Yara Portals Menu Overview

Nestled in the picturesque setting of Puerto Portals, Yara Portals offers a masterful fusion of Japanese and Mediterranean cuisines, crafted to delight discerning palates. Guests can indulge in a diverse range of dishes prepared across the Main Kitchen, Sushi Counter, and Robata Grill, promising an unforgettable dining experience infused with fresh, vibrant flavors.

Starters

Begin your meal with an exquisite selection of starters that showcase delicate textures and bold tastes. The Edamame seasoned with lemon and sea salt offers a refreshing and light start. For seafood lovers, the premium Gillardeau oyster is paired beautifully with a sake sour and crisp apple notes, presenting a luxurious burst of umami and acidity.

The Bluefin tuna carpaccio is a standout starter, elegantly layered with creamy avocado, crisp cucumber, and a spicy jalapeño foam that ignites the senses. Rich and decadent, the foie gras mousse served with leek chutney and citrus fruits balances indulgence with refreshing brightness. Sushi aficionados will revel in the Chef’s selection of sushi and sashimi, accompanied by fresh wasabi, delivering a refined taste of Japan. For a crispy delight, the rock shrimp tempura is infused with zesty lime and jalapeño, while the Arturo Sánchez dim sum combines shiitake mushrooms and Iberic ham for a savory, earthy bite.

Mains

The main courses at Yara Portals continue the journey with expertly prepared dishes that blend traditional techniques and innovative flavors. Savor the tender sea bass served with a luscious miso hollandaise and silky wakame cream, offering a perfect balance of oceanic freshness and rich umami. For meat lovers, the beef fillet Simmental is a true indulgence, complemented by a luxurious Périgueux sauce and the subtle bite of spring onions, promising a hearty yet sophisticated dining experience.

Desserts

Conclude your meal on a sweet note with the Yara lemon pie, a delicate dessert enriched with pistachio and paired elegantly with green shiso ice cream. This combination offers a refreshing citrus tang coupled with nutty richness and herbal freshness, making it a memorable finish to your dining experience.

Drinks and Specials

Yara Portals complements its culinary offerings with an outstanding wine selection catering to varied tastes, alongside expertly crafted cocktails that add flair to your dining experience. Whether enjoying a relaxing evening with loved ones or impressing business guests, the elegant cocktails and curated wine list enhance every occasion. The vibrant atmosphere, combined with live music and scenic waterfront views, makes each visit a celebration of food, drink, and conviviality.

Signature starters include Bluefin tuna carpaccio, artisanal dim sum, and Gillardeau oysters that deliver a refined taste experience.
Main course highlights such as sea bass with miso hollandaise and tender beef fillet with Périgueux sauce showcase culinary artistry.
Decadent dessert options like the lemon pie with pistachio and green shiso ice cream provide a delightful finish.
Beverage selection includes a curated wine list and distinctive cocktails to complement your meal perfectly.