Dining Options at Cap Vermell Grand Hotel.
Explore a variety of culinary experiences at our on-site restaurants, offering Mediterranean, Japanese, and local Balearic cuisines. Each dish is crafted with passion and care, ensuring an unforgettable dining experience in the heart of Canyamel.
Starters
Begin your culinary journey with a selection of delightful starters that celebrate the rich flavors of the Mediterranean.
- Tapas Selection - Iberian ham, cheese varieties, olives, seafood croquettes.
- Balearic Breakfast Buffet - Fresh fruits, pastries, cheese, cold cuts, egg dishes.
- Poolside Bar Snacks - Sandwiches, salads, fresh juices.
Mains
Savor the essence of Mediterranean culinary art with our main courses, each dish designed to tantalize your taste buds.
- Voro Tasting Menu - Seasonal ingredients, Mediterranean flavors.
- Roka Robatayaki - Charcoal-grilled meats, fresh seafood, vegetarian options.
- Ses Oliveres Lunch Menu - Grilled meats, fresh salads, seafood dishes.
Desserts
Indulge your sweet tooth with our exquisite dessert offerings that reflect the essence of Mediterranean flavors.
Drinks
Complement your meal with a selection of fine wines, refreshing cocktails, and artisanal beverages to enhance your dining experience.
