Overview of the menu
At Hotel Bendinat, located in Portals Nous, the culinary philosophy revolves around Mediterranean flavors, emphasizing fresh, locally sourced ingredients. The menu reflects a harmonious blend of traditional and contemporary dishes, inviting guests to indulge in a delightful dining experience that celebrates the rich culinary heritage of the region.
Signature dishes
- Luke-warm Salad with gratinated Goat Cheese - A delightful mix of flavors featuring crispy bacon and hazelnuts.
- Seabass marinated with Pacharn - Served with broad beans and ajo blanco sauce for a refreshing taste.
- Home-made Foie-gras Terrine - Accompanied by mango chutney and brioche for a luxurious starter.
Beverages and pairings
The beverage selection at Hotel Bendinat is equally impressive, featuring a curated list of local wines and signature cocktails. Guests can enjoy the 'Hotel Bendinat' cocktail, a refreshing blend of orange juice, gin, Cointreau, and grenadine, perfect for pairing with any meal.
Dietary options
Hotel Bendinat caters to various dietary preferences, offering vegetarian, vegan, and gluten-free options. The staff is knowledgeable about allergens and can assist guests in selecting suitable dishes.
Chef recommendations
For a true taste of the Mediterranean, the chef recommends the Paella with Monkfish and Prawns, a vibrant dish bursting with flavor and freshness. Another highlight is the Fettuccini with wild Mushroom Cream, drizzled with white truffle oil, perfect for pasta lovers.
Experience the menu
Join us at Hotel Bendinat in Portals Nous for an unforgettable dining experience that celebrates the essence of Mediterranean cuisine. Whether you're enjoying a romantic dinner or a family gathering, our menu promises to delight your senses.
