Name: Restaurante El Cenador del Azul
Address: C. Aller, 51, 33600 Mieres, Asturias, Spain, Mieres, 33600, ES
Telephone: 985 46 18 14
Price range: $$

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Mieres

Restaurante El Cenador del Azul en Mieres, Asturias, es ampliamente reconocido por su excelente cocina asturiana con un toque contemporáneo, un servicio atento y un ambiente acogedor. Los clientes elogian la calidad de los ingredientes, la presentación de los platos y la atención al detalle en cada aspecto de la experiencia culinaria.

Discover Restaurante El Cenador del Azul in Mieres, Asturias, Spain.

Nestled in the heart of Mieres on Calle Aller, Restaurante El Cenador del Azul invites food lovers to savor a truly authentic Asturian dining experience. Known for its warm and inviting atmosphere, this establishment combines traditional charm with top-tier culinary craftsmanship, making it a standout destination in Asturias for both locals and travelers seeking exceptional flavors.

At El Cenador del Azul, guests indulge in a menu curated for excellence, featuring carefully prepared dishes that emphasize quality and presentation. From tender solomillo steaks to delightful desserts like their much-praised cheesecake, this restaurant offers a dining experience where attention to detail shines. While the menu leans away from vegetarian options, the selection is rich in authentic regional flavors, complemented by a fine assortment of wines and cocktails.

The charming interior of the restaurant creates a cozy setting perfect for groups or intimate meals. Many visitors praise the attentive staff and the overall friendly atmosphere, making it an inviting place for lunch, dinner, or a special brunch. The establishment does not offer outdoor seating but compensates with a comfortable indoor environment and convenient payment options including contactless NFC, debit, and credit cards.

Restaurante El Cenador del Azul enjoys a positive reputation in Mieres, with many guests highlighting the excellent quality of food and the welcoming service. The cheesecake is often singled out as a must-try dessert, embodying the kitchen's commitment to delivering delightful tastes. The restaurant is well-regarded for its classic style and the friendly professionalism of its team, making it a cherished spot for both locals and visitors.

¿Cuál es el horario de apertura del restaurante?

 El restaurante abre de lunes a jueves de 13:00 a 16:00, viernes y sábado de 13:00 a 16:00 y de 20:30 a 23:30, y cierra los domingos.

 Sí, se recomienda reservar llamando al +34 985 46 18 14.

¿El restaurante ofrece opciones para personas con celiaquía?

 Sí, el restaurante ofrece opciones para celíacos.

Europe

Spain

Nestled in the heart of Mieres, Asturias, Restaurante El Cenador del Azul offers a culinary journey that reflects the rich flavors of Spanish cuisine. With its charming ambiance and classic decor, this establishment is a must-visit for food enthusiasts and travelers alike. The restaurant's inviting atmosphere is complemented by its attentive service, making it an ideal spot for both casual dining and special occasions.

The menu at El Cenador del Azul is a celebration of traditional Asturian flavors, featuring standout dishes that are sure to tantalize your taste buds. One must-try dish is the Solomillo con Foie, a tender steak paired with rich foie gras that melts in your mouth, though some guests have noted the need for seasoning to elevate its flavors. Another highlight is the Merluza con Almejas, a delicate hake served with clams, offering a delightful seafood experience that showcases the freshness of local ingredients.


- **Solomillo con Foie**: A tender steak with rich foie gras.
- **Merluza con Almejas**: Delicate hake with fresh clams.


- **Cheesecake**: Surprisingly good, a perfect end to your meal.
- **Mille-feuilles**: A flaky pastry that could use some improvement.

Located at C. Aller, 51, in the vibrant city of Mieres, El Cenador del Azul is surrounded by the stunning landscapes of Asturias. Visitors can explore nearby attractions such as the picturesque Parque Natural de las Ubiñas-La Mesa, perfect for hiking and nature walks, or indulge in local shopping and cultural experiences in the heart of Mieres.


El Cenador del Azul is known for its traditional Asturian cuisine, particularly its flavorful meat and seafood dishes.


Visitors are drawn to its cozy atmosphere and the opportunity to savor authentic dishes made from locally sourced ingredients.


Nearby attractions include the beautiful Parque Natural de las Ubiñas-La Mesa and various local shops and cultural sites.

