Overview of the menu
At Narbasu Restaurante y Hotel, the culinary philosophy revolves around celebrating traditional Asturian cuisine with a contemporary twist. The menu showcases locally sourced ingredients, emphasizing the rich flavors of Asturias. Each dish is crafted with care, reflecting the region's agricultural heritage and the chef's passion for authentic flavors.
Signature dishes
- Croquetas caseras de Jamón - Homemade ham croquettes, crispy on the outside and creamy within.
- Fabada asturiana - A hearty Asturian bean stew with chorizo and morcilla, a true comfort dish.
- Lomo de bacalao confitado - Confit cod loin served with seasonal greens and pil pil sauce.
- Tarta de queso - A delightful cheesecake served with seasonal berries and raspberry ice cream.
Beverages and pairings
Narbasu offers a carefully curated wine list featuring local Asturian wines, perfectly paired with the menu. The mixology team crafts unique cocktails that highlight regional flavors, ensuring a delightful beverage experience to complement every meal.
Dietary options
The menu at Narbasu is inclusive, offering vegetarian and gluten-free options. The staff is knowledgeable about allergens, ensuring that all guests can enjoy a safe and satisfying dining experience.
Chef recommendations
For a seasonal highlight, the Chef recommends the Pollo campero asado, a rustic roast chicken dish that embodies the essence of Asturian flavors. Pair it with a glass of local cider for an authentic experience.
Experience the menu
Join us at Narbasu Restaurante y Hotel in Cereceda, Asturias, to indulge in a culinary experience that celebrates the heart of Asturian cuisine. Reserve your table today and savor the flavors of our region.
