Menu del restaurante real balneario de salinas
El Real Balneario de Salinas offers an exquisite Asturian dining experience right by the Cantabrian Sea, where traditional flavors meet modern culinary artistry. This menu showcases the finest local ingredients, expertly prepared to highlight the coastal region's rich gastronomy.
Starters
Begin your meal with refined appetizers that tease the palate with seafood and rich flavors. The Croquetas de Bogavante blend creamy lobster with delicate batter for a crisp and luscious bite. Savor the Montadito de setas, foie y yema de huevo — a sophisticated open sandwich topped with mushrooms, foie gras, and egg yolk on crisp cristal bread. For an indulgent treat, the Brioche with tuétano and Imperial Caviar offers luxurious textures and exquisite taste, elevated by a drizzle of olive oil.
Mains
The main courses celebrate the bounty of the Cantabrian coast and Asturian culinary tradition. Indulge in the Lubina al Champagne Félix Loya, a sea bass delicately enhanced with Champagne and fine olive oil, creating a harmonious balance of luxury and freshness. The Bogavante del Cantábrico a la parrilla features succulent grilled Cantabrian lobster, seasoned simply with olive oil, salt, and pepper to highlight its natural sweetness.
For those craving classic Asturian heartiness, the Callos Asturianos con patatas fritas offers savory tripe stewed with chorizo and morcilla, complemented by crispy fries. The Mero a la parrilla sobre menier de Limón delivers perfectly grilled grouper dressed with a bright lemon butter, a refreshing coastal favorite. Meat lovers will appreciate the Solomillo de Ternera Asturiana a baja temperatura, a tender slow-cooked Asturian beef sirloin, seasoned simply to celebrate its rich flavor.
Desserts
Complete your meal with traditional Asturian sweets that evoke comfort and nostalgia. The Tocinillo de cielo con leche merengada is a delicate custard made from egg yolk, sugar, milk, cinnamon, and lemon, delivering a melt-in-your-mouth experience. The Arroz con leche requemado offers a caramelized twist on classic rice pudding, infused with cinnamon and lemon zest for a fragrant finish.
Drinks and Specials
The restaurant prides itself on an exceptional wine list featuring carefully curated selections that perfectly complement the menu's seafood and meat dishes. Savour expertly crafted cocktails including the renowned gin and tonic praised by guests for its impeccable balance. While the focus is on fresh, high-quality ingredients and classic preparations, occasional specials inspired by local and seasonal produce offer adventurous twists on Asturian cuisine.
- Starters Croquetas de Bogavante, Montadito de setas, foie y yema de huevo, Brioche, tuétano y Caviar Imperial
- Mains Lubina al Champagne Félix Loya, Bogavante del Cantábrico a la parrilla, Callos Asturianos con patatas fritas, Mero a la parrilla sobre menier de Limón, Solomillo de Ternera Asturiana a baja temperatura
- Desserts Tocinillo de cielo con leche merengada, Arroz con leche requemado
