that captures the essence of modern Spanish cuisine. Each dish is a thoughtful blend of local ingredients and innovative culinary techniques, promising a dining experience that's as visually stunning as it is delicious.

The culinary journey begins with a selection of beautifully crafted starters that awaken the palate. Highlights include: 

Guiso de setas – a savory mushroom stew that encapsulates the earthy flavors of the region.

Alcachofas fritas – crispy fried artichokes that provide a delightful crunch.

Espuma de bacon – a creamy bacon foam that adds a smoky depth to the dishes.

Causa limeña – a Peruvian classic that combines flavors of lime and spices.

The main courses at Restaurante Quema are truly a feast for the senses. Each dish combines artistry with robust flavors, ensuring a memorable dining experience. Standout selections include:

Arroz meloso de codorniz en escabeche – a rich quail rice dish, bursting with flavor.

Corvina a la brasa – grilled corvina that highlights the fresh taste of the sea.

Escabeche de zanahoria – a tangy carrot escabeche that adds a delightful contrast.

Carrilleras glaseadas – succulent braised cheeks, meltingly tender and rich in flavor.

To round off the meal, the dessert selection is equally impressive. Each creation is a thoughtful composition that delights the senses. Not to be missed is the signature dessert:

Postre "¡Somos los Conguitos!" – a whimsical dessert that combines textures and flavors in a playful manner.

Pair your meal with an exceptional selection of beverages. The wine list features a curated selection of local and national wines, ensuring that every sip complements your dining experience.

Restaurante Quema also features seasonal specials that highlight the best of local produce and the chef's creativity. Be sure to inquire about the daily specials, as they often offer unique dishes not included in the regular menu.

Indulge in a culinary journey at Restaurante Quema in Zaragoza. Explore unique dishes and savor local flavors. Book your table now!

Gourmet Dining at Restaurante Quema in Zaragoza

Zaragoza Municipality

Restaurante Quema

Un menú de 9 pases que incluye bebida (1/2 botella de vino por persona).

Espacio en la azotea del museo donde se ofrecen cenas del menú degustación en días puntuales.

Espazio Q

Aragón

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