Menu overview at Cala Fustam beach area restaurant and café in Spain.
Nestled near the stunning Cala Fustam cove in Menorca, Spain, the local dining scene offers an exquisite menu designed to delight visitors after a day of exploring this pristine natural gem. This menu features a harmonious blend of fresh, local ingredients and Mediterranean flavors, perfect for foodies, nature lovers, and travelers seeking authentic Spanish cuisine with a coastal twist.
Starters
Begin your meal with light and flavorful starters that showcase the bounty of Menorca’s coast and countryside. Expect vibrant salads featuring fresh local greens, olives, and cheeses, as well as seafood tapas like marinated anchovies and gambas al ajillo (garlic prawns). These dishes set the tone for an authentic Mediterranean dining experience.
Mains
The main courses highlight Menorca’s rich culinary heritage with a focus on fresh seafood and traditional recipes. Savor grilled fish caught locally, accompanied by seasonal vegetables and aromatic herbs. Classic dishes such as caldereta de langosta, a lobster stew, or paella bursting with saffron-infused rice and fresh shellfish invite diners to indulge in hearty Mediterranean flavors.
Desserts
Complete your meal with traditional Spanish desserts that offer a perfect balance of sweetness and freshness. Indulge in homemade almond cakes, locally produced cheeses paired with honey, or refreshing citrus sorbets that complement the warm Menorcan climate. These desserts provide a delightful finale to your culinary journey by the sea.
Drinks
Pair your meal with a curated selection of beverages including crisp local white wines, refreshing rosés, and traditional vermouths that capture the essence of Menorca. For non-alcoholic options, enjoy freshly squeezed citrus juices and artisanal coffee blends, perfect for both relaxing afternoons and lively evenings.
Specials
- Daily Catch – Freshly caught fish prepared with a rotating recipe inspired by Mediterranean and Menorcan traditions.
- Seasonal Paella – A colorful blend of saffron rice, fresh shellfish, and garden vegetables that changes with the seasons.
- Chef's Tasting Menu – A curated selection of the best local flavors, showcasing fresh ingredients and culinary creativity.
