Foradada Restaurant Menu Overview
Nestled on the cliffside of Deià in the breathtaking Illes Balears, Spain, Foradada Restaurant offers an authentic taste of Majorcan cuisine in a truly unforgettable setting. This family-run gem specializes in fresh seafood and traditional dishes prepared with a contemporary flair, all complemented by spectacular views of the Mediterranean.
Starters and Specials
While the menu focuses heavily on fresh fish and seafood, visitors often begin their culinary journey here with light, flavorful starters that showcase the region's rich maritime heritage. Seasonal specials highlight the chef’s creativity, making each visit unique and exciting.
Mains
Pescado de lonja , the fresh fish of the day, is a standout dish, delighting diners with its simplicity and quality. Prepared fresh from the local catch, it epitomizes the restaurant’s commitment to authentic Majorcan flavors cooked over a wood-fired grill.
Desserts
End your meal with traditional sweet treats that capture the essence of Mediterranean desserts. Fresh, seasonal fruits and locally inspired sweets provide a perfect balance to the savory flavors of the meal.
Drinks
Foradada complements its dishes with a curated selection of Majorcan wines and refreshing beers, perfect for savoring alongside your meal while enjoying the stunning cliffside views. The open-air seating enhances this relaxed yet sophisticated dining experience.
What Makes Foradada Unique
- Hidden location accessible by boat or hike – adding to the exclusive, vacation-like atmosphere of the restaurant.
- Wood-fired grill cooking – infusing dishes with authentic smoky flavors.
- Family-run experience – ensuring friendly service and a warm atmosphere.