Nestled in the charming town of Alaró in Spain's Balearic Islands, SOLU is a small regenerative farm that offers a truly immersive farm-to-table experience. This hidden gem invites food lovers, eco-conscious travelers, and families alike to connect with nature and discover sustainable farming practices in a beautiful finca setting.
At SOLU, guests are treated to an intimate and authentic dining experience under the stars, surrounded by lush crops and fragrant orchards. The farm specializes in growing fresh fruits and vegetables with regenerative techniques that restore soil health and biodiversity. The talented chef and his dedicated team craft seasonal menus that highlight the freshest local produce, paired with organic wines from the estate. Whether you’re savoring a gourmet meal or enjoying a wine tasting, every moment feels magical and rooted in sustainability.
Solu invites visitors to take part in a variety of hands-on activities that deepen your connection to the land and local culture. From guided farm tours that showcase regenerative agriculture principles to interactive cooking classes and wine tastings, there’s something memorable for everyone. The farm values education and community, making it a perfect destination for families and curious travelers eager to learn about sustainable living.
- What activities can I participate in at SOLU? You can join farm tours, cooking classes, and wine tastings to learn about regenerative farming and enjoy local produce.
- Is SOLU suitable for families with children? Yes, SOLU is family-friendly and offers activities that children can enjoy, such as farm tours and interactive workshops.
- Do I need to make a reservation for the activities? It's recommended to book in advance for activities like cooking classes and wine tastings to ensure availability.
- Is the farm accessible for people with mobility issues? Yes, SOLU is wheelchair accessible, with paths and facilities designed for ease of movement.
- Can I purchase products from the farm? Yes, SOLU offers a selection of organic products, including wines and preserves, available for purchase on-site.
Visitors consistently praise SOLU for its warm hospitality, fresh and flavorful organic produce, and the chance to enjoy a rare, intimate connection with a working regenerative farm. Many highlight the magical atmosphere of dining outdoors under the stars on the historic finca grounds. The farm’s dedication to sustainability and community education creates a meaningful experience that resonates long after you leave.
Solu is not just a farm but a vibrant community hub where sustainability meets culinary delight.
Nestled in the picturesque surroundings of Alaró in the Balearic Islands, Solu stands as a shining example of sustainable agriculture and culinary excellence. Founded in 2023 by the passionate chef Giuliano and his wife Larisa, Solu emerged from a once neglected 3.2-hectare finca into a flourishing regenerative farm and winery. This transformation highlights their dedication to ecological stewardship and community involvement, breathing new life into the land.
The journey of Solu is marked by significant milestones that underscore its growth and increasing role in the local community. In the founding year of 2023, Giuliano and Larisa set the foundation by reviving the land and establishing their vision for a regenerative farm. The following year, 2024, Solu opened its gates to the public, offering guided tours and hands-on cooking classes that allow visitors to immerse themselves in sustainable farming practices and Mallorcan culinary traditions. Looking ahead to 2025, Solu plans to expand its wine production, introducing new organic wine varieties that complement its commitment to quality and environmental responsibility.
Solu invites guests to savor an authentic farm-to-table experience set beneath the stars on a historic finca. The chef's extraordinary culinary talent paired with fresh produce harvested from the farm creates a dining journey that is both intimate and immersive. Visitors consistently praise the magical atmosphere, fresh fruits and vegetables, and the warm, welcoming environment fostered by the dedicated team.
- Regenerative farming at its best: Solu's commitment to ecological sustainability revitalizes the land while producing organic fruits, vegetables, and wine.
- Culinary excellence by chef Giuliano: guests enjoy innovative dishes crafted from fresh, locally grown ingredients in a unique finca setting.
- Community engagement and education: through guided tours and cooking classes, Solu fosters a deeper appreciation for sustainable living and local Mallorcan culture.
Located in the picturesque village of Alaró, Balearic Islands, SOLU offers an authentic farm-to-table dining experience that immerses guests in the beauty of nature and sustainable practices. This charming establishment is set within an old finca farm, providing a unique backdrop for a memorable meal under the stars.
SOLU is not just a restaurant; it's a holistic experience that combines delicious food, engaging farm tours, and a commitment to regenerative farming.
- Authentic farm-to-table dining experience
- Commitment to sustainable and regenerative farming practices
- Engaging and informative farm tours and cooking classes
- Pet-friendly environment
- Wheelchair accessible facilities
- Limited operating hours (open only on Thursdays)
- Advance reservations required for events
- Cancellation policy applies to bookings
SOLU is perfect for food enthusiasts, families looking for a unique outing, and anyone interested in sustainable living. It's also an excellent choice for special occasions or intimate gatherings.
Reservations are essential due to limited seating and the unique nature of the dining experience. Be prepared for an immersive experience that may include farm tours or cooking classes.
SOLU is a remarkable destination that combines culinary excellence with a commitment to sustainability. Its enchanting setting and engaging experiences make it a must-visit for anyone in Mallorca.
