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El Asador de Abel - Casa Farpón is renowned for its exceptional quality of food and service. Patrons frequently praise the croquettes, grilled meats, and traditional Asturian stews. The ambiance is described as warm and welcoming, making it a favorite among locals and visitors alike.

Discover El Asador de Abel - Casa Farpón: Asturias’ Culinary Gem

Nestled in the picturesque village of Fuentespino in Asturias, Spain, El Asador de Abel - Casa Farpón invites food enthusiasts and travelers alike to indulge in a unique gastronomic experience. This beloved restaurant combines rich Asturian culinary traditions with a warm, inviting atmosphere, making it a must-visit destination for those exploring the Asturias region near Gijón.

Unforgettable Flavors and Thoughtful Preparation

El Asador de Abel - Casa Farpón is celebrated for its impeccable quality and flavor. The kitchen excels in crafting hearty Asturian stews and expertly grilled meats and fresh fish, all prepared with meticulous care to preserve their natural essence. Highlights include the sublime Pixín fish, creamy ham croquettes with perfectly executed béchamel, and robust grilled cuts of Friesian beef aged between 20 to 60 days, each juicy and bursting with flavor.

creates a cozy ambiance that perfectly complements the culinary delights. Whether you're celebrating a special occasion or simply craving an authentic Asturian meal, this restaurant’s inviting atmosphere and attentive service will make you feel right at home.

Originally founded by Abel, the restaurant’s baton has been passed to Chef Javier Farpón, who honors the establishment’s rich history while infusing it with his personal touch. Guests appreciate this seamless blend of tradition and innovation, expressed through a menu full of well-crafted dishes and a wine selection that features local Asturian gems, including crisp champagne ciders and distinctive wines from the Cangas region.

Pixín fish, cod omelette with pil-pil, Asturian fabada, and torreznos.

Spacious, cozy interior perfect for groups and special occasions.

Friendly, professional staff ensuring a top-notch dining experience.

El Asador de Abel - Casa Farpón welcomes guests from Monday to Friday and Sundays between 1 PM and 4 PM, while remaining closed on Saturdays. Reservations are recommended, especially on weekends, to secure your table at this sought-after spot. Families with children are warmly welcomed, and the restaurant offers a variety of payment options including credit and debit cards as well as contactless payments.

Parking is hassle-free with ample free parking lots and street parking nearby, making it convenient for visitors arriving by car.

Does the restaurant serve vegetarian options? 

Yes, they offer salads and seasonal vegetable dishes for vegetarians.

While not mandatory, booking ahead is recommended to ensure seating availability, particularly on weekends.

Open Monday to Friday and Sundays from 1 PM to 4 PM; closed Saturdays.

Yes, there is ample free parking available for customers.

The community sentiment surrounding El Asador de Abel - Casa Farpón is overwhelmingly positive. Guests consistently praise the outstanding quality of ingredients, the attention to detail in dish presentation, and the professional yet warm service. The restaurant is acknowledged for maintaining its authentic Asturian roots while offering a refined and memorable dining experience. Chef Javier Farpón’s stewardship has been warmly welcomed, ensuring the legacy thrives with a fresh perspective.

Europe

Spain

Nestled in the heart of Asturias, El Asador de Abel - Casa Farpón is a culinary gem that invites you to indulge in the rich flavors of traditional Spanish cuisine. This charming restaurant, located in Fuentespino, offers a cozy atmosphere perfect for a memorable dining experience. With its roots tracing back to a historic roadside inn, the establishment has evolved into a beloved destination for both locals and travelers seeking authentic Asturian dishes.

The restaurant is renowned for its commitment to quality ingredients and traditional cooking methods. Guests are treated to a menu that showcases the best of Asturias, featuring dishes like the exquisite Pixín, a tender fish that melts in your mouth, and the rich Asturian fabada, a hearty bean stew that warms the soul. Each dish is a testament to the chef's dedication to preserving the culinary heritage of the region.

