Overview of the menu
Cocina Cabal in Oviedo, Asturias, presents a culinary philosophy that marries tradition with innovation. The menu showcases Mediterranean influences, focusing on seasonal ingredients and local flavors. Each dish is crafted to highlight the richness of Asturian cuisine, ensuring a memorable dining experience.
Signature dishes
- Coppa ibérica bellota Joselito - A premium Iberian ham dish, rich in flavor and tradition.
- Cecina de vacuno - Cured beef that offers a delightful taste of Asturias.
- Anchoas del Cantábrico en salazón con queso 'Luzenac' - Cantabrian anchovies paired with Luzenac cheese for a perfect balance.
- Croquetas de jamón ibérico - Creamy croquettes made with Iberian ham, a beloved Spanish classic.
Beverages and pairings
Cocina Cabal offers an extensive selection of wines, carefully curated to complement the menu. Guests can enjoy local Asturian wines alongside classic Spanish options. The mixology team crafts unique cocktails that enhance the dining experience, making each meal special.
Dietary options
Cocina Cabal caters to various dietary needs, offering vegetarian and gluten-free options. The staff is knowledgeable about allergens and can assist guests in making informed choices.
Chef recommendations
For a truly unique experience, the chef recommends the seasonal dishes, which highlight the freshest ingredients available. The tasting menu is particularly praised, offering a curated selection of the restaurant's best offerings.
Experience the menu
Join us at Cocina Cabal in Oviedo for an unforgettable dining experience that celebrates the best of Asturian cuisine. Reserve your table today and indulge in a culinary adventure!
