Restaurante Ca na Pilar menu overview at Es Migjorn Gran Spain
Nestled along the picturesque Av. de la Mar in Es Migjorn Gran, Restaurante Ca na Pilar offers a vibrant Mediterranean-inspired menu that celebrates the freshest local ingredients. This charming spot is a must-visit for food lovers seeking a unique blend of traditional and contemporary flavors. The menu is thoughtfully curated to delight every palate, featuring an enticing array of starters, mains, desserts, and drinks that promise an unforgettable dining experience.
Starters
Begin your culinary journey with exquisite starters that showcase the sea and land’s best offerings. The Surf and Turf Carpaccio combines tender beef with succulent scallops, drizzled with fragrant olive oil, zesty lemon juice, and fresh herbs for a harmonious start. For a twist on classic Catalan flavors, try the Canelón de Escalivada filled with smoky escalivada, anchovies, and a sweet tapenade wrapped in delicate pasta. Alternatively, the Coca de Pescado Azul Escabechado features marinated blue fish paired with mojama, refreshing radish and cucumber salad, all served atop crisp bread.
Mains
For the main course, indulge in the signature Cordero Lechal, featuring tender suckling lamb accompanied by pillowy gnocchi and a luscious lemon yogurt that adds a refreshing tang. Seafood lovers will appreciate the Pulpo con Patata Macaria, where octopus is expertly paired with creamy potato, rustic jus, and a vibrant red pepper oil, enhanced by aromatic herbs that elevate each bite.
Desserts
Complete your meal with decadent desserts that celebrate classic techniques. The Tarta Tatin offers a perfectly caramelized apple tart made with buttery puff pastry, delivering rich sweetness and crisp texture. Chocolate aficionados will adore the Suflé de Chocolate, a delicate soufflé combining intense chocolate, eggs, sugar, and a touch of flour for a light yet indulgent finish.
Drinks and Specials
Restaurante Ca na Pilar complements its menu with a curated selection of wines and craft beers, perfect for pairing with each dish. Its cocktail offerings add a creative flair to your dining experience, served in a cozy courtyard setting that invites relaxation and indulgence. While menus focus on fresh Mediterranean flavors, seasonal specials often showcase local produce and innovative culinary techniques, ensuring a fresh experience on every visit.
- Surf and Turf Carpaccio with Scallops: tender beef and fresh scallops with olive oil, lemon juice, and herbs. Canelón de Escalivada con Anchoas y Tapenade Dulce: smoky roasted vegetables, anchovies, and sweet tapenade in pasta. Coca de Pescado Azul Escabechado con Mojama: marinated blue fish, cured tuna, radish and cucumber salad.
- Cordero Lechal con Gnocchi y Yogur de Limón: succulent suckling lamb with gnocchi and lemon yogurt. Pulpo con Patata Macaria, Jugo de Rustido y Aceite de Pimiento Rojo: tender octopus with potatoes and roasted red pepper oil.
- Tarta Tatin: caramelized apple tart with buttery puff pastry. Suflé de Chocolate: airy chocolate soufflé made with rich chocolate, eggs, and sugar.