At El Asador de Abel, every meal is a celebration of flavors. Start your culinary journey with their famous creamy ham croquettes, perfectly fried to golden perfection, and bursting with rich bechamel that will leave you craving more. Pair this with a refreshing Negroni or a classic Bloody Mary, expertly crafted by their knowledgeable staff.

For the main course, the roast beef is a must-try, served alongside a velvety parmentier that complements the dish beautifully. The chef’s attention to detail ensures that each bite is a delightful experience, showcasing the best of local produce. Don't forget to save room for dessert—the flambéed Anglirú mantecado is a showstopper, offering a sweet finish to your meal.

One of the standout features of El Asador de Abel is its open grill, where diners can watch as their meals are prepared right before their eyes. This not only adds to the ambiance but also highlights the restaurant's commitment to transparency and quality. The staff, led by Chef Javier Farpón, is known for their warm hospitality, making every guest feel like part of the family.

The restaurant's history is equally captivating. Originally a roadside inn, it has transformed over the years while maintaining its charm and connection to the past. This blend of tradition and modern culinary techniques creates a unique dining experience that is both nostalgic and innovative.

The restaurant is known for its authentic Asturian cuisine, particularly its grilled meats and traditional dishes like fabada.

Yes, there is ample free parking available for guests.

The restaurant is open for lunch and dinner, but it is advisable to check their schedule for specific hours.

Whether you are a local or visiting Asturias, El Asador de Abel - Casa Farpón promises a delightful culinary experience that you won’t forget. Come savor the flavors of Asturias and create lasting memories with us.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfMlo2aWxBRRAB&d=17924085&t=1

places/ChIJl6_sjXiKNg0RQtiSGxjXZaA/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfMlo2aWxBRRAB

Disfrutamos del menú largo en El Asador de Abel, y fue una experiencia muy agradable. La calidad y el sabor de los platos fueron excelentes en su mayoría, con productos bien elaborados y presentados con mimo.

Destaco especialmente el ambiente acogedor del lugar, perfecto para una comida especial. La mayoría de los platos nos sorprendieron gratamente, sobre todo el Pixín que estaba de muerte. Personalmente los callos y el postre de tarta de chocolate no estuvieron a la altura del resto del menú para nuestro gusto.

Sin embargo, la experiencia en conjunto fue fantástica, y salimos muy satisfechos. Sin duda, es un lugar al que volveríamos por su excelente servicio y la calidad de su propuesta gastronómica.

We enjoyed the long menu at El Asador de Abel, and it was a very pleasant experience. The quality and flavor of the dishes were mostly excellent, with products well prepared and presented with care.

I especially highlight the cozy atmosphere of the place, perfect for a special meal. Most of the dishes pleasantly surprised us, especially the Pixín, which was to die for. Personally, the tripe and chocolate cake dessert were not up to par with the rest of the menu for our taste.

However, the overall experience was fantastic, and we left very satisfied. Without a doubt, it is a place to which we would return due to its excellent service and the quality of its gastronomic proposal.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfdFlUTC1BRRAB&d=17924085&t=1

places/ChIJl6_sjXiKNg0RQtiSGxjXZaA/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfdFlUTC1BRRAB

Muy buena experiencia culinaria!
Hicimos el Menú Largo como regalo de mi familia y fue completo, abundante y especialmente sabroso. La comida es de buena calidad y la materia prima está muy bien tratada. Definitivamente recomiendo el restaurante.

Very good culinary experience!
We made the Long Menu as a gift from my family and it was complete, abundant and especially tasty. The food is of good quality and the raw materials are very well treated. I definitely recommend the restaurant.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNQOC1UZUtBEAE&d=17924085&t=1

places/ChIJl6_sjXiKNg0RQtiSGxjXZaA/reviews/ChZDSUhNMG9nS0VJQ0FnSUNQOC1UZUtBEAE

Una experencia extraordinaria. La verdad que Javier Farpon no defrauda. Ya éramos clientes de su anterior restaurante.
La atención del personal desde que entras en el local es un trato familiar, amable y sobre todo muy profesional.
Local amplio y acogedor.
Las Croquetas cremosas de Jamón como siempre de 10.
El torrezno confitado y frito con Limón Asado muy bueno.
Probamos la Tortilla de Bacalao con su Pil-pil y Piparra y a sido un plato que nos gustó muchísimo.
Pedimos un chuletón de Raza Frisona de kilo y medio 20/30 dias, y espectacular.
Zona amplia para aparcar.
Muchas gracias por la experiencia a Javier y su equipo.
Un abrazo desde Pola de Lena

