Taste the Essence of Asturias at Casa Fermín in Oviedo, Spain
Nestled in the historic heart of Oviedo, Casa Fermín offers a refined culinary journey through the flavors of Asturias. This Michelin-recognized gem specializes in updated Asturian cuisine, served in an elegant dining room perfect for food lovers seeking an authentic and innovative experience. The menu showcases a thoughtful selection of starters, mains, desserts, and drinks that cater to discerning palates with an appreciation for traditional ingredients and creative techniques.
Starters to Awaken Your Palate
Begin your meal with exquisite flavors like the celebrated Gilda, a clever starter combining ice cream with relish and anchovy, delivering an explosion of tastes that has diners raving. The chef’s tasting menu further delights with innovative bites such as ajoblanco and sardines, promising a culinary adventure that surprises and satisfies.
Mains Crafted with Local Tradition
The main courses at Casa Fermín highlight the region’s rich culinary heritage with a contemporary twist. Indulge in the iconic Fabada Asturiana, a hearty stew featuring tender beans, chorizo, morcilla, and succulent pork belly, slow-cooked to perfection. For seafood lovers, the Merluza con emulsión de su jugo y pisto de tomate presents hake elegantly paired with a vibrant tomato and vegetable pisto, showcasing fresh, local ingredients in every bite.
Desserts to Sweeten Your Experience
Round off your dining experience with traditional sweets like Casadielles, a delightful fried wheat pastry filled with toasted walnuts and dusted with sugar, offering a perfect balance of crunch and sweetness. This dessert is a beloved Asturian specialty that leaves a lasting impression on all who try it.
Drinks and Specials to Complement Your Meal
Enhance your meal with a carefully curated selection of wines, including local Asturian whites that pair beautifully with seafood and the tasting menu. The house also offers cocktails and traditional brandies such as Cardenal Mendoza, perfect for savoring alongside dessert or as a refined nightcap. Seasonal specials often feature smoked pineapple sauce and innovative dishes like steak tartare with jalapeño and mustard ice creams, reflecting the chef’s creativity and passion.
- Starters Gilda ice cream with relish and anchovy, ajoblanco, sardines, innovative tasting bites.
- Mains Fabada Asturiana with beans and pork, Merluza with tomato pisto and vegetable emulsion.
- Desserts Casadielles wheat pastry with toasted walnuts and sugar.
- Drinks & Specials Local wines, cocktails, brandy like Cardenal Mendoza and chef’s creative seasonal dishes.
