Restaurante Binigaus Vell menu overview
Nestled in the heart of Es Migjorn Gran, Restaurante Binigaus Vell offers a culinary experience that beautifully showcases Mediterranean flavors with a special focus on local ingredients like traditional Mahón cheese. This country-style setting promises a tasteful journey through the region’s rich gastronomic heritage.
Starters
While the menu focuses on mains and desserts, guests can look forward to delightful seasonal starters that reflect the fresh Mediterranean produce sourced locally. Each starter is crafted to awaken the palate and prepare you for the flavors to come.
Mains
The main courses at Binigaus Vell are a masterclass in Mediterranean comfort and elegance. The Chicken and Truffle Cannelloni combines tender chicken and aromatic truffle enveloped in delicate pasta, delivering a luxurious yet comforting taste. Equally enticing is the Iberian Pork Shoulder, slow-cooked and seasoned with a unique blend of spices, offering a rich and savory experience that echoes the local culinary tradition.
Desserts
Finish your meal with a refreshing and innovative dessert like the Olive Oil Soaked Sponge in Mint Soup with Lemon Sorbet. This dish offers a harmonious balance of rich olive oil-infused sponge cake, invigorating mint, and zesty lemon sorbet – a perfect Mediterranean twist to cleanse and delight your palate.
Drinks
Complement your dining experience with a carefully curated selection of local and Mediterranean wines, refreshing cocktails, and artisanal beverages. The honesty bar, known for its friendly atmosphere, offers a variety of drinks to suit every taste and mood, perfect for unwinding after a day exploring the island.
Specials and highlights
- Locally sourced ingredients ensure freshness and authentic taste in every dish.
- Mediterranean culinary tradition blended with modern techniques for a unique dining experience.
- Inviting atmosphere in a serene rural setting perfect for relaxing and savoring.