An extraordinary experience. The truth is that Javier Farpon does not disappoint. We were already customers of his previous restaurant.
The attention of the staff from the moment you enter the premises is familiar, friendly and, above all, very professional.
Spacious and cozy place.
The creamy Ham Croquettes as always out of 10.
The confit and fried torrezno with roasted lemon is very good.
We tried the Cod Omelette with its Pil-pil and Piparra and it was a dish that we really liked.
We ordered a kilo and a half Friesian breed steak 20/30 days, and it was spectacular.
Large parking area.
Many thanks to Javier and his team for the experience.
A hug from Pola de Lena

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQzc3BQUE5REAE&d=17924085&t=1

places/ChIJl6_sjXiKNg0RQtiSGxjXZaA/reviews/ChZDSUhNMG9nS0VJQ0FnSUQzc3BQUE5REAE

A unos 20 kilómetros de Gijón, en un lugar con un nombre tan pintoresco como "la revuelta el coche", llamado así, porque en sus orígenes fue un mesón caminero donde los coches, primero de caballos y luego de gasolina, iban, paraban y volvían por donde vinieron, se encuentra @elasadordeabelcasafarpon
.
¿Pero por qué de Abel, si Abel se jubiló y ahora oficia aquí el Chef Javi Farpón? Pues por respeto al hostelero que le entregó el testigo del restaurante tras 24 años en sus fogones.
.
Estos chascarrillos nos hablan de historia y tradición, que es precisamente lo que se respira tras traspasar las puertas de este Mesón.
.
Aquí encontraréis guisos asturianos y una parrilla, a la vista del comensal, de donde salen carnes de calidad y frescos pescados, cocinados lo justo para no estropearlos.
.
Lo ideal es empezar pidiendo que Juan Luis @sumillermurcia te prepare un aperitivo, un negroni o un bloody mary, y para acompañar un plato repleto de sus fabulosas croquetas de jamón, suaves, con una fritura perfecta y una bechamel que te hará salivar, o unos jugosos torreznos.
.
La tortilla de bacalao con su pil-pil también es imprescindible, así como su fabada asturiana, de la que se puede pedir un cuenquito, para no llenarse demasiado. Otro plato mundial es el roast-beef, acompañado del mejor parmentier que recuerde haber probado.
.
Terminamos con dos chuletas a la brasa con diferente maduración, de 30 y 60 días, para intentar apreciar las diferencias. Curiosamente triunfó la menos madurada, más sabrosa y jugosa que la otra.
.
Y de postre no puede faltar el mantecado "Anglirú" flambeado al momento, la versión astur del suflé Alaska. Magnífico.
.
En el apartado líquido, hay que ponerse en manos de @sumillermurcia quien nos dió toda una lección de vinos asturianos, empezando por una sidra achampanada fantástica, y continuando con varios vinos de Cangas de pequeño productor, que nos dejaron locos.
.
Un mesón acogedor con una cocina que sublima el producto y una bodega  fuera de serie: un restaurantazo. Si viajan a Gijón, no se lo pierdan.

