Overview of the menu
Restaurant Ca n'Alfredo, located on Passeig de Vara de Rey in Ibiza, offers a culinary experience steeped in tradition. The menu showcases the rich flavors of Ibizan cuisine, focusing on fresh seafood, local fish, and hearty stews. With a commitment to quality and authenticity, the restaurant prides itself on serving dishes that reflect the island's culinary heritage. Diners can expect a warm atmosphere complemented by a terrace that invites guests to enjoy their meals al fresco.
Signature dishes
The menu features a variety of standout dishes, each crafted with care and local ingredients.
- Boquerones Fritos: Fresh anchovies fried to perfection, served with a drizzle of olive oil.
- Bullit de Peix: A traditional fish stew featuring local varieties like grouper and scorpionfish, infused with saffron.
- Sofrit Pagès: A hearty dish of lamb and pork stewed with potatoes and vegetables, showcasing the essence of Ibizan comfort food.
Beverages and pairings
Complementing the exquisite dishes, Ca n'Alfredo offers a selection of local wines that pair beautifully with the menu. The knowledgeable staff can recommend the perfect wine to enhance your dining experience.
Dietary options
While the menu primarily focuses on traditional seafood dishes, there are options available for various dietary preferences. The restaurant accommodates gluten-free requests and can modify certain dishes to suit vegetarian needs.
Chef recommendations
For a truly authentic experience, the chef recommends the Bullit de Peix, especially during the summer months when the fish is at its freshest. Don't miss the chance to try the seasonal desserts like Flaó, a traditional Ibizan cheese cake.
Experience the menu
Join us at Restaurant Ca n'Alfredo in Ibiza for an unforgettable culinary journey that celebrates the flavors of the island. Reserve your table today and indulge in the best of traditional Ibizan cuisine.
