Overview of the menu
At Es Trenc, the culinary philosophy revolves around celebrating the Mediterranean's rich bounty. The menu features fresh seafood, vibrant salads, and traditional Spanish dishes, all crafted with locally sourced ingredients. The focus is on simplicity and flavor, allowing the natural tastes to shine through.
Signature dishes
The menu features a selection of standout dishes that highlight the flavors of the region.
- Seafood Paella: A delightful blend of seafood, rice, and saffron, cooked to perfection.
- Grilled Prawns: Succulent prawns drizzled with olive oil and garlic, grilled to enhance their natural sweetness.
- Tuna Salad: Fresh tuna paired with tomatoes, onions, and lettuce, dressed lightly for a refreshing taste.
Beverages and pairings
Complement your meal with a selection of local wines and refreshing cocktails. The mixology team crafts unique drinks that pair beautifully with the seafood offerings.
Dietary options
Es Trenc caters to various dietary needs, offering vegetarian, vegan, and gluten-free options. The staff is knowledgeable about allergens and can assist in making suitable choices.
Chef recommendations
For a seasonal highlight, the Grilled Calamari is a must-try, perfectly charred and served with a zesty sauce that enhances its flavor.
Experience the menu
Join us at Es Trenc in Campos, Spain, to savor the flavors of the Mediterranean and enjoy a dining experience that celebrates the region's culinary heritage.
