Traditional Mallorcan Pastries at Fornet de la Soca

Nestled in the heart of Palma, Fornet de la Soca invites visitors to indulge in authentic Mallorcan flavors through its exquisite selection of traditional pastries. This charming bakery combines historical ambiance with a menu deeply rooted in local culinary traditions, making it a must-visit destination for foodies and travelers seeking genuine tastes of the Balearic Islands.

Mains - Savory delights with a Mallorcan twist

The mains menu features traditional pastries crafted with fresh local ingredients and time-honored recipes. Start with the iconic Ensaimada, a delicate spiral pastry made from flour, eggs, sugar, and lard, prized for its airy, melt-in-the-mouth texture. The Coca de Pimientos Asados offers a flavorful flatbread topped with roasted peppers, onions, and olive oil — a perfect balance of smoky and savory. For a richer option, the Cocarrois de Sobrasada showcases Mallorcan spiced cured sausage wrapped in crispy dough. The Panades de Cordero combines tender lamb, peas, and onions encased in a flaky pastry, a true island comfort. Lastly, the fresh and colorful Coca de Trampó presents a refreshing medley of tomatoes, peppers, and onions on a yeast dough base.

Desserts - Sweet traditional indulgences

Fornet de la Soca’s dessert selection celebrates the rich pastry heritage of Mallorca with a variety of enticing options. The Robiols de Confitura de Sóller, tender pastries filled with sweet fruit jam, offer a burst of local citrus flavors. Flaó combines cheese and fresh mint for a uniquely aromatic tart. The Pastissets de Manzana e Higo pairs apples and figs in a buttery, sugar-kissed crust, highlighting the island’s beloved fruits. For nut lovers, Formatjades are almond-flavored delicate treats, while the Tortada Reial blends apricot jam with almonds and eggs for a regal finish.

Drinks and Specials

While Fornet de la Soca specializes in pastries and baked goods, it is well known for pairing these delights with excellent coffee sourced from nearby establishments. Visitors often enjoy their pastries alongside a rich coffee or an almond milkshake, a local favorite that complements the sweet and savory flavors perfectly. Seasonal specials and unique creations, such as the cone-shaped coconut cake, showcase the bakery’s flair for innovative pastry art, drawing both locals and travelers seeking memorable tastes in Palma’s vibrant center.

Why visit Fornet de la Soca

Authentic mallorcan recipes crafted with local ingredients and traditional care.
Historical charm with a cozy, vintage atmosphere in downtown Palma.
Perfect for breakfast or a sweet afternoon treat paired with excellent coffee and almond milkshakes.
Innovative and Instagram-worthy pastries like the unique coconut cake that delight both locals and tourists.