
El Pescador
Cudillero, Spain
Menú de El Pescador
Experience the rich flavors of Asturias at El Pescador, nestled in the charming town of Cudillero. This restaurant invites you to savor traditional Asturian dishes and the freshest seafood in a warm brick-walled dining room or on a scenic outdoor terrace. Whether you are a seafood lover or drawn to hearty local stews, El Pescador offers a delightful culinary journey.
Starters
Begin your meal with the classic Pulpo a la Gallega, a tender octopus dish seasoned with smoky pimentón, drizzled with fragrant olive oil, and sprinkled with coarse sea salt. This starter perfectly captures the essence of Spanish coastal cuisine and prepares your palate for the delights ahead.
Mains
El Pescador’s main courses showcase the bounty of the sea and the heartiness of Asturian tradition. The signature Paella de Mariscos features a generous medley of succulent lobster, juicy prawns, plump mussels, and tender calamari nestled atop perfectly cooked, aromatic rice that absorbs every nuance of the sea's essence. For meat lovers, the Cachopo de Ternera is a must-try: a golden breaded veal cutlet stuffed with savory ham, melted cheese, and a hint of egg for richness, embodying comfort and flavor in each bite.
Desserts
Conclude your dining experience with the creamy Arroz con Leche, a traditional rice pudding infused with cinnamon and sweetness that offers a comforting, nostalgic finish to your meal. This dessert highlights local ingredients and time-honored recipes that celebrate the region’s culinary heritage.
Drinks and Specials
- Local wines carefully selected to complement the seafood and rich dishes.
- Freshly brewed coffee to round off your meal or accompany a leisurely breakfast.
- Daily specials featuring seasonal catches and local ingredients, offering a unique taste every visit.
Closed - Opens 1:00 PM
Monday
Closed
Tuesday
13:00–17:00
Wednesday
13:00–17:00
Thursday
13:00–17:00
Friday
13:00–17:00, 20:30–23:00
Saturday
13:00–17:00, 20:30–23:00
Sunday
13:00–17:00
Aggregated Ratings 4.4
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