Whether you're a local or a traveler, El Cenador del Azul promises a memorable dining experience filled with authentic flavors and warm hospitality. Don't miss the chance to indulge in the culinary delights of Asturias!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURuaF9EekpnEAE&d=17924085&t=1

places/ChIJP0hUgYb2Ng0RJYxaVPsN6BM/reviews/ChZDSUhNMG9nS0VJQ0FnSURuaF9EekpnEAE

5 stars all around, great service, food & atmosphere.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURLclk2amNREAE&d=17924085&t=1

places/ChIJP0hUgYb2Ng0RJYxaVPsN6BM/reviews/ChZDSUhNMG9nS0VJQ0FnSURLclk2amNREAE

Nice classic restaurant interior, but the pretentiousness of the style and menu are let down completely by the quality and presentation of the food. Solomillo con foie was flavourless - the steak was very tender, but there was no seasoning and the sauce was insipid. Perched on a couple of red peppers straight out of the jar or tin (cold). The chips were terrible - half were raw, half burnt on the edges, swimming in oil - the nearby supermarket sells McCains, they need to buy some and learn. Merluza con almejas - yes, 2 almejas – was definitely overcooked and probably previously frozen. For dessert, the cheesecake (after the main course) was surprisingly good, but the mille-feuilles simply served to show that the kitchen has no idea how to make or cook flaky pastry. The restaurant was almost full the Saturday afternoon we visited, and the one waiter (not really aided by part time MaitreD/owner?) was run off his feet. As it all took ages, I imagine the kitchen was way understaffed too. Before the owners come back and blame it on the lockdown, there is no excuse in a town with the unemployment rate of Mieres not to be fully staffed. The good reviews and the certificate on the wall are all from 3 or 4 years ago – perhaps the owners have changed? Definitely not up to the standard they aspire to.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURRd0t6YVBBEAE&d=17924085&t=1

places/ChIJP0hUgYb2Ng0RJYxaVPsN6BM/reviews/ChZDSUhNMG9nS0VJQ0FnSURRd0t6YVBBEAE

Great service!  Excellent quality. Affordable!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR3Nk1LQk93EAE&d=17924085&t=1

places/ChIJP0hUgYb2Ng0RJYxaVPsN6BM/reviews/ChZDSUhNMG9nS0VJQ0FnSUR3Nk1LQk93EAE

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURRcGZqMkh3EAE&d=17924085&t=1

places/ChIJP0hUgYb2Ng0RJYxaVPsN6BM/reviews/ChZDSUhNMG9nS0VJQ0FnSURRcGZqMkh3EAE

Savor 5-Star Dining at Restaurante El Cenador del Azul Mieres

Restaurante El Cenador del Azul, ubicado en Mieres, Asturias, es un establecimiento familiar con una larga tradición en la cocina asturiana. Fundado en 1968 y renovado en 2001, ha mantenido su compromiso con la calidad y la innovación culinaria, siendo reconocido por la Guía Michelin.

Restaurante El Cenador del Azul: A Historic Gem in Asturias Culinary Scene.

Nestled in the heart of Mieres, Asturias, Restaurante El Cenador del Azul has been a beacon of authentic Asturian cuisine since its establishment in 1968. Founded by the visionary culinary duo Joaquina Estrella and José Mondelo, this restaurant quickly became a beloved destination for locals and visitors alike seeking traditional flavors and warm hospitality.

The year 1968 marked a significant milestone with the opening of El Cenador del Azul by Joaquina Estrella and José Mondelo. Their passion for Asturian gastronomy and dedication to quality ingredients established the restaurant as a culinary landmark in Mieres. Over the years, it cultivated a loyal following by offering dishes that celebrated regional recipes and flavors.

In 2001, Restaurante El Cenador del Azul underwent a significant reinauguration led by José Luis Mondelo and Ana Fé Fernández. This new chapter reinforced the restaurant’s commitment to preserving Asturian culinary traditions while embracing modern excellence. The leadership ensured that quality, tradition, and a warm atmosphere remained at the core of the dining experience.

 - Fundación del restaurante por Joaquina Estrella y José Mondelo.

 - Reinauguración bajo la dirección de José Luis Mondelo y Ana Fé Fernández.

Restaurante El Cenador del Azul remains a treasured culinary destination in Asturias, blending a rich history with a passion for traditional flavors and exceptional service. Whether you are a local or a curious traveler, this establishment offers an authentic taste of Mieres’ gastronomic heritage.

