Pigalle Bakery Menu.
Nestled in the heart of Maó, Pigalle Bakery presents a delightful culinary journey through the art of French baking. With a commitment to authenticity and quality, this bakery offers a menu brimming with delectable pastries and breads meticulously crafted using traditional techniques. Whether you're a local or a traveler, indulging in these culinary masterpieces is an experience you won't want to miss.
Starters.
- Croissant - A flaky, buttery delight made from flour, butter, yeast, salt, and sugar.
- Pain au Chocolat - A rich pastry filled with dark chocolate, a perfect pairing for your morning coffee.
Mains.
- Sourdough Bread - A crusty loaf made with flour, water, salt, and yeast, perfect for sandwiches or as a side.
- Baguette - A classic French staple, this bread offers a crunchy crust and a soft, airy interior.
Desserts.
- Fruit Tart - A seasonal delight featuring a buttery crust filled with custard and topped with fresh fruits.
- Chocolate Eclair - A luscious eclair filled with rich chocolate cream and topped with dark chocolate glaze.
Drinks.
At Pigalle, every sip complements the delight of your meal, with expertly brewed coffee and a selection of refreshing drinks to enhance your visit.
Specials.
Be sure to check in for seasonal specials that showcase the best of local ingredients combined with traditional French flavors, creating a unique experience that celebrates the essence of Maó.
