Purobeach Illetas menu overview at a stunning Mallorca beach club destination.
Set against the breathtaking backdrop of Paseig Illetes in Illes Balears, Spain, Purobeach Illetas offers a menu that perfectly complements its serene beach vibes and crystal-clear waters. This beach club indulges food lovers with a fusion of international and Mediterranean flavors, crafted to delight every palate.
Starters to awaken your senses
Begin your dining experience with vibrant salads that combine fresh, nutrient-packed ingredients. Try the Superfood Salad featuring quinoa, broccolini, creamy avocado, seaweed, chia seeds, açaí, tomatoes, and goji berries for a refreshing and healthful start. For something with a classic twist, the Caesar Salad is available with tender grilled chicken or succulent prawns, complemented by Puro Caesar sauce, parmesan flakes, and crisp brioche croutons. If you crave something lighter yet indulgent, the Trio of Tomatoes Salad with Burrata blends heritage tomatoes, Kalamata olives, and rich red pesto.
Hearty mains with global flair
The menu’s mains are a celebration of diverse tastes and textures, anchored by expertly prepared fresh ingredients. Dive into the Poke de Salmón, a vibrant bowl of sushi rice, fresh salmon, ponzu-marinated egg, avocado, edamame, pickled red onion, carrot, and kimchi cream. For a coastal twist, the Tacos de Pescado feature marinated and fried Gallo de San Pedro fish wrapped in wheat tortillas, paired with pickled red onion and corn, cabbage, avocado, cilantro, chipotle mayonnaise, sour cream, and served alongside crispy corn totopos and guacamole. The Puro Burger, a grilled 200-gram beef patty on a brioche bun, is layered with celery mayonnaise, tomato, onion, lettuce, crispy bacon, and cheese, all accompanied by golden fries. Alternatively, savor the Quesadillas de Pollo with grilled country chicken, mozzarella, garlic, sun-dried tomato, cumin, chipotle chili, guacamole, sour cream, and pico de gallo wrapped in wheat tortillas.
Desserts to sweeten your day
Indulge your sweet tooth with a refined selection of desserts. The Idiazabal Cheesecake served with pistachio ice cream blends smoky Basque cheese with creamy nutty notes. Choose from a variety of artisan ice creams that showcase seasonal flavors crafted with care. For chocolate lovers, the decadent Chocolate 'Sinner' Cake paired with salted caramel ice cream offers a rich finale. Or opt for a light and refreshing plate of fresh seasonal fruit.
Drinks and specials to complement your meal
Quench your thirst with a variety of beverages including refreshing cava sangrias, expertly crafted cocktails, quality wines, and a selection of beers. Whether you're savoring lunch, brunch, or dinner, the drinks menu is designed to enhance every flavor and mood. The beach club atmosphere elevates your dining experience with stunning ocean views and a cool breeze, making each sip and bite truly memorable.
- Starters Superfood Salad, Caesar Salad with chicken or prawns, Trio of Tomatoes Salad with Burrata.
- Mains Poke de Salmón, Tacos de Pescado, Puro Burger, Quesadillas de Pollo.
- Desserts Idiazabal Cheesecake with Pistachio Ice Cream, Artisan Ice Cream selection, Chocolate 'Sinner' Cake, Fresh Seasonal Fruit.
- Drinks & Specials Cava sangrias, cocktails, wines, and beers, crafted to complement your meal and the stunning beachside atmosphere.