Restroom

Live Music

Outdoor Seating

Good for Groups

In the heart of Mieres, Asturias, the Restaurante El Cenador del Azul stands as a culinary gem that harmonizes traditional Asturian flavors with modern gastronomic innovation. The inviting facade, adorned with vibrant decorations, beckons locals and travelers alike to explore its culinary offerings. As you step inside, warm hues and rustic decor create an atmosphere both cozy and elegant, perfectly set for indulging in a memorable dining experience. The menu is a delightful journey through the region’s rich culinary heritage, featuring dishes that celebrate the bountiful produce of Asturias. This restaurant not only serves a meal but curates an experience, one that transports you to the heart of Asturian culture and hospitality.

Restaurante El Cenador del Azul

Disfruta de una selección de platos tradicionales asturianos con un toque contemporáneo en El Cenador del Azul.

Galletas de manzana caramelizada con jamón ibérico y foie marinado

Pulpo de pedrero a la parrilla con crema de patata y pimentón

Cogote de bacalao sobre guiso de tendones de ternera

Solomillo al foie con aroma de Armagnac

Manitas de cerdo deshuesadas con langostinos

Tarta de queso de La Peral

Menú del Restaurante El Cenador del Azul

Discover the exquisite menu at Restaurante El Cenador del Azul in Mieres, Asturias, Spain.

Nestled in the heart of Asturias, Restaurante El Cenador del Azul invites you to indulge in a thoughtfully crafted menu that celebrates both traditional Asturian flavors and innovative culinary artistry. Whether you're seeking a memorable lunch or a refined dinner, this restaurant promises a dining experience that harmonizes local ingredients with elegant presentation.

Begin your meal with exquisite starters that tantalize the palate and showcase local delicacies. The Galletas de manzana caramelizada con jamón ibérico e hígado de pato marinado perfectly balances the sweetness of caramelized apple with the richness of Iberian ham and marinated duck liver, creating a sophisticated bite full of layered flavors. Alternatively, savor the Pulpito de pedrero a la parrilla con crema de patata y pimentón, where tender grilled rock octopus is complemented by a velvety potato cream infused with smoky paprika—an alluring start to your culinary journey.

For the main course, El Cenador del Azul offers a selection of dishes that highlight the depth and diversity of Asturian cuisine with a creative twist. The Cogote de bacalao sobre guiso de tendones de ternera is a standout, featuring cod neck served atop a hearty veal tendon stew enriched with onion, garlic, and a delicate blend of sweet and spicy paprika, finished with premium extra virgin olive oil for a luxurious mouthfeel. The Solomillo al foie con aroma de armagnac elevates tender sirloin with sumptuous foie gras and the subtle warmth of Armagnac, delivering a rich and aromatic plate. Another innovative option is the Manitas de cerdo deshuesadas con langostinos, marrying the gelatinous texture of boneless pork trotters with succulent prawns, perfect for diners seeking bold, textural contrasts.

Conclude your meal on a high note with a dessert that pays homage to Asturian cheese craftsmanship. The Tarta de queso de La Peral is a luscious cheese tart featuring the renowned La Peral cheese, known for its creamy texture and distinct flavor, making it a perfect sweet and savory finale.

Pair your meal with a carefully selected wine or a crafted cocktail from their diverse beverage menu. Though the restaurant does not serve vegetarian options, its focus on traditional meats and seafood is complemented by an accommodating staff ready to guide guests through their choices. Specials and daily menus offer a glimpse into seasonal ingredients and chef's inspirations, perfect for those eager to explore authentic Asturian cuisine in a refined setting.

 Galletas de manzana caramelizada con jamón ibérico e hígado de pato marinado, Pulpito de pedrero a la parrilla con crema de patata y pimentón.

 Cogote de bacalao sobre guiso de tendones de ternera, Solomillo al foie con aroma de armagnac, Manitas de cerdo deshuesadas con langostinos.

Savor delicious cuisine at Restaurante El Cenador del Azul in Mieres, Asturias. Experience local flavors and dine in a cozy ambiance. Book your table now!

Dine at Restaurante El Cenador del Azul, Mieres

Mieres Municipality

Menú laboral con una selección de platos tradicionales asturianos.

Menú del día

Amplia selección de vinos asturianos y nacionales.

