Overview of the menu
At Restaurante Marcos in Gijón, the culinary philosophy revolves around the essence of Asturian cuisine, emphasizing seasonal local products. The menu is a thoughtful exploration of flavors, showcasing the region's rich gastronomic heritage while incorporating modern techniques. Each dish is crafted to highlight the natural ingredients, ensuring that every bite resonates with authenticity and sophistication.
Signature dishes
The menu features a selection of signature dishes that exemplify the restaurant's commitment to quality and creativity.
- Lo Esencial: A main dish featuring seasonal local products, artfully prepared to showcase the essence of Asturian flavors. Una Vuelta a lo Esencial: Another main dish that elevates local ingredients, offering a unique culinary experience.
Beverages and pairings
The beverage selection at Restaurante Marcos complements the menu beautifully, featuring a curated list of local wines and creative cocktails. The staff is knowledgeable about pairings, ensuring that each drink enhances the dining experience.
Dietary options
Restaurante Marcos offers a variety of dietary options, including vegetarian and gluten-free dishes. The staff is attentive to allergens, ensuring a safe dining experience for all guests.
Chef recommendations
The chef highly recommends the grilled tuna noodles and the dessert "Black Forest," both of which have received rave reviews for their exquisite flavors and presentation.
Experience the menu
Join us at Restaurante Marcos in Gijón for an unforgettable culinary experience that celebrates the essence of Asturian cuisine. Reserve your table today!
