Hostal S'Engolidor Menu Overview in Es Migjorn Gran Spain
Nestled in the heart of Es Migjorn Gran, Hostal S'Engolidor offers a delightful culinary journey with its traditional Mediterranean cuisine served in a charming 1894 cottage setting. Guests can savor authentic dishes inspired by local flavors and fresh ingredients, all while enjoying a cozy terrace overlooking the tranquil countryside.
Starters
Begin your meal with a selection of enticing starters that showcase the rich culinary heritage of Menorca. The Greixera features sobrasada and local cheese, embodying the island’s traditional cured meats. For a fresher start, the Ensalada S'Engolidor offers a crisp combination of lettuce, tomato, onion, olives, and fresh cheese. The Berenjenas rellenas —stuffed eggplants filled with minced meat, tomato, onion, and topped with gratinated cheese—is a hearty and comforting choice that highlights local produce.
Main Courses
The mains at Hostal S'Engolidor offer a rich palette of flavors from land and sea. The Lomo relleno de sobrasada y cuixot is a succulent pork loin stuffed with sobrasada and cuixot, seasoned with garlic and parsley for a rich, savory experience. Seafood lovers will appreciate the Raya en escabeche con alcaparras, ajo y laurel , a marinated ray fish dish with capers, garlic, and bay leaves, offering a tangy Mediterranean specialty. The Calamar relleno —stuffed squid with white fish, onion, garlic, and parsley—presents a delightful seafood option that captures the essence of coastal cuisine.
Desserts
Complete your meal with one of the house specialties that capture the sweet flavors of Menorca. The Pastel de naranja is a light orange cake made with fresh orange, flour, eggs, sugar, and yeast. The Profiteroles feature delicate choux pastry filled with custard and topped with rich chocolate, while the Biscuit de frutos secos combines almonds, hazelnuts, and walnuts into a sweet, crunchy delight perfect for a satisfying finish.
Drinks and Specials
While specific drink selections are not detailed, guests can expect a curated offering of regional wines and refreshing beverages that perfectly complement the menu’s Mediterranean flavors. Seasonal specials celebrate local ingredients and culinary traditions, ensuring a unique dining experience with every visit.
