Can Simoneta Hotel dining experience overview
Nestled on a dramatic cliff overlooking the Mediterranean Sea in Canyamel, Spain, Can Simoneta Hotel offers guests a refined culinary journey that perfectly complements its stunning surroundings. The on-site restaurant is celebrated for its extraordinary fusion cuisine, where Mediterranean freshness meets Mexican vibrancy under the guidance of the talented Chef David Moreno. This creates an exclusive and memorable dining experience that food lovers and discerning travelers will cherish.
starters
While the menu emphasizes a tasting experience, guests can anticipate innovative starters crafted from locally sourced ingredients that blend Mediterranean herbs and fresh produce with subtle Mexican spices, teasing the palate with bold yet balanced flavors.
mains
The highlight is the signature Menu Origen 2025, a curated tasting menu that showcases Chef David Moreno’s masterful fusion of Mediterranean and Mexican culinary traditions. Each dish is thoughtfully composed to offer a journey through vibrant flavors, featuring fresh seafood, seasonal vegetables, and expertly spiced meats, all presented with artistic flair.
desserts
Desserts at Can Simoneta beautifully complete the meal with inventive twists on Mediterranean classics, often incorporating tropical Mexican influences. Expect delicate textures and harmonious sweetness that provide a perfect finale while enjoying breathtaking sea views.
drinks
The beverage selection complements the cuisine with a well-curated list of local wines from the Illes Balears region, refreshing cocktails inspired by Mexican flavors, and fine spirits. The lounge’s cozy atmosphere invites guests to unwind with a cocktail or a glass of wine while taking in the coastal breeze.
specials
Menu Origen 2025 – an exclusive tasting menu experience that embodies the essence of Can Simoneta’s culinary philosophy. This menu is a celebration of local ingredients infused with Mexican culinary techniques, offering guests a unique and unforgettable gastronomic adventure.
why dine at can simoneta
- Culinary fusion: A rare and exquisite blend of Mediterranean and Mexican flavors crafted by Chef David Moreno.
- Locally sourced ingredients: Fresh, high-quality produce and seafood from the Illes Balears region ensure authentic taste and sustainability.
- Stunning ambiance: Dine with panoramic views of the Mediterranean Sea amidst beautifully maintained grounds filled with pine and olive trees.
- Exclusive experience: Access to two luxurious hotels’ facilities provides a refined and private dining atmosphere, perfect for adults seeking tranquility.
