
Sa Pleta by Marc Fosh (+16 only adults )
Capdepera, Spain
Sa Pleta by Marc Fosh Menu Overview
Nestled in the beautiful Balearic Islands of Spain, Sa Pleta by Marc Fosh offers an exceptional dining experience that masterfully blends Mediterranean flavors with innovative culinary techniques. This adults-only restaurant is renowned for its sophisticated atmosphere and a menu that captures the essence of the region with artistic flair.
Starters
Begin your culinary journey with vibrant starters that excite the palate and showcase the freshest ingredients:
- Gazpacho de remolacha-frambuesa with marinated salmon, wasabi ravioli, and a hint of mandarin for a refreshing yet complex taste.
- Tartar de atún marinado paired with carpaccio of Sóller prawns, plankton gelatine, muhammara, and a cold roasted red pepper consommé that delivers an exquisite seafood experience.
- Arroz cremoso “bombeta” enriched with lobster, saffron-lemon brine emulsion, and a coconut-sake Mediterranean bouillabaisse, offering a luxurious start to your meal.
Mains
The main courses at Sa Pleta highlight premium local ingredients and bold flavors, ideal for lovers of grilled specialties and Mediterranean cuisine:
- Solomillo de ternera asado featuring tender beef tenderloin served with truffle mashed potatoes, piquillo pepper emulsion, and the fresh vibrancy of watercress chlorophyll.
- Coliflor asada en texturas a creative vegetarian option of roasted cauliflower paired with nasturtiums and a delicately spiced soubise sauce.
- Cordero lechal de canyamel tender Canyamel lamb complemented with eggplant purée, goat cheese gnocchi, fragrant ras el hanout, and a piquant harissa juice.
- Pescado del día a la brasa perfectly grilled fresh fish of the day, ideal for sharing between two to enjoy the authentic flavors of the sea.
- Producto de mercado a selection of market-fresh seafood including lobster, langoustines, red shrimp, and oysters showcasing the best of local maritime bounty.
Drinks and Specials
Sa Pleta offers an extensive wine selection featuring both local and international labels, expertly curated to complement the diverse flavors of the menu. Guests can enjoy their drinks in the serene garden bar, a perfect setting for savoring a fine cigar or unwinding after dinner.
Closed
Monday
Closed
Tuesday
Closed
Wednesday
Closed
Thursday
Closed
Friday
Closed
Saturday
Closed
Sunday
Closed
Aggregated Ratings 4.6
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