Overview of the menu
At Hotel Loar Ferreries, the culinary philosophy centers around traditional Mediterranean cuisine, emphasizing fresh, local ingredients. The menu showcases a blend of classic dishes with a contemporary twist, reflecting the vibrant flavors of the Balearic Islands. With a focus on quality and authenticity, each dish is crafted to offer a genuine taste of the region.
Signature dishes
- Espaguetis a la boloñesa - A hearty dish featuring spaghetti with ground beef in a rich tomato sauce, perfect for a comforting meal.
- Fideuà de pescado - A delightful seafood dish made with short noodles and a variety of fresh fish, seasoned with saffron and garlic.
- Paella mixta - A vibrant mix of seafood and meat, this dish is a celebration of flavors, featuring saffron-infused rice and a variety of fresh ingredients.
Beverages and pairings
The beverage menu at Hotel Loar Ferreries complements the culinary offerings with a selection of local wines and refreshing cocktails. Guests can enjoy expertly crafted drinks that enhance the dining experience, with recommendations for perfect pairings with each dish.
Dietary options
Hotel Loar Ferreries offers a variety of dietary options, including vegetarian, vegan, and gluten-free dishes. The menu is designed to accommodate different dietary needs, ensuring that every guest can enjoy a delightful meal.
Chef recommendations
For an unforgettable dining experience, the chef recommends trying the Fideuà de pescado, especially during the summer months when seafood is at its freshest. The Paella mixta is also a must-try, showcasing the best of local ingredients.
Experience the menu
Join us at Hotel Loar Ferreries for a memorable dining experience that celebrates the flavors of the Mediterranean. Whether you're enjoying a leisurely lunch or a romantic dinner, our menu promises to delight your senses.