About 20 kilometers from Gijón, in a place with a name as picturesque as "the car revolt", so called because in its origins it was a roadside inn where cars, first horse-powered and then gasoline-powered, went, stopped and They were returning the way they came, @elasadordeabelcasafarpon is located
.
But why Abel, if Abel retired and now Chef Javi Farpón officiates here? Well, out of respect for the hotelier who gave him the baton of the restaurant after 24 years in his kitchen.
.
These jokes tell us about history and tradition, which is precisely what you breathe after passing through the doors of this Mesón.
.
Here you will find Asturian stews and a grill, in full view of the diner, where quality meats and fresh fish come out, cooked just enough so as not to spoil them.
.
The ideal is to start by asking Juan Luis @sumillermurcia to prepare an appetizer, a negroni or a bloody mary, and to accompany a plate full of his fabulous ham croquettes, soft, with a perfect frying and a bechamel that will make you salivate, or some juicy torreznos.
.
The cod omelette with its pil-pil is also essential, as is its Asturian fabada, of which you can order a small bowl, so as not to get too full. Another world dish is roast beef, accompanied by the best parmentier I can remember having tasted.
.
We finished with two grilled chops with different maturation, 30 and 60 days, to try to appreciate the differences. Curiously, the least ripened one triumphed, tastier and juicier than the other.
.
And for dessert you can't miss the "Anglirú" mantecado, flambéed at the moment, the Asturian version of the Alaska soufflé. Magnificent.
.
In the liquid section, we have to put ourselves in the hands of @sumillermurcia who gave us a whole lesson in Asturian wines, starting with a fantastic champagne cider, and continuing with several Cangas wines from small producers, which left us crazy.
.
A cozy inn with a kitchen that sublimates the product and an out-of-the-box wine cellar: a great restaurant. If you travel to Gijón, don't miss it.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmMXZPODZRRRAB&d=17924085&t=1

places/ChIJl6_sjXiKNg0RQtiSGxjXZaA/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmMXZPODZRRRAB

Primera visita al Asador de Abel - Casa Farpón, y definitivamente no será la última. Comida excelente acompañado de un servicio exquisito. Super recomendables los torreznos, la picaña y el chuletón de vaca frisona, superando ampliamente nuestras expectativas. Volveremos!

First visit to Asador de Abel - Casa Farpón, and it definitely won't be the last. Excellent food accompanied by exquisite service. The torreznos, the picaña and the Friesian beef steak are highly recommended, far exceeding our expectations. We will return!

El Asador de Abel - Casa Farpon: Gourmet Dining in Fuentespino, Asturias

Established in 1999 by Abel Terente, El Asador de Abel became a cornerstone of Asturian gastronomy. In 2023, Chef Javier Álvarez Farpón took over, bringing a fresh perspective while preserving the restaurant's traditional essence.

El Asador de Abel - Casa Farpón: A historic culinary landmark in Asturias Spain.

Nestled in the heart of Asturias, El Asador de Abel - Casa Farpón stands as a beacon of traditional Asturian cuisine and exceptional grilled meats. This iconic restaurant has a rich history dating back to 1999, when visionary founder Abel Terente opened its doors in Argüelles, Siero. Over the years, it has become synonymous with culinary excellence and authentic regional flavors, attracting food lovers from near and far.

The restaurant was established in 1999 by Abel Terente, whose dedication to quality and tradition made El Asador de Abel an immediate local favorite. Its location in the picturesque area of Argüelles, within the municipality of Siero, provided the perfect setting for a culinary destination focused on the rich flavors of Asturias. Abel’s commitment to using fresh, locally sourced ingredients and his expertise in grilling meats helped forge the restaurant’s outstanding reputation.

After more than two decades of success, 2023 marked a new chapter for the restaurant when celebrated chef Javier Álvarez Farpón took over the helm following Abel Terente’s retirement. Javier’s arrival brought fresh culinary ideas while respecting the traditions that have made the establishment a beloved landmark. His vision combines innovation with the preservation of the essence and warm atmosphere that patrons have cherished for years.

What makes El Asador de Abel - Casa Farpón unique

This restaurant is renowned for its traditional Asturian stews, expertly grilled meats, and fresh fish, all prepared with meticulous care to highlight the natural flavors. The open grill kitchen allows diners to witness the craftsmanship behind each dish. Its cozy yet spacious interior, combined with attentive and professional service, creates an inviting environment perfect for special occasions or casual gatherings.

- Traditional Asturian stews and fabada, reflecting the region's rich gastronomic heritage.

- Expertly grilled meats including Friesian breed steaks aged for 20 to 60 days, delivering exquisite flavor and tenderness.

