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GUIDE MICHELIN
Llucmajor, Spain
Mediterranean tasting menu at Restaurant Andreu Genestra
Nestled in the heart of Llucmajor, Spain, Restaurant Andreu Genestra offers an exquisite Mediterranean tasting menu that celebrates the rich flavors and bountiful ingredients of the Illes Balears region. This thoughtfully curated menu combines traditional Mallorquín elements with innovative culinary techniques, promising a memorable dining journey for food lovers and adventurous palates alike.
Starters
Begin your culinary voyage with a trio of enticing starters that highlight Mallorca's vibrant local produce and seafood:
- Maíz y Algarroba – A delicate blend of sweet corn and carob, exemplifying earthy and natural flavors.
- Atún rojo, Tomate cremoso y Habitas verdes – Fresh red tuna paired with creamy tomato and tender green beans for a vibrant start.
- Couland de Guisantes con Perdiz – A lush couland of peas accompanied by partridge, bringing a herbaceous and gamey nuance.
Mains
The main courses offer a masterful exploration of local Mallorquín ingredients with creative twists that intrigue and satisfy:
- Arroz meloso de Ternera y Ostras – Creamy rice enriched with tender veal and fresh oysters, melding surf and turf with finesse.
- Anguila Wellington a la mallorquina – A Mallorcan take on the classic Wellington, featuring eel wrapped in delicate puff pastry with regional flavors.
- Bacalao de Pincho y cremoso de setas – Premium cod paired with a creamy mushroom sauce, highlighting earthiness and oceanic freshness.
- Codorniz rellena de legumbre de Temporada – Quail stuffed with seasonal legumes, a tender and hearty highlight of local produce.
- “Porc Negre” de Temporada – The celebrated Mallorquín black pork with seasonal accompaniments, showcasing robust local flavors.
- Pato y Plátano oxidado – Duck paired with oxidized banana, a daring combination of savory and sweet.
Desserts
To conclude the meal on a sweet note, the dessert options feature traditional ingredients with a refined presentation:
- Boniato “al Carbón” – Charcoal-roasted sweet potato delivering smoky sweetness and comforting warmth.
- “Gató” de almendras – A classic almond cake, rich in texture and deeply nutty in flavor.
- Fresas, Remolacha e Hibiscus – A refreshing composition of strawberries, beetroot, and hibiscus, balancing sweetness and floral acidity.
Drinks and special offerings
Complement your meal with an exceptional selection of wines, including natural and locally-sourced varieties, expertly paired by knowledgeable sommeliers who bring each dish to life with stories and insights. The restaurant also offers artisanal cocktails and a unique homemade vermouth crafted by the welcoming host, creating an immersive Mallorquín dining experience.
Closed - Opens 7:00 PM
Monday
Closed
Tuesday
Closed
Wednesday
19:00–21:30
Thursday
19:00–21:30
Friday
19:00–21:30
Saturday
19:00–21:30
Sunday
19:00–21:30
Aggregated Ratings 4.4
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