Overview of the menu
Sa Pleta by Marc Fosh, located in the picturesque Balearic Islands of Spain, offers a unique culinary experience that merges traditional Mediterranean flavors with innovative techniques. The restaurant emphasizes fresh, local ingredients, creating dishes that reflect the vibrant culture and natural beauty of the region. Diners can expect a thoughtfully curated menu that showcases seasonal produce and artisanal craftsmanship, making each meal a celebration of the Mediterranean.
Signature dishes
- Solomillo de ternera asado con puré de patatas trufado, emulsión de piquillos y clorofila de berros: A succulent beef tenderloin served with truffle mashed potatoes and a vibrant watercress chlorophyll.
- Cordero lechal de canyamel con puré de berenjenas, ñoquis de queso de cabra, ras el hanout y jugo de harrisa: Tender Canyamel lamb paired with eggplant purée and goat cheese gnocchi, seasoned with ras el hanout.
- Gazpacho de remolacha-frambuesa con salmón marinado: A refreshing beetroot-raspberry gazpacho complemented by marinated salmon.
Beverages and pairings
Sa Pleta offers a carefully curated wine list featuring local and international selections, perfect for pairing with your meal. The knowledgeable staff can recommend the ideal wine to complement your dish, enhancing the overall dining experience. Additionally, signature cocktails crafted by skilled mixologists are available, providing a refreshing accompaniment to your meal.
Dietary options
While Sa Pleta does not specifically cater to vegetarian or vegan diets, the menu features a variety of dishes that can accommodate dietary restrictions. Guests are encouraged to communicate their needs to the staff, who are attentive and willing to assist with modifications where possible.
Chef recommendations
For a truly memorable experience, the chef recommends the tasting menu, which showcases a selection of seasonal highlights and signature dishes. This allows diners to explore a variety of flavors and textures, making for an unforgettable culinary adventure.
Experience the menu
Join us at Sa Pleta by Marc Fosh in Capdepera for an extraordinary dining experience that celebrates the essence of Mediterranean cuisine. Reserve your table today and indulge in a culinary journey that promises to delight your senses.