- Fresh fish dishes cooked with precision, such as cod omelette with pil-pil sauce and piparra peppers.

- Irresistible appetizers like creamy ham croquettes and crispy torreznos with roasted lemon.

El Asador de Abel - Casa Farpón not only celebrates Asturian culinary traditions but also offers an extraordinary wine cellar featuring local champagnized cider and carefully curated wines from small producers in Cangas, enriching the dining experience.

A cherished destination for locals and travelers alike

Situated about 20 kilometers from Gijón, El Asador de Abel - Casa Farpón offers both a cozy atmosphere and ample parking, making it easily accessible for groups and families. Its welcoming staff provides friendly yet professional service, creating an inviting ambiance perfect for indulging in the finest Asturian cuisine. Whether celebrating a special occasion or seeking an authentic taste of northern Spain, this restaurant remains a must-visit culinary landmark.

El Asador de Abel - Casa Farpon is a hidden gem in Fuentespino, Asturias, offering a delightful culinary experience with traditional open-fire grilling. The restaurant showcases locally sourced ingredients in a rustic setting, inviting guests to indulge in the rich flavors of Asturian cuisine amidst stunning natural beauty.

El Asador de Abel - Casa Farpon

Experience traditional Asturian cuisine with a modern twist at El Asador de Abel - Casa Farpón. Our menu features a variety of starters, main courses, and desserts crafted with the finest local ingredients.

Croquetas cremosas de Jamón

Tacos de Bacalao desalado con fritada de cebolla y pimientos

Salpicón de Bogavante

Mero a la Brasa

Roast beef y puré de patata

Chuleta de Carne Roja Premium Trasacar

Casadiellas Asturianas Fritas

Corte de Helado de Turrón 'Verdú'

Flan de Huevo a la Manera Tradicional

El Asador de Abel - Casa Farpón Menu

Menu de El Asador de Abel - Casa Farpón Overview in Asturias Spain.

Experience the rich flavors of Asturias at El Asador de Abel - Casa Farpón, where traditional Asturian stews and expertly grilled specialties come to life. This cozy restaurant in Fuentespino offers a menu that highlights the region's culinary heritage with fresh, well-treated ingredients and attentive preparation.

Begin your meal with mouthwatering starters crafted to awaken your palate. The creamy ham croquettes are a beloved classic, boasting a silky béchamel and perfectly crispy exterior. For seafood lovers, the salted cod tacos served with sautéed onions and peppers provide a delightful balance of flavors, while the lobster salad with onions, peppers, and a splash of vinegar offers a fresh, luxurious start.

El Asador de Abel’s main courses showcase the best of grill and traditional Asturian cuisine. Savor the grilled grouper, lightly seasoned with garlic and parsley, or enjoy the tender roast beef accompanied by creamy mashed potatoes. Meat aficionados will appreciate the premium Trasacar red meat steak, bursting with rich flavors enhanced by subtle garlic and olive oil.

Seafood is also a highlight with freshly fried squid and artichokes stewed with clams, offering coastal tastes that complement the hearty land dishes. The creamy Andaricas crab and spider crab stew is a luxurious option, while the classic Fabada Asturiana with a traditional sausage mix provides authentic regional comfort.

For a unique treat, the kid goat rice combines tender meat with fragrant rice, garlic, and parsley, making it a standout dish for those seeking a taste of Asturias’ rural culinary roots.

Sweet finishes at Casa Farpón include traditional Asturian favorites and innovative treats. Indulge in casadiellas, fried pastries filled with walnuts and sugar, or enjoy a slice of 'Verdú' nougat ice cream for a creamy, nutty delight. Classic egg flan made the traditional way and refreshing lemon sorbet offer lighter options.

Chocolate lovers won’t want to miss the molten chocolate cake accompanied by ice cream, while the flambeed Angliru mantecado provides a spectacular show and a rich finish, blending creamy ice cream with the warmth of liquor.

El Asador de Abel complements its culinary offerings with a refined selection of drinks, including expertly crafted cocktails like Negronis and Bloody Marys, perfect for pairing with appetizers. The wine cellar features excellent Asturian wines and sparkling ciders, showcasing regional producers that elevate the dining experience.

 ensure impeccable service in a spacious, cozy setting with convenient parking, making it ideal for special meals and group gatherings.

