Discover the exquisite menu at Gloria - Esther y Nacho Manzano in Oviedo, Asturias, Spain.
Nestled in the heart of Oviedo, Gloria - Esther y Nacho Manzano offers a thoughtfully curated gastronomic experience that marries traditional Asturian flavors with a modern culinary twist. The intimate menu showcases quality ingredients crafted into dishes that celebrate local heritage while embracing innovative techniques.
Starters
Begin your culinary journey with a tempting selection of starters designed to awaken your palate. The Croquetas de jamón offer a decadent blend of Iberian ham, creamy milk, and olive oil encased in a crispy shell. For a refreshing and playful bite, try the Ensaladilla rusa con mayonesa canalla, where tender potatoes, sweet carrots, peas, and tuna are enveloped in a bold mayonnaise.
Also not to be missed is the Revuelto de la casa sobre torto de maíz — a luxurious scramble of eggs, pungent Cabrales cheese, and sweet onion served over traditional corn flatbread. For adventurous diners, the Nem de papada y gamba presents a fragrant fusion of pork cheek, succulent shrimp, aromatic greens, avocado, sesame, soy sauce, and kimchi mayonnaise, combining textures and flavors that tease the senses.
Mains
The main courses capture the essence of Asturian home cooking elevated with finesse. Savor the Arroz con pitu caleya, a hearty dish featuring tender free-range chicken stewed with fragrant vegetables and rich broth over perfectly cooked rice. The Fabada Asturiana is a celebration of local tradition — creamy fabes beans simmered with spicy chorizo, savory morcilla, and smoky panceta, offering a soul-warming experience.
For a delicate yet satisfying plate, try the Canelón de pitu con bechamel de hongos — tender chicken wrapped in pasta caneloni and bathed in a luscious mushroom béchamel sauce that melts in your mouth with every bite.
Desserts
Conclude your meal with exquisite desserts that balance tradition and creativity. The Tocinillo de cielo with orange and olive oil is a silky custard made from egg yolks, enriched with bright citrus notes and a drizzle of premium olive oil. Meanwhile, the Torrija con helado de vainilla offers a comforting Spanish-style French toast made from brioche, soaked in milk and eggs, topped with luscious vanilla ice cream — a harmonious blend of texture and sweetness.
Drinks and Specials
Gloria - Esther y Nacho Manzano also boasts a carefully selected wine list featuring regional and international varietals available by the glass, perfectly complementing the menu’s flavors. Guests can enjoy expertly crafted cocktails, beer, and coffee in an inviting atmosphere ideal for lunch, dinner, or a leisurely brunch with friends. While the restaurant does not offer outdoor seating, its cozy indoor ambiance and attentive service create a memorable dining experience.
