Restaurante Marcos
Gijón, Spain
A Culinary Journey at Restaurante Marcos in Gijón
Nestled in the heart of Gijón, Asturias, Restaurante Marcos offers an immersive dining experience that masterfully celebrates the rich and authentic flavors of Asturian seasonal produce. This culinary gem is renowned for its refined approach to traditional ingredients, transforming them into exquisite dishes that delight the senses. Whether you're a passionate foodie or a traveler seeking the essence of Spanish cuisine, Marcos promises an unforgettable gastronomic adventure.
Starters and Light Bites
While the menu focuses on degustation offerings, the initial courses serve as a perfect introduction to the culinary craftsmanship at Marcos. Guests are often welcomed with special cocktails at the bar and a selection of delicate snacks in the lounge, setting the scene for the exquisite meal to follow. These starter elements highlight the freshness and quality of Asturian ingredients, prepared with bold creativity and precision.
Mains: Signature Menú Degustación
At the heart of Restaurante Marcos' offerings are two decadent degustation menus, each crafted to showcase the best of Asturias’ seasonal products. The Menú Degustación presents an elegant sequence of dishes that reveal the depth and nuance of local flavors. For those seeking an even more elevated experience, the Menú Degustación Especial invites diners on a spectacular journey through sophisticated preparations that blend innovation with tradition. Both menus are a testament to the chef’s dedication to using fresh, locally sourced ingredients in season, creating a dynamic and memorable dining experience.
Desserts to Savor
No meal at Marcos is complete without indulging in their exquisite desserts, which perfectly balance sweetness and texture. Signature creations like the celebrated Black Forest dessert have been praised as culinary masterpieces, offering a sublime conclusion to the degustation journey.
Drinks and Specials
Complementing the food, Marcos offers a curated selection of beverages including expertly crafted cocktails, fine wines, and champagne that perfectly accompany the meals. Guests frequently commend the excellent wine pairings and attentive service, which together enhance the overall dining experience. The restaurant’s specials and seasonal selections further reflect the chef’s innovative spirit and commitment to quality.
- Seasonal Asturian products form the cornerstone of every dish, capturing the essence of the region’s culinary heritage.
- Open kitchen concept invites guests to witness the artistry and passion behind each preparation.
- Professional and attentive service ensures a dining pace that lets you savor every bite without feeling rushed.
- Exquisite desserts like the Black Forest deliver a perfect sweet finale to your meal.
Closed - Opens 8:45 PM
Monday
Closed
Tuesday
Closed
Wednesday
13:45–17:30, 20:45–00:00
Thursday
13:45–17:30, 20:45–00:00
Friday
13:45–17:30, 20:45–00:30
Saturday
13:45–17:30, 20:45–00:30
Sunday
13:45–17:30
Aggregated Ratings 4.9
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