 - Creamy ham croquettes, salted cod tacos, lobster salad.

 - Grilled grouper, roast beef with mashed potatoes, Trasacar premium steak, fresh squid, stewed artichokes with clams, seafood stews, fabada asturiana, kid goat rice.

 - Casadiellas, nougat ice cream, traditional egg flan, lemon sorbet, molten chocolate cake, flambeed Angliru mantecado.

 - Asturian wines, sparkling ciders, expertly prepared cocktails such as Negronis and Bloody Marys.

Savor authentic Spanish cuisine at El Asador de Abel in Fuentespino, Asturias. Delight in every bite—book your table today!

El Asador de Abel - Taste Asturias in Fuentespino

Siero Municipality

Enjoy a selection of meats and fish grilled to perfection over an open flame.

Grilled meats and fish

Savor hearty stews like Fabada de Argüelles with its 'compango' (a mix of different meats).

Traditional Asturian stews

Delight in dishes prepared with fresh, seasonal ingredients, such as Verdina beans with spider crab.

Seasonal dishes

Explore a wide selection of Asturian wines and international options to complement your meal.

Extensive wine cellar

El Asador de Abel - Casa Farpon in Asturias, Spain: A Culinary Gem for Meat Lovers and Food Enthusiasts Alike.

Nestled in the charming village of Fuentespino, Asturias, El Asador de Abel - Casa Farpon is a true celebration of traditional Spanish gastronomy with a modern twist. This restaurant offers a cozy and welcoming atmosphere, making it perfect for a memorable dining experience whether you're a local or a traveler exploring northern Spain.

El Asador de Abel specializes in Asturian stews and grilled dishes prepared right before your eyes, showcasing high-quality meats and fresh fish cooked to perfection. Indulge in their signature dishes such as the creamy ham croquettes with a luscious bechamel, juicy torreznos, and the legendary cod omelette with pil-pil sauce. Meat lovers will be thrilled by their expertly matured Friesian breed steaks, available in different aging stages to satisfy every palate.

Choose from their thoughtfully curated menus that bring the best of Asturias to your table. The Menú Degustación, priced at 45 EUR, offers a selection of their finest plates, giving you a rich journey through local flavors. For a more casual yet satisfying option, the Menú del Día at 25 EUR includes a main dish, dessert, and a refreshing beverage of your choice.

 - ham croquettes, torreznos, cod omelette, Friesian steak.

 - Menú Degustación and Menú del Día with local specialties.

 - Asturian wines, champagne cider, expertly crafted cocktails including Negroni and Bloody Mary.

 - Spacious seating, free parking, and welcoming service suitable for groups and children.

Why Visit El Asador de Abel - Casa Farpon

This establishment shines for its dedication to quality ingredients, attentive service, and a menu that honors Asturian culinary traditions while appealing to contemporary tastes. Visitors rave about the cozy, professional atmosphere and the chef's ability to highlight each dish's natural flavors, making it an essential stop for foodies exploring the Asturias region.

Discover the authentic taste of Asturias at El Asador de Abel - Casa Farpon, where every meal is a celebration of tradition and flavor.

Asturias

Experience authentic Asturian dishes with a modern touch at El Asador de Abel in Fuentespino, Asturias. Enjoy exquisite grilled meats, stews, and local wines.

El Asador de Abel - Casa Farpon, Fuentespino | Traditional Asturian Cuisine

Discover the culinary delight of El Asador de Abel in Fuentespino, Asturias. Savor delicious grilled fish, hearty stews, and artisan desserts in a cozy setting.

Visit El Asador de Abel in Fuentespino | Best Asturian Stews & Grilled Fish

Opening hours for El Asador de Abel, Fuentespino. Find opening hours for El Asador de Abel, Fuentespino on Revuelta El Coche, S/N - novacircle.com

El Asador de Abel - Casa Farpon: Gourmet Dining in Fuentespino, Asturias

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