Nestled in the serene mountains of Asturias, Spain, El Molín de Mingo offers food lovers a unique escape where traditional Asturian cuisine meets modern culinary artistry. Located at Finca Molín de Mingo in Peruyes, this charming restaurant immerses guests in a picturesque, rustic setting that perfectly complements its richly flavored dishes.
El Molín de Mingo delights guests with menus that change weekly, highlighting the fresh, local ingredients of Asturias. The restaurant specializes in traditional dishes such as tender goat stew and flavorful fabada (Asturian bean stew), presented with innovative touches that elevate each bite. Whether dining inside the cozy, detail-rich interiors or outside by the gentle mountain stream, the experience is filled with warmth, exceptional flavors, and friendly service that makes every visitor feel at home.
Visitors should prepare for an adventure to reach this hidden gem, as the roads are winding and can be tricky to navigate. However, the journey is well worth it—upon arrival, guests are greeted by breathtaking mountain landscapes, cozy rustic decor, and attentive staff who go the extra mile to ensure a memorable meal. The restaurant welcomes groups and families and offers outdoor seating to soak in the natural beauty.
- Cuisine style: Asturian traditional dishes with a contemporary twist.
- Menu: Weekly tasting menus featuring seasonal ingredients.
- Atmosphere: Cozy, rustic, set in beautiful mountain surroundings.
- Accessibility: Limited by narrow and winding roads, be sure to follow official directions carefully.
- ¿Cuál es el precio medio por persona en El Molín de Mingo? El precio medio por persona es de 65 euros.
- ¿Qué tipo de cocina se ofrece en El Molín de Mingo? Se ofrece cocina asturiana con menús degustación que cambian semanalmente.
- ¿Es necesario reservar con antelación? Sí, debido a la popularidad del restaurante, se recomienda reservar con antelación.
- ¿El restaurante ofrece opciones sin gluten? Sí, El Molín de Mingo ofrece opciones sin gluten en su menú.
- ¿Cuál es la dirección del restaurante? Finca Molín de Mingo, 33540 Peruyes, Asturias, España.
Positive vibes abound at El Molín de Mingo. Guests consistently praise the impeccably kind service, the breathtaking natural surroundings, and the quality and creativity of the dishes. While the remote location and challenging access roads require a bit of preparation, visitors say the journey only adds to the authentic charm of the experience. Many highlight the welcoming staff who accommodate late arrivals and special requests generously, making it a must-visit destination in northern Spain.
Nestled in the scenic village of Peruyes within Asturias, Spain, El Molín de Mingo is a remarkable establishment set in a beautifully restored old mill. This family-owned restaurant is the passionate creation of Dulce Martínez, who embarked on an ambitious project in 2009 to transform the historic molino into a culinary haven that honors Asturian traditions while embracing modern cooking techniques.
In 2009, Dulce Martínez began the heartfelt restoration of the old mill, converting it into a warm, inviting restaurant that would soon become a beacon of quality in the region. By 2012, just three years after opening its doors, El Molín de Mingo earned its first mention in the prestigious MICHELIN Guide, a testament to its outstanding gastronomic offerings and dedication to excellence.
El Molín de Mingo has grown steadily in popularity and reputation. In 2023, it was featured in a prominent article by El País, highlighting its unique charm and the increasing number of visitors drawn by its blend of tradition and innovation. The restaurant's location, framed by the rugged Asturian mountains and close to a mountain stream, adds to its allure, offering diners an authentic and unforgettable experience.
The story of El Molín de Mingo is a compelling example of how respecting a location's heritage can inspire culinary creativity. The restaurant’s commitment to using local ingredients and traditional recipes, while applying contemporary techniques, creates dishes that are both nostalgic and exciting. This duality has helped firmly establish it as a must-visit destination for food lovers exploring Asturias.
- 2009 Dulce Martínez transforms the old mill into a restaurant.
- 2012 The restaurant receives its first mention in the MICHELIN Guide.
- 2023 Featured in El País highlighting its growing popularity and unique character.
Nestled in the picturesque landscapes of Asturias, Spain, El Molín de Mingo offers visitors a unique opportunity to savor authentic Asturian cuisine in a charming rustic environment. This restaurant stands out for its commitment to traditional flavors, enhanced by a cozy atmosphere and breathtaking mountain views that set the perfect backdrop for a memorable dining experience.
Guests frequently praise the restaurant’s friendly and attentive service, which complements the thoughtfully prepared dishes. The menu, though limited, features deeply satisfying dishes rooted in local tradition, including gluten-free options that cater to dietary needs without compromising on flavor. Dining here is not just about the food—it's about immersing yourself in the warm hospitality and the authentic vibe of the northern Spanish countryside.
- Authentic Asturian cuisine that captures the essence of regional flavors.
- Beautiful rustic setting surrounded by scenic mountain views for a tranquil dining atmosphere.
- Friendly and attentive service that makes every guest feel welcome and cared for.
- Gluten-free options available to accommodate diverse dietary preferences.
While the experience at El Molín de Mingo is highly praised, prospective visitors should be aware of a few practical considerations. The restaurant is located in a remote valley, accessible via winding and narrow roads that can be challenging to navigate, especially for those unfamiliar with the area. It is essential to follow the correct directions carefully to avoid dead ends or delays.
- Difficult access due to winding roads requires careful planning and driving skills.
- Limited menu options mean diners should be open to a curated selection of dishes rather than a broad menu.
- Advance reservation required to secure your spot at this popular destination.
Despite these considerations, many visitors find that the journey is well worth the destination. The combination of exquisite traditional dishes, heartfelt hospitality, and stunning natural surroundings creates an unforgettable experience that embodies the spirit of Asturias. Whether you’re a foodie eager to explore regional cuisine or a traveler seeking serene mountain dining, El Molín de Mingo offers a special retreat that rewards careful planning with rich culinary and cultural delights.
