SELECTED RESTAURANT
Mieres, Spain
Menú de Casa Chuchu
Restaurante Casa Chuchu, nestled in the heart of Asturias, offers a culinary journey that celebrates traditional Asturian flavors infused with modern flair. Using only the freshest local ingredients, this family-run gem crafts dishes that delight the palate and honor regional heritage.
Starters
Begin your meal with a selection of exquisite starters that showcase both land and sea. Indulge in the creamy Croquetas de jamón, featuring a luscious ham and béchamel filling encased in golden breadcrumbs. For a refreshing taste, the Salpicón combines a vibrant mix of fresh seafood, crisp vegetables, olive oil, and vinegar, creating a perfect balance of flavors.
- Ensaladilla de cogote de merluza: A hearty blend of hake neck, potatoes, mayonnaise, and fresh vegetables perfect for a light yet satisfying start.
- Ensalada de tomate, berenjena y espuma de requesón: A vibrant salad featuring ripe tomatoes, roasted eggplant, and a delicate ricotta foam dressed with olive oil and vinegar.
- Lomo de bonito en escabeche: Tender bonito loin marinated in a tangy escabeche sauce with garlic and peppers.
- Solomillo de bonito, pepino y parmesano: A refined combination of bonito loin, crisp cucumber, and shaved Parmesan, accented with olive oil and lemon.
- Navayes con sabayón: Razor clams served with a silky sabayón sauce made from eggs, sugar, white wine, and olive oil.
Mains
The main courses at Casa Chuchu are a celebration of Asturias' rich coastal and pastoral bounty. Savor the tender Mero, simply seasoned with olive oil, salt, and pepper to highlight its natural flavor. The Ventresca de atún offers melt-in-your-mouth tuna belly prepared with a subtle seasoning that enhances its deliciousness.
- Chipis de potera: Fresh baby squid delicately fried and seasoned to perfection.
- Arroz con carabineru: A rich rice dish cooked with succulent carabineros shrimp, garlic, and peppers, infused with olive oil.
- Cebolles rellenas: Sweet onions stuffed with savory pork and rice, baked to a tender finish.
- Mollejes: Tender lamb sweetbreads lightly seasoned with olive oil, salt, and pepper.
- Rillete ibérico con pan tostao: Rich Iberian pork rillette served with toasted bread, perfect for sharing.
- Paletilla de lechazu: Succulent suckling lamb shoulder roasted with simple seasoning to highlight the meat's natural juiciness.
- Repollu rellenu de rabin de gochu: Cabbage stuffed with pork cheeks and rice, slow cooked to a luscious finish.
- Entrecot: Prime beef entrecote, grilled to order with olive oil, salt, and pepper enhancing its robust flavor.
- Solomillo: Tender veal sirloin seasoned simply with olive oil, salt, and pepper for a classic finish.
Desserts
End your dining experience with a selection of traditional Asturian and classic desserts, each crafted with care to offer a delightful sweetness.
- Milhojas: Layers of flaky puff pastry filled with smooth pastry cream and dusted with powdered sugar.
- Helao de limón: A refreshing lemon sorbet made with fresh lemon juice, sugar, and water for a clean palate cleanser.
- Arroz con leche: Classic creamy rice pudding infused with cinnamon and sweetness that comforts with every spoonful.
- Panna cota: A silky Italian dessert made with cream, gelatin, sugar, and vanilla for a delicate finish.
- Esponja helada de chocolate: A light frozen chocolate sponge combining chocolate, eggs, sugar, and flour for a rich yet airy treat.
Drinks and Specials
Complement your meal with an excellent selection of wines and ciders, renowned for showcasing the best vintages from Asturias and beyond. The warm, family-run atmosphere invites you to savor every moment, making Restaurante Casa Chuchu a must-visit destination for food lovers seeking authentic regional cuisine with a contemporary touch.
Closed - Opens 12:00 PM
Monday
12:00–16:30
Tuesday
Closed
Wednesday
12:00–17:00
Thursday
12:00–17:00
Friday
12:00–00:00
Saturday
12:30–23:00
Sunday
12:00–17:00
Aggregated Ratings 4.5
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