Senzill restaurant menu overview at Hotel Rural Predi Son Jaumell Capdepera Spain
Nestled in the serene landscapes of Cala Mesquida, the Senzill Restaurant at Hotel Rural Predi Son Jaumell delivers an exquisite journey through authentic Mediterranean flavors. Under the expert guidance of Michelin-starred chef Andreu Genestra, diners can savor dishes crafted with passion and the freshest local ingredients sourced from the hotel’s own gardens and orchards.
starters
Begin your day with the Breakfast Buffet, a vibrant spread designed to invigorate your morning. Highlights include freshly squeezed orange juice, homemade yoghurts, a colorful assortment of fresh fruit, muesli, and a variety of cereals. Artisanal breads and delicate pastries complement the selection, alongside savory charcuterie, marinated fish, and a fine range of cheeses, offering a delicious balance of sweet and savory to start your day right.
mains
For lunch, the menu showcases a delightful range of Mediterranean favorites. Enjoy vibrant salads bursting with freshness, alongside expertly barbecued meats and fish that capture the essence of island cooking. Hearty rice plates offer satisfying and flavorful options for those seeking a fulfilling midday meal.
Dinner elevates the experience with a sophisticated selection of dishes. Choose from succulent meat and fresh fish creations, or opt for thoughtfully prepared vegetarian options that celebrate the bounty of the Mediterranean. The menu also features starters and desserts designed to complement your evening meal perfectly.
desserts
- Homemade lemon pie: A zesty delight featuring fresh lemon, light pastry, and just the right touch of sugar and eggs for a perfectly balanced finish.
- Cheesecake: Rich and creamy cream cheese filling on a graham cracker crust, sweetened to perfection with sugar and eggs for a classic indulgence.
drinks and specials
Complement your meal with an array of beverages crafted to enhance your dining pleasure. From freshly pressed juices offered at breakfast to curated selections of wines and cocktails at dinner, the drink options are designed to pair perfectly with the menu’s flavors. Seasonal specials and chef’s creations also feature regularly, providing a fresh and inspired touch to every visit.
