Pont d'en Gil Menu Overview at Ciutadella de Menorca Beachside Spot
Nestled near the stunning cliffs of Ciutadella de Menorca, Pont d'en Gil offers a culinary escape that complements its breathtaking views. The menu here is thoughtfully curated to emphasize fresh, local ingredients with a Mediterranean flair that celebrates the unique flavors of the Illes Balears.
Starters
Begin your dining experience with a selection of light, vibrant starters designed to awaken your palate. The offerings focus on fresh seafood and garden-fresh vegetables that echo the coastal charm of Menorca.
- Freshly shucked oysters served with a hint of lemon and local herbs.
- Mediterranean grilled vegetable platter with roasted garlic aioli.
- Crisp calamari lightly seasoned with local spices and served with a zesty dipping sauce.
Mains
The main courses are a celebration of Menorcan cuisine, balancing traditional recipes with a modern twist. Expect a variety of fresh seafood, locally sourced meats, and vibrant vegetarian options, all prepared to showcase the island's rich culinary heritage.
- Grilled seabass with a citrus herb marinade served alongside sautéed seasonal vegetables.
- Slow-roasted lamb with rosemary and garlic, paired with creamy mashed potatoes.
- Vegetarian paella bursting with fresh local vegetables and fragrant saffron rice.
Desserts
End your meal on a sweet note with desserts that highlight local ingredients and traditional flavors, each crafted to provide a perfect balance of sweetness and texture.
- Classic Menorcan almond cake drizzled with local honey.
- Creamy flan topped with freshly whipped cream and a sprinkle of cinnamon.
Drinks
A carefully curated drinks menu complements the food, featuring crisp local wines, refreshing cocktails, and non-alcoholic beverages that highlight natural flavors and ingredients from the Balearic Islands.
- Signature Mediterranean sangria infused with fresh citrus and herbs.
- Local white and red wines selected from Menorca’s vineyards.
Specials
Seasonally inspired specials highlight the freshest catch and harvests, offering adventurous diners exclusive dishes that change regularly to showcase the best of Menorca’s produce and culinary creativity.
- Catch of the day prepared with local herbs and a citrus glaze.
- Chef’s special tapas platter featuring a rotating selection of local delights.