Carta de vinos

restaurante el cenador del azul in mieres asturias spain dining experience overview 

Nestled in the heart of Mieres, Asturias, Restaurante El Cenador del Azul offers an authentic Spanish dining adventure where tradition meets creativity. Located at Calle Aller 51, this beloved eatery invites food lovers and travelers alike to savor a taste of Asturias with a menu that honors local culinary heritage while embracing inventive touches.

asturias flavors and daily changing menú del día

One of the highlights at El Cenador del Azul is the carefully crafted Menú del día priced at an affordable 17 euros. This daily changing set menu features a curated selection of classic Asturian dishes alongside unique chef’s specials, allowing guests to enjoy fresh, seasonal ingredients in every bite. From succulent meats to fresh fish caught locally, each plate showcases the authentic flavors of the region.

à la carte delights for discerning palates

For those seeking a more personalized dining experience, the à la carte menu offers an enticing array of traditional and author dishes priced around 17 euros each. Guests can select from expertly prepared seafood, including the catch of the day, or opt for tender, flavorful meats. This menu is perfect for foodies eager to explore the depth of Asturian cuisine with a modern twist.

atmosphere and amenities to enhance your visit

Step inside to find a classic restaurant interior that exudes warmth and invites you to relax. While there is no outdoor seating, the cozy indoor ambiance makes it ideal for intimate dinners or gatherings with friends. The venue welcomes groups and offers a reservable space to accommodate your plans, with attentive service that has earned praise for its friendliness and professionalism.

 - Enjoy a wide range of beverages including beer, wine, coffee, and expertly crafted cocktails.

 - Supports contactless payments, debit, and credit cards for effortless checkout.

 - On-site restrooms available; however, the venue does not allow dogs or provide outdoor seating.

ideal for foodies looking to explore asturian cuisine

Whether you are a local or a visitor craving an authentic taste of northern Spain, El Cenador del Azul delivers a satisfying culinary journey. The blend of traditional recipes and modern influences makes it a standout choice for lovers of Spanish food eager to dive into Asturian specialties. With a focus on quality ingredients and a menu designed to please various palates, this restaurant remains a memorable destination in Mieres.

 especially for weekend dining to secure your table.

 for a great value introduction to Asturian cuisine.

 for a customized meal featuring fresh, local ingredients.

Restaurante El Cenador del Azul in Mieres Asturias Spain overview and review summary.

Nestled in the heart of Mieres, Asturias, Restaurante El Cenador del Azul offers a compelling blend of traditional Asturian and creative cuisine that delights food lovers seeking authentic flavors with a refined touch. Known for its excellent quality of food, this restaurant delivers dishes that reflect both classic regional recipes and innovative culinary artistry, making it a standout dining destination in northern Spain.

Dinings at El Cenador del Azul are complemented by attentive and professional service that elevates the overall guest experience. The ambiance is both cozy and elegant, creating the perfect setting for intimate dinners or group gatherings. Notably, the restaurant is considerate of dietary needs, offering options suitable for celíacos (gluten-intolerant guests), which broadens its appeal and inclusivity.

While recent data does not specify explicit negatives, some earlier visitor reviews have pointed out inconsistencies in food seasoning and presentation at times, as well as occasional staffing challenges during busy periods. Despite these isolated critiques, the restaurant maintains a strong reputation overall, suggesting that any issues may be occasional rather than systemic.

Whether you're a local or a traveler exploring Asturias, this restaurant offers a chance to savor authentic regional cuisine in a polished setting. Its dedication to quality ingredients, thoughtful service, and accommodating menu options make it a valuable stop for those seeking a memorable meal in Mieres.

 El Cenador del Azul is praised for its delicious and authentic dishes showcasing Asturian culinary traditions and modern twists.

 Guests appreciate the courteous and knowledgeable staff who enhance the dining experience with attentive care.

 The inviting ambiance creates an intimate setting ideal for romantic dinners or group celebrations.

Traditional and creative Asturian cuisine

 The menu balances heritage recipes with inventive dishes, offering a rich culinary journey through the region.

 Catering to gluten-intolerant customers shows a thoughtful approach towards diverse dietary needs.

Asturias

Disfruta de cocina asturiana contemporánea en Restaurante El Cenador del Azul, Mieres. Calidad excepcional, ambiente acogedor, reserva ahora!

Restaurante El Cenador del Azul en Mieres, Asturias

Descubre los sabores tradicionales de Asturias en El Cenador del Azul, Mieres. Menú del día, vinos locales y atención excelente, reserva hoy!

Experiencia culinaria en Mieres, Restaurante El Cenador del Azul

Horario de apertura en El Cenador del Azul, Mieres. Abre de martes a sábado, reservas y servicios disponibles, disfruta de una gran experiencia gastronómica.